30 Second Wine Advisor: Locavino revisited 30 Second Wine Advisor: Locavino revisited

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In This Issue

 Locavino revisited
We join wine writers and bloggers across the U.S. and Canada in a celebration of local grapes and wineries.
 A Memorable Business Gift with The California Wine Club! Many professional and executive customers have told us that The California Wine Club is a memorable holiday gift for clients and colleagues.
 Smith-Berry non-vintage "Burley" American Dry Red Wine ($15.99) Plums, berries and licorice, tannins mellowing, dry and structured. It would make a deadly "ringer" in a blind tasting of reds from Provence and Languedoc..
 This week on WineLoversPage.com
Jorge Eduardo Castillo points out common wine service faux pas and simple ways to fix them. The WineLovers Discussion Group offers a few tips for getting more serious about wine tasting.
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Locavino revisited

At the beginning of summer, I coined the term "Locavino," playing off the trendy notion of "locavores," those of us who try to improve the quality of our food (and perhaps shrink our "carbon footprint," by seeking out natural foods from local producers.

Although I'm not prepared to give up the wines I love from California, Italy and France and all the other world wine-producing regions, it does make sense for wine lovers to devote at least a little of our attention - and our wine budget - to the small, local wineries that now exist in all 50 states of the U.S., many Canadian provinces and just about every other temperate region.

Summer is now ending in the Northern hemisphere, but crisp October days and the temptation of leaf-peeping trips make a side visit to a local winery or two a very reasonable option.

Today it's my pleasure to join a crew of fellow wine writers, and a squadron of wine bloggers as well, who've all agreed to write about the local wine scene this month and to assemble our reports on DrinkLocalWine.com, a new website established by Jeff Siegel ("The Wine Curmudgeon"), and my pal and longtime WineLoversPage.com correspondent Dave McIntyre, who recently was named wine columnist for The Washington Post.

Situated in Louisville, on the banks of the Ohio River between Kentucky and Indiana, I'm in a position to check out wineries in two states on quick day trips.

Frankly, I've often made the slightly snarky comment that the Ohio River Valley will never be Napa or Tuscany. Our distinct four-season climate with long, hot, humid and stormy summers simply isn't well-suited for classic vitis vinifera wine grapes, and our rich limestone soil may be better for Bourbon than wine. But all that said, I admire the spirit of the growing cadre of wine makers - many of them graduates of home wine-making and awards in competition - and I'm finding their wines increasingly admirable as they master the secrets of variety, viticulture and production that suit the region's character.

Quickly told, some of the Kentucky wineries that have particularly caught my attention include Smith-Berry, Wight-Meyer, Lovers' Leap, Chrisman Mill and Equus Run, most of which are situated in or around the Bluegrass region better known heretofore for its beautiful horse farms.

In the Louisville metro portion of Southern Indiana, both the relatively large Huber Orchard & Winery and the rather tiny Turtle Run have both rung my chimes with specific wines; Huber's Indiana Heritage, a blend of French-hybrid grapes with a splash of Cabernet, could pass for a decent Rhone red; its estate-grown Cabernet Franc shows real class.

Today's tasting report, featured below, returns to an intriguing red blend from a favorite Kentucky winery, Smith-Berry in New Castle northeast of Louisville, where owners and wine makers Chuck Smith and Mary Berry-Smith have been making award-winning wines for several years. Smith-Berry is gaining notice beyond its small size not only because the wines are excellent but because Chuck's wife, Mary, is the daughter of the philosopher-poet Wendell Berry and niece of the respected lawyer and former State Senator John Berry, a family connection that has helped spread their reputation nationally among locavores.

