Connoisseurs' Series Outstanding top-tier red wines from California Wine Club's elite program, often made in tiny allocations and next to impossible to find, are available for 30 Second Wine Advisor readers. www.cawineclub.com/ connseries
In This Issue
This blend is no mutt
This blend is no mutt
In Monday's discussion of "Offbeat Blends," we talked about the merits of blending grape varieties (like Bordeaux) as opposed to the advantages of making wines 100 percent from a single variety (Burgundy, for instance).
In pursuit of the edges of the envelope, Monday's column featured a California wine that married California's own Zinfandel and a Bordeaux blend of grapes in roughly equal proportions, and did so surprisingly well, the more austere Bordeaux grapes toning down the Zin's natural exuberance in a wine of real elegance and grace.
Today, let's wrap up the week with a virtual taste of another wacky California blend.
Wine maker Kent Rosenblum, a veterinarian and once-time home wine maker turned pro, pays homage to his veterinary background with a doggy theme: In addition to the punning moniker, Rosenblum's "Chateau La Paws Cote Du Bone Roan" bears a dog bone and canine footprints across the label.
Those who normally shun wines with cute animal labels can tread safely here, though: In spite of the undeniable "cuteness" of the labeling, this wine is quite serious. An offbeat blend of the Rhone-style flavors of Syrah (70%), Mourvedre (10%) and Carignane (8%), it adds a substantial splash of Zinfandel (12%) to add an exuberant edge of sunny California fruit to the flavor mix.
The winery declares it a "Southern Rhône style wine ... reminiscent of a Côte du Rhône from the South of France, but with a Rosenblum twist."
I'm not sure I'd go that far. Its hefty 14.9% alcohol and that very berry Zin component mark it clearly New World. I don't get a real echo of the Rhone here, but some of the sunnier slopes of Languedoc in a hot vintage ... maybe.
That's nitpicking, though. It's a big but surprisingly elegant red, and the high alcohol doesn't diminish its competence at the dinner table as companion to steaks, prime rib or even a hearty ratatouille.
If you have a comment about this wine or this topic, I hope you'll drop in and post a reply in our WineLovers Discussion Group, where you'll find this column at
Here's my tasting report.
Rosenblum Cellars 2005 "Chateau La Paws" California Cote du Bone Roan ($11.99)
This unusual blend of Carignane, Syrah, Mourvedre and a ration of Zinfandel is inky blackish-purple in color. It offers up ripe black fruit aromas with notes of spice, smoke and meat. Plummy, almost pruney fruit flavors are warm and full with 14.9% alcohol, but there's good acidity there to give it structure, and a sense of balance that spares it from dismissal as just another California whack-you-upside-the-head big boy. (July 18, 2007)
FOOD MATCH: Bold meets bold in a happy marriage when I paired it with the streamlined summer version of ratatouille featured in yesterday's Wine Advisor FoodLetter, a hearty, meatless melange of garden-fresh eggplant, summer squash and tomatoes with onions, garlic, green peppers and lots of fruity green olive oil.
VALUE: Absolutely no grounds for complaint at this just-over-$10 price point.
WHEN TO DRINK: Gauging the aging potential of one-of-a-kind blends can be iffy, but the fruit, structure and balance of this sturdy red certainly suggests the possibility of evolution with several years of cellar time. If you're feeling adventurous, it wouldn't take much of an investment to put a few away just to see what they do.
Information about this wine (and an opportunity to buy it online at the $14 winery price in the 30 U.S. states where they'll ship) is available on the Rosenblum Cellars Website:
FIND THIS WINE ONLINE:
Check prices and find vendors for Rosenblum Chateau La Paws on Wine-Searcher.com:
The Connoisseurs' Series: Top-tier excellence in California wine
Every month I look forward to a selection of excellent, top-tier wines from California Wine Club's limited-membership Connoisseurs' Series. These special wines are selected by Connoisseurs' Guide publisher Charlie Olken and California Wine Club Proprietor Bruce Boring, who pick out a carefully chosen selection of excellent, balanced ultra-premium wines for club members every month.
Connoisseurs' Series membership is necessarily limited by the tiny production of these great wines, so it's a rare privilege that 30 Second Wine Advisor readers are eligible to sign on. Connoisseurs' Series members may subscribe for monthly, alternate month or quarterly packages. Each shipment includes two to four bottles of California's top wines, with detailed background information. Monthly shipments average $125-$175, including all shipping and handling. There's no membership charge, no long-term commitment (cancel any time), and every wine is guaranteed.
Visit http://www.cawineclub.com/connseries or call The California Wine Club at 1-800-777-4443 to join or learn more about The Connoisseurs' Series. Feel free to tell them that I sent you ... and, if you join, please don't hesitate to contact me by E-mail and tell me what you think.
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