Wine Advisor FoodLetter The 30 Second Wine Advisor's FoodLetter: Archives

This archive lists all issues of The 30 Second Wine Advisor's FoodLetter from Jan. 24, 2002 through Dec. 28, 2006.

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Click here for links to all editions from Jan. 4, 2007

2006

Grissini (Dec. 28, 2006)
Crispy roast garlic potatoes (Dec. 21, 2006)
Another diet book? Ho, hum! (Dec. 14, 2006)
Cod chowder (Nov. 30, 2006)
Turkey for two (Nov. 23, 2006)
Lean, mean and handy (Nov. 16, 2006)
Seafood risotto (Nov. 9, 2006)
Ragù (Nov. 2, 2006)
Tuscan treats (Oct. 26, 2006)
Aromatic chicken (Oct. 12, 2006)
Encyclopedia or cookbook? (Oct. 5, 2006)
Layering in heat (Sept. 28, 2006)
Kal-Bi-style beef ribs (Sept. 21, 2006)
Avocado beefburgers (Sept. 14, 2006)
Celeriac remoulade (Sept. 7, 2006)
Modifying recipes (Aug. 31, 2006)
Tomato season (Aug. 24, 2006)
Curried summer squash soup (Aug. 17, 2006)
Florentine steak (Aug. 10, 2006)
The mighty tomato (Aug. 3, 2006)
Spiced duck for Pinot (July 27, 2006)
Baby artichokes (July 20, 2006)
Savory blueberry sauce (July 13, 2006)
Un-fried chicken (July 6, 2006)
Small Bites (June 29, 2006)
Lemongrass (June 22, 2006)
Bresaola cheese packets (June 15, 2006)
Potato fish cakes (June 8, 2006)
Summer reading: Fire and Heat (June 1, 2006)
Three ribbons pasta (May 25, 2006)
Fish story (May 18, 2006)
Trompe la bouche (May 11, 2006)
The perfect fried egg (May 4, 2006)
Veggies in disguise (April 27, 2006)
Garbanzo pancakes (April 20, 2006)
Slow-roasted steak (April 13, 2006)
Defending Mario (April 6, 2006)
Babbo (March 30, 2006)
Pan-fried haddock all'Alba (March 23, 2006)
Greens and sausage soup (March 16, 2006)
Burger buns (March 9, 2006)
Fear of frying (March 2, 2006)
Beef pot roast (Feb. 23, 2006)
Memories from Portugal (Feb. 16, 2006)
Star anise (Feb. 9, 2006)
Gong Xi Fa Cai! (Feb. 2, 2006)
Cod - Eat it, read about it (Jan. 26, 2006)
Fusion on the fly (Jan. 19, 2006)
Italian braised beef (Jan. 12, 2006)
Vegetarian lasagna (Jan. 5, 2006)

2005

Italian curried oysters (Dec. 29, 2005)
A foodie in Portugal (Dec. 22, 2005)
Ultimate turkey sandwich (Dec. 1, 2005)
Blow-dry duck (Nov. 24, 2005)
Reading about food (Nov. 17, 2005)
The pork chop dilemma (Nov. 10, 2005)
Picante (Nov. 3, 2005)
Cookin' Creole (Oct. 27, 2005)
Polpette (Oct. 20, 2005)
Santoku! (Oct. 13, 2005)
Celeriac pancakes (Oct. 6, 2005)
Midwestern chili (Sept. 29, 2005)
"Chinese" without a cookbook (Sept. 22, 2005)
Butter (Sept. 15, 2005)
Kung Pao chicken (Sept. 8, 2005)
Deviled eggs (Sept. 1, 2005)
Guacamole (Aug. 25, 2005)
Buffalo wings (Aug. 11, 2005)
Beefsteak tomato stack (Aug. 4, 2005)
Pasta with ricotta and greens (July 28, 2005)
Learning to smoke (July 21, 2005)
Agua fresca again (July 14, 2005)
Seviche (July 7, 2005)
Vitello ripieno (June 30, 2005)
Roman fava beans (June 23, 2005)
Pasta with asparagus (June 16, 2005)
Seared tuna Japanese-style (June 2, 2005)
Chicken with tarragon (May 26, 2005)
Salade Lyonnaise (May 19, 2005)
Bite-sized pepper steaks (May 12, 2005)
Mushroom ragú (May 5, 2005)
White pizza (April 28, 2005)
The Gourmet Burger (April 21, 2005)
Theme and variations (April 14, 2005)
Perfect pizza (April 7, 2005)
Pimento cheese (March 31, 2005)
Ossobuco bianco (March 24, 2005)
When cookbooks go wrong (March 10, 2005)
The ultimate baguette (March 3, 2005)
Rapini and polenta (Feb. 24, 2005)
Who likes liver? (Feb. 10, 2005)
Duck pasta (Feb. 3, 2005)
Creole Nouvelle (Jan. 27, 2005)
Pita bread (Jan. 20, 2005)
Oven "fried" chicken (Jan. 13, 2005)
Roast garlic and lemon chicken (Jan. 6, 2005)

