Terroirs of Burgundy with Robin Garr
In This Issue
Exploring Burgundy - Mercurey We scope out another Cote Chalonnaise region in our continuing quest for relative value in the pricey realms of Burgundy.
Exploring Burgundy - Mercurey
As we continue our recent quest for (relative) value in the pricey realms of Burgundy, I think it's becoming increasingly clear that enjoying these wines at prices that most of us can afford involves both careful searching and some compromise.
If we can't justify the price of grand crus or top vineyards, we can at least turn to wines from broader village appellations and slightly less favored properties. We rely on trusted producers and importers to guide us to comparative value, accepting that if we can't justify an investment in greatness for everyday drinking, we can still enjoy wines that are very, very good.
Last month, in my April 20 report on Givry, we talked about the Côte Chalonnaise, the hillside vineyard region that lies just south of the more sought-after Côte de Beaune region of the Côte d'Or, not much more than 15 kilometers (about 10 miles) south of Beaune.
Today let's return to the Côte Chalonnaise for a tasting report on a Mercurey, another Burgundy village known for red Burgundy that's consistently fine - and sometimes better than just fine.
Mercurey produces almost as much wine (most of it red) as its Chalonnaise neighbors Givry, Rully and Montagny together, and nearly 30 of its vineyards - including today's featured wine - are designated premier cru. The critics are all but unanimous in declaring it the best of the Chalonnaise. And while this reputation is reflected in rising prices, it would nevertheless be difficult to find a premier cru from anywhere in the Côte d'Or that comes close to the quality-price ratio of today's Mercurey at its lower $30s price.
François Raquillet 2005 Mercurey 1er Cru "Les Naugues" ($31.99)
Like many of the 2005 Burgundies we've encountered, this wine is dark for the genre, a very dark reddish-purple color that shades from a garnet rim to an almost black center. Plum and black-cherry aromas add a whiff of an attractive rosy floral note. Flavors are consistent with the nose, black fruit beautifully balanced by fresh, crisp acidity; soft tannins gently blanket the finish. U.S. importer: Vintner Select, Mason, Ohio, and other regional importers. (April 26, 2007)
FOOD MATCH: Versatile and food-friendly like all Pinots, it found its natural partner in a traditional pairing with a locally produced grass-fed rib eye steak pan-seared medium-rare.
VALUE: Like the other Burgundies that we've been surveying in this weekly series, it's priced above the everyday level in the lower $30s, but in competition with more sought-after Burgundies - or for that matter, other world-class reds - it's more than fairly priced in the lower $30s.
WHEN TO DRINK: Drinking beautifully now, but tannins and good balance suggest that it will benefit from careful cellaring for five years or more.
Mercurey = "Mehr-coo-ray"
The importer Vintner Select has a fact sheet (in Adobe PDF format) about François Raquillet and his wines at this link:
FIND THIS WINE ONLINE:
Check prices and find vendors for François Raquillet's wines on Wine-Searcher.com:
Terroirs of Burgundy with Robin Garr
If you're still thinking about joining our Burgundy tour, it's time to decide.
A group of you will be joining me July 2-7 for a memorable weeklong stay in Burgundy, featuring excellent meals and comfy accommodations, with VIP-style winery tours. But we still have a few empty places at the dinner table, and it would be a shame to go out with the group less than full.
As I've written in several of these recent Friday "Exploring Burgundy" features, this summer is an exceptionally exciting time for a visit because just about every producer has its 2005 vintage on sale.
The more of the wines of this excellent year I taste, the more enthusiastic I am about it. In contrast with 2003, which offered highly rated but weirdly atypical Burgundies, 2005 is shaping up as a modern classic, with consistently full yet beautifully structured wines, clean and showing both lovely fruit and intriguing minerality: Burgundy at its best.
At this point, we're finalizing the itinerary and making advance reservations. But we're still able to add a few more participants until we run out of seats, so if you're still thinking about it, I would urge you to get in touch ASAP to sign on or ask any final questions that you may have. You can reach me directly at email@example.com, and I would be delighted to hear from you.
We've done everything possible to ensure a luxurious week in Burgundy at a budget price. If a once-in-a-lifetime visit to one of the world's greatest wine regions, with yours truly as travel companion and guide, sounds good to you, please contact me pronto. I'm available at firstname.lastname@example.org, or if you would rather chat by phone, simply send me your number and let me know a good time to call.
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