|
This article was published in The 30 Second Wine Advisor on Wednesday, Jun. 11, 2008 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20080611.php. Hearty Languedoc red
Let's move from Monday's dissertation on Provence to the Southern French region just to the west: Languedoc, the strip of land that stretches along the Mediterranean coast from the Rhone river to Spain, has long been the source of much of France's modest, everyday table wine. In recent years, it has been gaining a better reputation, and Coteaux ("Hillsides") du Languedoc has become a regional name to look for. Today's featured producer, Jean-Benoit Cavalier, calls his property Chateau Lascaux from the word for "limestone" in French. The name may be more familiar to many from the famous French limestone caves with their prehistoric Cro-Magnon cave paintings. Although the caves are located well north of the Coteaux du Languedoc, but Cavalier signals the connection with a tiny cave-art animal his logos. You'll find my tasting notes below.
Today's SponsorA message from WineLibrary.comAnnouncing Gary Vaynerchuk's first book! At long last, Gary Vaynerchuk puts the energy and passion that has fueled the 450+ episodes of Wine Library TV into print! In 101 Wines Gary V unveils his 1st list of favorites and recommendations. Every wine identified in the book represents a lesson in a glass, complete with the technical notes, availability, and the story behind the vintage and flavors ... all brought to life as only Gary knows how! Gary Vaynerchuk has been featured by many publications including The Wall Street Journal, Time, and The Washington Post, and has appeared on Late Night with Conan O'Brien, The Ellen Degeneres Show, and Nightline. To order 101 Wines today, click here! Order 2 copies and send your receipt to book@winelibrary.com to receive exclusive promotions including free shipping offers valid at Wine Library, your source for the lowest prices, largest selection, and greatest customer service in the wine industry. Chateau Lascaux 2005 Coteaux du Languedoc ($12.99)Plums and prunes, a whiff of cherries and a hint of smoke, fruit-forward but complex. A big mouth-full on the palate, flavors follow the nose; black fruit, fresh acidity and distinct tannins, a sturdy 14% alcohol. No shrinking violet of a wine, very good with red meat. U.S. importer: Kermit Lynch Wine Merchant, Berkeley, Calif. (June 9, 2008) FOOD MATCH: Excellent red-meat companion with medium-rare hamburgers made from natural local beef. VALUE: A fair price in the lower teens. WHEN TO DRINK: Its body, tannins and acidic balance suggest at least some potential for a few years in the cellar, but it's fine to drink now. WEB LINK: You'll find producer J.-B. Cavalier's winery Website at this link. It's available in French only; the British flag icon for an English-language site leads to a page "under construction." FIND THIS WINE ONLINE: Talk About Wine OnlineIf you have questions, comments or ideas to share about today's article Everyone is free to browse. If you'd like to post a comment, question or reply, you must register, but registration is free and easy. Do take care to register using your real name, or as a minimum, your real first name and last initial. Anonymous registrations are quietly discarded. To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit. PRINT OUT TODAY'S ARTICLE |