30 Second Wine Advisor: Montepulciano high and low 30 Second Wine Advisor: Montepulciano high and low

Today's Sponsor

 A message from WineLibrary.com
Join our E-Mail service and be the first to know when the hottest new wines arrive! Spend LESS on the wines you love at WineLibrary.com!
WineLibrary.com

In This Issue

 Montepulciano high and low
We compare a Montepulciano d'Abruzzo that sells for less than $9 with another that costs more than twice as much. Does the pricey bottle justify its cost? Read on.
 A message from WineLibrary.com Join our E-Mail service and be the first to know when the hottest new wines arrive! Spend LESS on the wines you love at WineLibrary.com!
 Nicodemi 2003 "Dei Colli Venia" Montepulciano d'Abruzzo ($19)
Black plums, leather and subtle spice, mouth-filling and ripe, structured and balanced. High quality and flavor interest justify an upper-level price for Montepulciano.
 Farnese 2005 "Farneto Valley" Montepulciano d'Abruzzo ($8.49)
A mass-market label from Montepulciano's largest producer, it's rustic and quaffable if a bit thin and rough. Fairly priced at this low-end point.
Administrivia Change E-mail address, frequency, format or unsubscribe.

 Wine Video Watch
 Learn about our RSS Feed

Montepulciano high and low

One of the more confusing Italian wine label terms has to be Montepulciano, a name that - depending on where it comes from - may stand for a location or a grape.

Vino Nobile di Montepulciano ("The Noble Wine of Montepulciano") is named for the ancient Tuscan village that the region's vineyards surround. It's an upscale cousin of Chianti made from the same grapes as Chianti (Sangiovese, Canaiolo and others) in a small part of Tuscany close to Umbria near Lake Trasimeno.

The other Montepulciano - usually more affordable if not earning quite as much respect - is made a long way from Tuscany in Abruzzo, on the Adriatic across Italy from Rome. Montepulciano d'Abruzzo is named for the grape from which the wine is made, sharing a name but having nothing else to do with the Tuscan village or its wine.

Montepulciano d'Abruzzo generally sells in the U.S. for $12 or less, in my experience, and often for well under $10; only a few sought-after, artisanal producers can command much more. Vino Nobile di Montepulciano, on the other hand, is rarely found below the middle to upper teens and often sells for $20 or more.

For today's tasting, we compare and contrast a low-end Montepulciano d'Abruzzo from Farnese, a mass-market producer, against a higher-price artisanal bottling from Bruno Nicodemi that costs well over twice the toll.

Would the inexpensive wine prove to be a bargain value? Or would the higher price justify itself in quality? After sampling the wines separately, rated both by themselves and with similar red-meat food matches, I'd judge both wines enjoyable and appropriately priced. In this particular instance - it doesn't always work out this way - I'd rather have one bottle of the complex, structured and interesting Nicodemi than two bottles of the relatively thin, tart and rough-textured Farnese.

My notes are below



Nicodemi 2003 "Dei Colli Venia" Montepulciano d'Abruzzo ($19)

Nicodemi

Inky dark garnet, almost black. Black plums, leather and subtle spice. Mouth-filling and ripe, flavors follow the nose; full, juicy black fruit, pleasant earthy undertones, mouth-watering acidity and a soft edge of tannins. Structured and appealing, hefty but not overwhelming or hot at a rational 13.5% alcohol. U.S. importer: North Berkeley Imports, Berkeley, Calif. (Sept. 10, 2007)

FOOD MATCH: Excellent with pepper-crusted, medium-rare pan-seared rib eyes garnished with fresh chopped tomatoes.

VALUE: Complexity and flavor interest justify a price close to the top end for Montepulciano d'Abruzzo.

WHEN TO DRINK: Montepulciano d'Abruzzo of this structure and quality is capable of improving for a decade or more under very good cellar conditions, but it's certainly enjoyable now.

PRONUNCIATION:
Montepulciano d'Abruzzo = "Mon-teh-pool-CHAH-no dah-BROOT-so")

WEB LINK: The importer's Website features this short article about Bruno Nicodemi, with links to several of his wines including the 2003 Montepulciano d'Abruzzo.
http://www.northberkeleyimports.com/vintners/?id=29
Another importer's site features Bruno Nicodemi at this link:
http://www.montecastelli.com/wine/producer_profile.cfm?id=Nicodemi

FIND THIS WINE ONLINE:
Check with North Berkeley Imports (link above) or importer www.Montecastelli.com for U.S. distributors. Only UK sources are listed for Nicodemi "Dei Colli Venia" Montepulciano d'Abruzzo on Wine-Searcher.com:
http://www.wine-searcher.com/
find/Nicodemi%2bColli/-/-/USD/A?referring_site=WLP


Farnese 2005 "Farneto Valley" Montepulciano d'Abruzzo Colline Teramane ($8.49)

Farnese

Black plums and pepper flirt with a distinct leafy, sappy green edge in the aroma; on the palate it's light and quite tart, simple black fruit with an acidic edge that brings it up to meet food. On the simple side, some might call it "coarse," but it's the kind of fun and food-friendly cheap Italian red that takes me back a long way in memoryland. U.S. importer: Empson (U.S.A.) Inc., Alexandria, Va. (Sept. 6, 2007)

FOOD MATCH: The wine's rustic, acidic flavor profile makes it a natural with medium-rare rib eye steaks.

VALUE: Quaffable if hardly inspiring, it's fairly priced in this low-end niche.

WHEN TO DRINK: A wine meant to be enjoyed, not aged, it's best to drink it up over the next year or two.

WEB LINKS:
The winery Website is available in Italian and English. For a short fact sheet on the Montepulciano d'Abruzzo, click:
http://www.farnesevini.it/eng/vini.asp?id=farnese
Here's a page about this wine on the U.S. importer's Website:
http://www.empson.com/
public/producers/index.php?wine_id=260&action=display_wine_detail

FIND THIS WINE ONLINE:
Check prices and find vendors for Farnese "Farneto Valley" Montepulciano d'Abruzzo on Wine-Searcher.com:
http://www.wine-searcher.com/
find/Farnese%2bFarneto/-/-/USD/A?referring_site=WLP


Talk About Wine Online

If you have questions, comments or ideas to share about today's article
or wine in general, you're always welcome to drop by our online
WineLovers Discussion Group. This link will take you to the forum home page, where you can read discussions in all the forum sections:
http://www.wineloverspage.com/forum/village

Everyone is free to browse. If you'd like to post a comment, question or reply, you must register, but registration is free and easy. Do take care to register using your real name, or as a minimum, your real first name and last initial. Anonymous registrations are quietly discarded.

To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

PRINT OUT TODAY'S ARTICLE
Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.
http://www.wineloverspage.com/wineadvisor2/
2007/09/montepulciano_high_and_low-print.html