Here's a look at a few other articles I've published in recent years about local wines and wineries:

 Locavino - Smith-Berry "Brother John"
http://www.wineloverspage.com/wineadvisor2/tswa20080613.php

 Chrisman Mill - a peek at norton
http://www.wineloverspage.com/wineadvisor2/tswa20080716.php

 Norton hears a what? Smith-Berry Norton and Lover's Leap Cynthiana
http://www.wineloverspage.com/wineadvisor1/tswa031224.phtml

 Indiana Hybrid - Huber's Orchard & Winery Heritage
http://www.wineloverspage.com/wineadvisor/tswa030723.phtml

 Huber tasting
http://www.louisvillehotbytes.com/?p=222

What are you waiting for? If Saturday's a pretty day, hit the wine road ... even if you don't think you live in a region that has a wine road! For more suggestions and articles on local wines from an assortment of wine writers and bloggers, check out DrinkLocalWine.com



Smith-Berry non-vintage "Burley" American Dry Red Wine ($15.99)

Burley

A very unusual but deeply American blend of Munson and Norton grapes with a splash of Cabernet Sauvignon, this bottling is non-vintage by federal requirement; wines made from grapes grown in non-contiguous states are limited to the "American" appellation and carry no vintage. This one is made in Kentucky from Arkansas grapes, so the federales won't permit much consumer information. Go figure. It's quite similar to my report on the same Smith-Berry wine four years ago, though. Dark garnet in color, it offers a complex blend of plum, raspberry, cinnamon, cola and anise. Plums, berries and licorice on the palate, with tannins mellowing into earth. Dry and properly acidic, it shows excellent structure. It would make a deadly "ringer" in a blind tasting of reds from Provence and Languedoc. (Oct. 10, 2008)

FOOD MATCH: Suitable just about anywhere an earthy Southern French red would go, it was fine with pork chops braised with onions, garlic, green olives and Spanish smoked paprika with orzo pasta.

VALUE: Unusually stylish and Euro-style for an offbeat varietal blend from the Eastern U.S., it's easily competitive with more familiar wines in the under-$20 price range.

WHEN TO DRINK: The wine's structure and balance and varietal content suggest significant aging potential. Sadly, its cellarworthiness is compromised by the producer's decision to use an artificial stopper. For that reason, I would drink it up within a year or two of purchase.

WEB LINK:
You'll find Smith-Berry "Burley" listed among the winery's other dry red wines on this page on the winery Website.
http://www.smithberrywinery.net/wines-red.htm

FIND THIS WINE ONLINE:
Here's the inexorable dilemma for wine lovers seeking wines from non-traditional states in general: Because of its limited availability, Smith-Berry has no listings on Wine-Searcher.com. However, it's available at the winery tasting room off I-71 between Louisville and Cincinnati, and at limited wine shops and restaurants in Louisville and a few other Northern Kentucky towns. Here's the winery's "Where to find our wines" page:
http://www.smithberrywinery.net/locations.htm


Talk About Wine Online

If you have questions, comments or ideas to share about today's article
or wine in general, you're always welcome to drop by our online WineLovers Discussion Group. This link will take you to the forum home page, where you can read discussions in all the forum sections:
http://www.wineloverspage.com/forum/village

Everyone is free to browse. If you'd like to post a comment, question or reply, you must register, but registration is free and easy. Do take care to register using your real name, or as a minimum, your real first name and last initial. Anonymous registrations are quietly discarded.

To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

PRINT OUT TODAY'S ARTICLE
Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.
http://www.wineloverspage.com/wineadvisor2/
2008/10/locavino_revisited-print.html


This week on WineLoversPage.com

Vino 101: Service that doesn't sell
Too often restaurant wine is presented and served with shocking carelessness. In his monthly column, "A Server's Perspective," Jorge Eduardo Castillo points out some common wine service faux pas and simple ways to fix them.
http://www.wineloverspage.com/vino101/nosell08.phtml

WineLovers Discussion Group: Getting started
A longtime wine drinker who wants to get more serious about wine-tasting asks advice from the WineLovers Discussion Group and gets a load of good advice. Join in to read it and share your own suggestions.
http://www.wineloverspage.com/forum/village/viewtopic.php?f=3&t=19021


Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays. However, we're skipping some editions at this point, and the Wine Advisor FoodLetter, customarily distributed on Thursdays, has been on break. I hope to resume it before long.

 Wine Focus - Cabernet, King of grapes (Oct. 6, 2008)
http://www.wineloverspage.com/wineadvisor2/tswa20081006.php

 Complete 30 Second Wine Advisor archive:
http://www.wineloverspage.com/wineadvisor2/archives.php

 Wine Advisor Foodletter archive:
http://www.wineloverspage.com/wineadvisor2/food/archives.php