Today's Sponsor
 Happy New Year from The California Wine Club
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In This Issue
 Best wine values of 2006 My annual look back at the year in the world of wine, with links to the best wine values of 2006.
 Happy New Year from The California Wine Club Mention today's 30 Second Wine Advisor and receive half off your first month!
 Three sparkling rosés
My tasting reports on three pink, Pinot-based sparklers opened to gree the New Year.
 This week on
In a new video, I show how to pop a Champagne cork safely. Tom Hyland rates the year's best Italian wines; and our forum participants debate what constitutes "good form" with BYO.
Last Week's Wine Advisor Index The Wine Advisor archives.
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Best wine values of 2006

Another year has passed into history, another vintage has been harvested, and we've tasted a lot more wine since my last annual New Year's report.

As I do every year at this time, I've processed all my wine-tasting reports of the past 12 months, sorting out the best wines and, more important, the best values - the wines at all levels that show exceptional value for their price tag, that elusive characteristic that online wine enthusiasts call "Quality-Price Ratio" or "QPR" for short.

It's also a time to pull back for a broader view over the world of wine and look for developing trends and issues. Some of those issues have been thoroughly covered in the wine-news media, including grape "gluts" and supply-and-demand issues, and changing social norms that see high-end wine prices rising under affluent buyer demand at one end of the spectrum, while younger people show declining interest in wine, raising the spectre of an aging and eventually shrinking market.

Two more emerging developments have received less media attention:

  • The U.S. Supreme Court's May 2005 decision on wine-shipping to consumers, initially hailed as opening up broader American markets by removing a bar to consumers buying directly from wineries, is turning out to be more complicated than anticipated. As the 50 states revise beverage-control laws to meet the new standard, many of them - under lobbying pressure from the wine and liquor wholesale industry - are responding by making it more difficult for consumers to purchase wine by mail-order and online. While shipping remains easy in a few states with strong wine industries - California and now New York among them - many legislatures have responded, to the wholesalers' glee, by barring most or all direct sales, protecting the so-called "three-tier" system and the wholesaler monopoly that it fosters. Even the group of states that had formerly declared wine-shipping "reciprocity" among themselves had to alter their laws - often against consumer choice - to comply with the court ruling.
  • Thanks to a gift from nature - two relatively "normal" vintages in Europe in 2004 and 2005 following the bizarre hot vintage of 2003 with its massive, overripe wines from much of the Continent - it appears that at least some wine enthusiasts are becoming increasingly skeptical of ratings from the major U.S. wine publications. After Robert M. Parker Jr.'s Wine Advocate and Wine Spectator praised the 2003 "blockbusters" as great wines, a non-trivial share of wine lovers who prefer minerality, subtlety and complexity over overripe fruit and powerful alcohol in wine began to question whether the usual suspects' ratings remain in synch with our tastes. Judging from your E-mail and discussions on our forums, this corps of skeptics includes quite a few of you.

Now, let's take a quick look at my top value wines of 2006. I've queried my tasting-notes databases to find the 60 wines that I rated most highly for value. Five of them sold for more than $20, with 25 in the mid-range of $12 to $20, and - good news for bargain-hunters - 30 were $12 or less, of which 16 were $10 or below.

Broken down by country of origin, my QPR list includes 21 wines from France and 15 from Italy, followed by Austria and the U.S. with seven each (five of the U.S. wines were from California and one each from Oregon and New York); five from Spain, perhaps the best source of low-end wines of value; three dry wines from Portugal, and one each from Chile and South Africa.

Somewhat surprisingly, considering my avowed preference for red wines, my list this year was almost evenly between reds (28 wines) and whites (25 wines), plus six sparkling or frizzante wines and one dessert wine. Only one Champagne made the list, and no Ports or Sauternes: These are tremendously enjoyable wines but not contenders in the QPR sweepstakes. For similar reasons, no wines from Australia or New Zealand made my QPR list this year. This is no slam on these fine wines other than to note that, among the wines easily available to me, I'm more inclined to look to Europe and then the U.S. when cherry-picking for value. Germany didn't make this year's list, partly because of rising prices and partly, I fear, because the noble Riesling grape is a bit of a blind spot for me. I'll have to work on that.

To whet your appetite, here's a random, international selection of a half-dozen winners from my QPR list:

Domaine Grand Veneur 2004 Côtes du Rhône Villages "Les Champauvins" Vieilles Vignes (France), $18.99. (Find it on
Henry Estate 2004 Pinot Noir (U.S., Oregon), $16. (Find it on
Renato Keber 2003 Collio Pinot Grigio (Italy), $16. (Find it on
Nigl 2005 Kremser Freiheit Kremstal Grüner Veltliner (Austria), $15.49. (Find it on
Quinta do Feital 2005 "Auratus" Alvarinho - Trajadura Vinho Regional Minho (Portugal), $14. (Find it on
Jean-Paul Brun 2005 "Terres Dorees" Beaujolais "L'Ancien" Vieilles Vignes (France), $12.49. (Find it on
Clua 2004 "Mas d'en Pol" Terra Alta (Spain), $10. (Find it on

For a detailed look at all 60 of my top-value wines of 2006, ranked in order of the actual retail price that I paid, click to my annual report, QPR 2006, at

Today's Sponsor

California Wine Club
Happy New Year from The California Wine Club!

