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This article was published in The 30 Second Wine Advisor on Wednesday, Jul. 11, 2007 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20070711.php. Where pink meets red
Trying to be a good sport and get into the summer spirit of our monthly Wine Focus feature on the WineLovers Discussion Group this month, I'm tasting a fair amount of pink wine. The problem here, as I've occasionally lamented before, is that I simply don't turn instinctively to rosé. When I want a red wine I want it to be red. If I'm in the mood for a white, I want it white. Pink seems a little too much like a compromise, a red that didn't quite make the grade. But I keep trying, and the other day asked a trustworthy wine merchant to suggest a hearty, full-flavored rosé that could ring a red-wine enthusiast's chimes. She rummaged around and came up with a pink beauty from the Languedoc region in the south of France, a relatively affordable item made from the relatively obscure Cinsault grape. The producer, "Les Jamelles," broke ground some 15 years ago as one of the early Languedoc wine makers to market wines with "varietal" labels emphasizing the name of the grape more prominently than the region ("Vin de Pays d'Oc" or "country wine of Languedoc"). This practice, commonplace in the U.S. but then rare in France, positioned the brand in competition against modest varietally labeled American wines. The grape, most often spelled in the alternate form "Cinsaut," is widely grown in Languedoc, Corsica, and even in Northern Africa, back when Algeria was part of France. It's often planted with, and somewhat resembles, Grenache. It's lightly regarded because, frankly, it lends itself to "overcropping," nurtured to a large, profitable but uninspiring crop. Cinsaut may be best-known to wine "geeks" for the role it plays as one of the parent grapes - partnered with Pinot Noir - in the cross that yields the trademark South African grape Pinotage. Nowadays Cinsaut most often turns up in blends or anonymous rosés; Les Jamelles is unusually forthright about printing the name of the grape in the largest letters on the label. But they've earned the right: This is no insipid pink wine. It lived up fully to the wine merchant's promise as a rich-colored, hearty rosé, redolent of mixed red berries and citrus, snappy, dry, food-friendly and refreshing. If more rosé was like this, I might drink more rosé. My tasting notes are below.
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