Please be careful to enter your E-mail address accurately and completely. Any errors will make it impossible for us to reach you!

Register for The 30 Second Wine Advisor.

Register for our free weekly Wine Advisor Food Letter

The 30 Second Wine Advisor's Weekly Food Letter -- our short, informative and to-the-point e-letter -- is distributed weekly, usually on Thursday.

Each issue brings you a short fact of interest about food and wine -- usually with an original recipe and discussion of good wines to match with it. Sometimes we review a book or food website.

Read our Food Letter archives.

Make sure when you fill out the form at right that you've done it accurately!

Enter your e-mail address accurately and completely. Any error will make it impossible for us to reach you!

If you're already a subscriber, don't use the form at right for administrative changes Instead, use the personalized link under "Administrivia" you'll find at the end of each e-letter.

About our Food Letter recipes

My recipes reflect my personal approach to cooking: I enjoy it as a hobby, and I get a kick out of creating new dishes. I'm interested in ethnic fare from all around the world and like to experiment with foods from unusual places (and sometimes mixing together unlikely pairs, like Italian and Chinese). I'm interested in the connection between food and wine, and if not necessarily putting wine into every dish, at least working out what wines will match well with each dish, and WHY. And I rarely take on a dish that I can't expect to finish in an hour or less. Some of the dishes may seem a little exotic, but I'll try to avoid throwing you any challenges that a home cook of average skills can't handle ... and none of those all-day projects!

I keep each weekly letter concise, so it won't take you long to read; but week after week, month after month, we hope you'll find that these quick bites will build your knowledge and enhance your confidence about hobby cookery, food and wine.

When will my Food Letter start?

Once you've submitted the form above, you'll get your first edition within a few days. Your free subscription will continue until you tell us to stop.

NOTE: If your Wine Advisor Food Letter does not start showing up in your e-mail box within seven days, please register again. Registrations occasionally don't work because of typographical errors or mail glitches, and we'd hate to miss you. Please take special care to fill in your e-mail address exactly. Computers are terribly literal-minded, and a single wrong character means that we won't be able to find you ... and won't be able to get in touch with you to tell you why. Please remember that your e-mail address must contain an "@", must contain no spaces, most likely ends in ".com" or ".net" and probably does not include "www".

If you have any difficulty with the sign-up process, or any questions about The 30 Second Wine Advisor, please feel free to contact me by e-mail at TO UNSUBSCRIBE, CHANGE E-MAIL ADDRESS, ETC., use the personalized link under "Administrivia" at the end of each day's newsletter.

Our privacy policy

We always keep your name and e-mail confidential: We never sell or give our e-mail list to anyone. Read our privacy policy.

Sign up for The 30 Second Wine Advisor

Want to learn more about wine, but short on time? Sign up for The 30 Second Wine Advisor™, our free e-mail bulletin about wine tasting and wine appreciation. For more information or to sign up, click here!


All contents © copyright 1981-2008 by Robin Garr,

Cliffwood Organic Works