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Three sparkling rosés

I rarely get overly excited about pink table wines, with the possible exception of intense, dry Provence-style rosé on a hot summer's day. But true rosé Champagne - not the deservedly maligned domestic "pink champagne" - is a whole 'nother story, as the color here usually signals the presence of Pinot Noir in the blend, a wine-making decision that usually rings the bell for me.

This year over New Year's weekend we sampled three decent pink bubblies - a very fine California sparkling wine, an appealing Champagne-style bubbly from Alsace, and a fine if rather sharply acidic Champagne. Signaling sparkling wine's affinity for food, we didn't merely toast with them but enjoyed the California sparkler with a buffet selection of French Morbier and St. André cheeses and assorted other nibbles. The two French wines served not only to celebrate New Year's eve but served very well to wash down a spicy Indian-style dinner of lamb and cauliflower curries.

Unfortunately I've misplaced my price receipt, but the "J" Russian River Valley Brut was in the middle $20s, the Pierre Sparr well under $20, and the Egly-Ouriet Champagne about $50.

J. Vineyards J. Vineyards & Winery NV "J" Russian River Valley Brut Rosé

This clear, pale-gold wine produces robust, fountain-like streams of mini-bubbles; it shows no real sign of pink beyond perhaps the shyest blush. Excellent aromas focus on golden plums and a hint of cocoa. Creamy carbonation boosts a full, velvety mouthfeel, fresh and nicely balanced. Exceptional quality in a California sparkling wine. (Dec. 30, 2006)


BUY THIS WINE ONLINE: Check listings on,

Pierre Sparr Pierre Sparr NV Crèmant d'Alsace Brut Rosé

Clear reddish-orange, rather dark for a rosé, it almost approaches the light red color of a Bourgogne Pinot Noir. Attractive cherry-berry scent adds hints of toast and rising bread dough. Crisp, light and dry, prickly carbonation and fresh acidity surround subtle berry fruit on the palate. Good balance, crisp and refreshing, a little on the light side for Pinot-based bubbly. U.S. importer: W.J. Deutsch and Sons Ltd., Harrison, N.Y. (Dec. 31, 2006)


BUY THIS WINE ONLINE: Check listings on,

Egly-Ouriet Egly-Ouriet NV Champagne Ambonnay Grand Cru

Clear copper color, pale but intensely hued, with a lasting bubble stream. Lovely Pinot scents, delicate plums and berries, display true Pinot varietal character, albeit more subtle, more "transparent," than you'd find in a still Pinot Noir. It's not so subtle in the flavor, though, with red-berry fruit and milk chocolate, creamy carbonation and tart, almost sharp acidity in a long finish. U.S. importer: Vintner Select, Mason, Ohio, and other regional importers. (Dec. 31, 2006)


BUY THIS WINE ONLINE: Check listings on,

To read and comment on today's column in our non-commercial WineLovers Discussion Group, click:

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Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.

This week on

Latest Wine Videos: How to open a bottle of bubbly
In what we hope will be the first in a new series of video wine-related Frequently Asked Questions, I demonstrate how to impress and amaze your friends by popping the cork on a bottle of Champagne without spewing the bubbly all over the room. It's easy, once you know the trick.

Italian Wine Guide: Best Italian Wines of 2006
One of the joys of Italian wine lies in its endless variety. During four trips to Italy last year, writer Tom Hyland did his best to sample as many of them as he could. Here is his brief list of the best wines - or, let's say, his favorite wines - from Italy in 2006.

BYO questions: Bad form, or reasonable?
A reader's question prompts a lengthy debate about "good form" in BYO practice: Should one avoid brining in a wine that's on the restaurant's list? Is it inappropriate to bring in a very inexpensive wine? Corkage charges and other related points all get aired in this informative online conversation in our WineLovers Discussion Group.

Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 Happy New Year! (Dec. 29, 2006)

 Sparklers high and low (Dec. 27, 2006)

 Festive wines (Dec. 26, 2006)

 Complete 30 Second Wine Advisor archive:

 Wine Advisor FoodLetter: Grissini (Dec. 28, 2006)

 Wine Advisor Foodletter archive:


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All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Tuesday, Jan. 2, 2007
Copyright 2006 by Robin Garr. All rights reserved.

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