2004

Prime rib for two (Dec. 30, 2004)
Truffles! (Dec. 23, 2004)
Marcella says ... (Dec. 16, 2004)
Adriatic-style seafood and pasta (Dec. 9, 2004)
Turkey-prosciutto stacks with cheese (Dec. 2, 2004)
Happy Thanksgiving! (Nov. 25, 2004)
Jambalaya revisited (Nov. 18, 2004)
Passing around a meat loaf (Nov. 11, 2004)
Oven "fries" and cheese sauce (Nov. 4, 2004)
Duck breast scaloppine (Oct. 28, 2004)
Salad days (Oct. 21, 2004)
Pepin's tuna-stuffed tomato (Oct. 14, 2004)
Iron Chef chili shrimp (Oct. 7, 2004)
Saltimbocca with a twist (Sept. 30, 2004)
Beets Indian-style (Sept. 23, 2004)
Shrimp and grits (Sept. 16, 2004)
More rolled food (Sept. 9, 2004)
Involtini di Melanzane (Sept. 2, 2004)
Salmon and potatoes (Aug. 26, 2004)
Dinner with Julia (Aug. 19, 2004)
Green olive pasta (Aug. 12, 2004)
Steak and sauce (Aug. 5, 2004)
Pesto (July 29, 2004)
Agua fresca (July 22, 2004)
Plastic-wrapped seafood sausage (July 15, 2004)
Simple sausage (July 8, 2004)
Bread pudding (July 1, 2004)
Spanish Tortilla (June 24, 2004)
Lebanese Kibbeh (June 17, 2004)
Grilling season! (June 10, 2004)
Crab cakes revisited (June 3, 2004)
Seared scallops Australian (May 20, 2004)
Fricot de canard (May 13, 2004)
Grilled asparagus (May 6, 2004)
Pancakes for dinner! (April 29, 2004)
Alfredo "lite" (April 22, 2004)
Spareribs from France and Italy (April 15, 2004)
Salade Rouge et Verte (April 8, 2004)
Bluefish and potatoes (April 1, 2004)
Corned beef hash (March 25, 2004)
Thoughts on chicken (March 18, 2004)
Pursuing perfect bread (March 11, 2004)
Simple shrimp pasta (March 4, 2004)
Grits go uptown (Feb. 26, 2004)
Sausages and potatoes (Feb. 19, 2004)
Simple soup (Feb. 12, 2004)
Beef short ribs (Feb. 5, 2004)
Burgundian pork chops (Jan. 29, 2004)
Rosemary-skewered scallops (Jan. 22, 2004)
Duck! (Jan. 15, 2004)
True blue (Jan. 8, 2004)

 
2003

Gougères (Dec. 30, 2003)
Aromatic pork loin (Dec. 23, 2003)
Potato pancakes and applesauce (Dec. 18, 2003)
Pane casalinga (Dec. 11, 2003)
Meatloaf: More than comfort food (Dec. 4, 2003)
Holiday ... chicken? (Nov. 25, 2003)
Pounding chicken (Nov. 20, 2003)
Concentrating mushrooms (Nov. 13, 2003)
Thai laab salad (Nov. 6, 2003)
"Baloney and cheese" pasta (Oct. 30, 2003)
Szechwan shredded beef (Oct. 23, 2003)
Dining out Down Under (Oct. 16, 2003)
Lemon roasted potatoes (Sept. 18, 2003)
Salmon and pasta (again) (Sept. 11, 2003)
Filipino adobo (Sept. 4, 2003)

