Today's Sponsor
 The California Wine Club
Great wines and great value!
www.cawineclub.com

In This Issue
 WT101 - Pinot vs. Pinot Pinot Noir is on a roll, but what kind of Pinot? Our monthly wine-education feature compares styles from the Old World and the New, with tasting notes on two "benchmarks."
 The California Wine Club Great wines and great value!
 Seven Sinners 2002 "Incahoots" Paso Robles Syrah ($10.50) My testimony on one of The California Wine Club's current sale items: A great buy if you're looking for a bold, affordable "house" wine to purchase by the case.
 This week on WineLoversPage.com We introduce our new Austrian correspondent, review a fine new book about Franklin, Jeffesron and Wine, and our WineLovers Community debates how much "manipulation" goes too far in making wine.
Last Week's Wine Advisor Index The Wine Advisor archives.
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WT101 - Pinot vs. Pinot

Now that the phrase "give me a glass of Pinot Noir" has pretty much replaced the generic "glass of red wine" among those who are with-it or want to be, the noble grape of Burgundy has surely come into its ascendancy, and justly so. In contrast with some of the past wine-grape crazes (who still asks for Merlot or even Chardonnay by name?), Pinot Noir arguably makes some of the world's greatest wines, and most of us didn't need the movie "Sideways" to persuade us of this.

But which Pinot Noir is your pleasure?

For those who tend to favor European flavors, this question is a no-brainer: Burgundy made wine from Pinot Noir first, and it's easy to argue that Burgundy still makes Pinot Noir best.

As recently as the 1980s, the conventional wisdom seemed clear-cut: Producers around the world would love to grow Pinot Noir, but that strange, finicky grape just wouldn't work anywhere but Burgundy. Only a few wild-eyed pioneers, like Josh Jensen (Calera Wine Co.) in California, even tried to make serious Pinot Noir outside of France.

But times change quickly, and a generation later, even if Burgundy still reigns at the top of the heap - and even if some ardent Burg-philes still won't consider anything else - the New World is competitive. Pinot Noir is being grown seriously in just about every wine region; and quite a few places - most notably Oregon, several California wine regions and New Zealand - can credibly claim to make wines that can beat out many Burgundies in fact-to-face matches on any given day.

But bearing in mind that wines reflect not only the fruit but the land and the wine maker's hand, it's important to understand that all Pinot does not taste alike; nor should it. It would be a boring world if all Pinot Noirs were just the same, no matter how much the mega-corporate segment of the wine industry, and perhaps some wine critics, might like that.

Throughout February in our ongoing Wine Tasting 101 feature on WineLoversPage.com, we're taking on "Pinot vs. Pinot," a monthlong inquiry into Pinot Noir, seeking to learn more about the differences among Pinots from all over the world by tasting them and talking about them online.

To kick things off, I've selected two modestly priced Pinot Noirs, one from Burgundy and one from Santa Barbara, the California region that was the setting for "Sideways." Tasted "blind" against each other, with a Pinot-friendly dish of pork loin braised with porcini mushrooms, they proved to be such clear-cut "benchmarks" for the Old World and New World Pinot styles that it was no work of wine-tasting genius to tell them apart ... as the following tasting reports reveal, even the differences in the wines' color and hue gave away the answer.

Both wines were good, and I'm reluctant to declare one or the other objectively "better," but the style differences between the delicate, earthy Burgundy and the ripe, fruit-forward and alcoholic California Pinot were so marked that it's not likely that a fan of one would care much for the other. You pay your money and take your choice.

Louis Jadot Louis Jadot 2002 Pinot Noir Bourgogne ($15.99)

This is a clear cherry-color wine, not too dark. Comparing it to the much darker wine in the other unmarked glass gives the first signal that this is probably the Burgundy before I even stick my nose in either glass. Light and delicate red-fruit aromas reinforce my impression that this is the French wine, and fresh and crisp but relatively delicate flavors with just a hint of earthy "barnyard" nail down the impression. Simple and pleasant, it's no high-end, cellar-worthy Burgundy but a very good benchmark of the style for a mid-teens price, and a fine food wine. After an hour in the glass it dries up a bit and shows more obvious tannins. U.S. importer: Kobrand Corp., NYC. (Jan. 27, 2006)

WINERY WEBSITE: http://www.louisjadot.com/

FIND THIS WINE ONLINE:
Louis Jadot Pinot Noir Bourgogne on Wine-Searcher.com:
http://www.wine-searcher.com/find/Jadot%2bPinot/-/-/USD/A?referring_site=WLP

Concannon Greg Norman 2004 Santa Barbara County Pinot Noir ($14.99)

Just as the Burgundy hinted at its origins with a classic light Pinot color in the glass, this big boy typifies Central Coast Pinot with its dark, almost opaque reddish-purple color. Ditto for its aroma and flavor profile, which are big and burly, fruit-forward black fruit and spice on the nose, mouth-filling and plummy on the palate, with a hefty 14.2 percent alcohol level manifest in both its body and a sense of heat. It's on the simple side too, commensurate with its mid-teens price; it's as good a "benchmark" of the Central Coast Pinot style as the Jadot is of the French. (Jan. 27, 2006)

WINERY WEBSITE: http://www.shark.com/gnestates/

FIND THIS WINE ONLINE:
Greg Norman Pinot Noir on Wine-Searcher.com:
http://www.wine-searcher.com/find/Norman%2bPinot/-/-/USD/A?referring_site=WLP

TALK ABOUT WINE ONLINE:
If you'd like to ask a question or comment on today's topic (or any other wine-related subject), you'll find a round-table online discussion in our interactive WineLovers Community, where you're always welcome to join in the conversations about wine.
http://community.netscape.com/n/pfx/forum.aspx?nav=messages&
tsn=1&tid=2705&webtag=ws-winelovers

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

PRINT OUT TODAY'S ARTICLE
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http://www.wineloverspage.com/wineadvisor1/print060130.html


California Wine Club
The California Wine Club: Great wines and great value!

