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This article was published in The 30 Second Wine Advisor on Monday, Jun. 23, 2008 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20080623.php. Offbeat grapes - Blauer Zweigelt
A few months ago, we took a look at a relatively obscure Austrian grape, "Blaufränkish," also known (among other things) as "Lemberger" or "Limberger." Today let's visit an even more offbeat variety, Blauer Zweigelt ("Blau-er Tsvy-gelt"), a modern cross made by introducing Blaufränkish to another ancient but intriguing Austrian red grape, Sankt Laurent. Named after Dr. Zweigelt, the grape scientist who developed it in 1922, it's a modern variety designed for commercial wine, with a relatively short growing season that helps it thrive even in marginal climates. (It's probably no coincidence that Zweigelt - usually rendered without the "Blauer" prefix - is also grown in New York's chilly Finger Lakes and Ontario.) Today's tasting, a relative rarity, clearly shows the nature of the variety in juicy red fruit, snappy acid and a marked whiff of fragrant white pepper. My tasting notes are below.
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