Pasta al sugo di fegatini (Aug. 28, 2003)
Chilean harvest stew (Aug. 21, 2003)
Bourbon pecan chicken (Aug. 14, 2003)
Summer garden gratin (Aug. 7, 2003)
"Burgundian" chicken with onions (July 31, 2003)
Lamb burgers (July 24, 2003)
Jambalaya (July 17, 2003)
Caprese revisited, and a useful link (July 10, 2003)
Lasagna (July 3, 2003)
Beer can chicken (June 26, 2003)
"African" Chicken stew (June 19, 2003)
Ma Po Tofu (June 12, 2003)
Copper River salmon: Worth the hype? (June 5, 2003)
Porcini pork chops and Pinot (May 29, 2003)
Two French-inspired dinners (May 22, 2003)
Pasta with walnut sauce (May 1, 2003)

Faraona arrosto (roast guinea hen) (April 24, 2003)
Lamb two ways (April 17, 2003)
Simple Caesar salad (April 10, 2003)
Pissaladière (April 3, 2003)
Tofu (March 27, 2003)
White asparagus salad (March 20, 2003)
Simple chicken sauté (March 13, 2003)
Alder-smoked salmon pasta (Feb. 27, 2003)
Scalloped potatoes without guilt (Feb. 20, 2003)
Hot stuff! (Feb. 13, 2003)
Mastering the omelet (Feb. 6, 2003)
Cheese crackers (Jan. 30, 2003)
Spaghetti pancake (Jan. 23, 2003)
Prime rib in a skillet (Jan. 16, 2003)
Bucatini all'Amatriciana (Jan. 9, 2003)
Oven-baked frittata (Jan. 2, 2003)

 
2002

Oyster stew (Dec. 26, 2002)
Mashed root veggies (Dec. 19, 2002)
Sort-of Cordon Bleu (Dec. 12, 2002)
Roast turkey (Dec. 5, 2002)
Potato-spinach gratin (Nov. 28, 2002)
Roast pork and sauerkraut (Nov. 21, 2002)
Porcini-rubbed mini-roast (Nov. 14, 2002)
Thai-accented pumpkin soup (Nov. 7, 2002)
Broccoli and pasta (Oct. 31, 2002)
Upgraded macaroni and cheese (Oct. 24, 2002)
Quick ragu Bolognese (Oct. 17, 2002)
Tranche de gigot (Oct. 10, 2002)
Mushroom Risorzotto (Oct. 3, 2002)
Giving shrimp a boost (Sept. 26, 2002)
Mackerel with onions and capers (Sept. 19, 2002)
Chicken with figs (Sept. 12, 2002)
Baba Ganoush (Sept. 5, 2002)

Italian lemon chicken (Aug. 29, 2002)
Asparagus risotto (Aug. 22, 2002)
Greek-style lemon chicken (Aug. 15, 2002)
Tuscan beans (Aug. 8, 2002)
Fresh herbs, simple pleasures (Aug. 1, 2002)
Fresh tomato sauce (July 25, 2002)
Chinese comfort food: Shrimp with lobster sauce (July 18, 2002)
Reviewing FoodTV/Cauliflower (July 11, 2002)
On the food-and-wine trail (June 20, 2002)
Favorite recipes: Salade Lyonnaise (June 6, 2002)
Favorite recipes: Filetto al Vino Rosso (May 30, 2002)
About pilaf: Turkish eggplant pilaf (May 23, 2002)
Creating a dish: Smoked salmon and eggs (May 16, 2002)
Favorite recipes: Crab cakes (May 9, 2002)
About okra: Sausage gumbo (May 2, 2002)

The virtues of minimalism: Pan-seared tuna steak (April 25, 2002)
Creating a dish: Cauliflower pasta (April 18, 2002)
Favorite recipes: Radicchio risotto (April 11, 2002)
Favorite recipes: Linguine with white clam sauce (April 4, 2002)
About mushrooms/Mushroom soup gostilna style (March 28, 2002)
About pizza/Three quick pizzas (March 14, 2002)
Drink the wine you cook with/Stracotto (March 7, 2002)
About soup and bread/Celeriac soup and Moroccan bread (Feb. 28, 2002)
About healthy wine sauces/Pork chops in a red wine sauce (Feb. 21, 2002)
About Chicken/Quick butterflied chicken (Feb. 14, 2002)
About Lamb/Gigot Boulangere (Feb. 7, 2002)
About Cauliflower/Aloo Gobi (Jan. 31, 2002)
About Risotto/Risotto Pescatore (Jan. 24, 2002)