Great wines and great value found with The California Wine Club!

Since 1990 The California Wine Club has worked directly with California's smaller winemaking families. This type of winery-direct business translates to better wine selections and bigger savings.

In addition to receiving award-winning, limited-production wines delivered conveniently to your door, you can save 30 to 70 percent on case reorders.

Take a look at a few of this month's greatest values, each one available for just $10.50:

  • Midnight Cellars 2001 "Nocturne" Paso Robles Syrah Lots of raspberry, blueberry and spicy oak. Only 1,180 cases produced, normally retails for $19.
  • Cuvaison 2001 "Napa Valley, Carneros" Pinot Noir - One of the world's greatest Pinot Noir growing regions, this highly-rated wine typically retails for $28.
  • Seven Sinners 2002 Incahoots "Paso Robles" Syrah - Big and rich ... made Australian-style, this was a St. Petersburg Times "Wine of the Week." Normally retails for $16. (See Robin Garr's independent tasting report below.)
And from their upper level club, Signature Series, a cult-status find:
  • Tom Eddy Wines 2000 "Napa Valley" Cabernet Sauvignon - Normally retailing for $75, this wine is available for only $49. Grab a case while you can!

If you haven't visited The California Wine Club's Online Wine Store, you could be doing your palate and your pocket book a disservice. Click here:
http://www.cawineclub.com/store/Wine_Store___Premier_Club?Args=
or call 1-800-777-4443.


Seven Sinners Seven Sinners 2002 "Incahoots" Paso Robles Syrah ($10.50)

I had the recent pleasure of tasting this excellent Central Coast Syrah from The California Wine Club's current sale. Its inky blackish-purple color underscores its bold character. Ripe aromas are characteristic of Syrah, black fruit and a hint of licorice. Mouth-filling flavors follow the nose, juicy fruit, a dash of black pepper, and mouth-watering acidity to pull it all together. Clean, balanced and long, it's a fine Syrah. If you're looking for a hearty red to purchase by the case as your "house" wine, it's a remarkable value at this sale price.


This week on WineLoversPage.com

Some highlights of recent articles on WineLoversPage.com that I hope you'll enjoy:

Julia on Wine: Reports from Austria
We're delighted to welcome Julia Sevenich as a regular contributor to WineLoversPage.com. Julia, an internationally trained chef and sommelier, is an American who lives in Austria. She'll be reporting regularly on the wine, food, wineries and wine regions of Austria, with periodic forays into the rest of the world.
http://www.wineloverspage.com/julia/index.phtml

Amazon.com Wine Bookshelf: An Evening with Franklin and Jefferson
In Friday's Wine Advisor I reviewed James M. Gabler's new "An Evening with Benjamin Franklin and Thomas Jefferson: Dinner, Wine, and Conversation. Gabler, a Jefferson scholar and wine lover who wrote the memorable "Jefferson and Wine," is back on familiar ground with the new volume, which celebrates Franklin's 300th birthday this year. This delightful book is as much about history as food and wine. I found it immensely enjoyable and recommend it highly.
http://www.amazon.com/exec/obidos/ASIN/0961352566/robingarrswineloA/

Hot topics in our WineLovers' Community
Our WineLovers' Discussion Groups, the Internet's first wine forums, are the No. 1 place online to ask wine questions and participate in the civil and intelligent discussion of good things to eat and drink. Drop by today!

Manipulating wine: How much is too much?
Wine doesn't make itself: The winemaker's hand is as important an element in wine as the land and the fruit. But how much "manipulation" is too much? Join this current discussion in our WineLovers Community, and tell us what you think!
http://community.netscape.com/n/pfx/forum.aspx?
nav=messages&tsn=1&tid=2637&webtag=ws-winelovers


Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 An Evening with Franklin and Jefferson (Jan. 27, 2006)
http://www.wineloverspage.com/wineadvisor1/tswa060127.phtml

 Feudi Falanghina (Jan. 25, 2006)
http://www.wineloverspage.com/wineadvisor1/tswa060125.phtml

 Man bites dog, eats cheese and wine (Jan. 23, 2006)
http://www.wineloverspage.com/wineadvisor1/tswa060123.phtml

 Complete 30 Second Wine Advisor archive:
http://www.wineloverspage.com/wineadvisor1/thelist.shtml

 Wine Advisor FoodLetter: Cod - Eat it, read about it (Jan. 26, 2006)
http://www.wineloverspage.com/wineadvisor1/tsfl060126.phtml

 Wine Advisor Foodletter archive:
http://www.wineloverspage.com/wineadvisor1/foodlist.phtml


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Administrivia

To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record.

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Monday, Jan. 30, 2006
Copyright 2006 by Robin Garr. All rights reserved.

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