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This article was published in The 30 Second Wine Advisor on Wednesday, Jun. 20, 2007 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20070620.php. Another year, another Jaume
Regular readers will have noticed by now that a very few specific wines captivate me to the extent that I can't resist grabbing each new vintage as it appears, comparing and contrasting the new wine (and, in some cases, its rising price) with the same item in previous vintages. One annual arrival that never fails to leap from the shelf into my shopping basket is the Grand Veneur series of Rhône reds produced by Alain Jaume of Chateauneuf-du-Pape. Jaume's flagship Chateauneuf will sell from $35 to $50 or more for the 2005 vintage, depending on location, local taxes and the rapaciousness of your vendor. But for a fine buy, look to his second-tier bottlings designated Côtes du Rhône Villages or even the simple Côtes du Rhône. Jaume's "Les Champauvins" Côtes du Rhône Villages is literally grown just across a fence line from his Chateauneuf-du-Pape vineyards and shares similar grapes and soil with Chateauneuf, particularly the large, round "pierres roulez stones that reflect sunlight and concentrate the Rhone Valley's summer heat. With good reason, I call it a "Baby Chateauneuf" and rate it as one of the top Côtes du Rhône Villages, even if its local price tag hit $20 this year, placing it close to the price we used to pay for the real Chateauneuf-du-Pape. An even better buy, a deliciously slurpy yet well structured wine, and never mind its "lesser" Côtes du Rhône status, is Jaume's Reserve Grand Veneur, a tasty blend of mostly Grenache with a little Syrah to add structure and a whiff of fragrant pepper. At $12 in this market, it's about as good a red-wine value as you'll find these days. My tasting notes on both wines are below.
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Alain Jaume & Fils 2005 Réserve Grand Veneur Côtes du Rhône ($11.99)A typical Côtes du Rhône blend of 80 percent Grenache and 20 percent Syrah, this is a very dark ruby-color wine. Ripe raspberry aromas add a toasty overtone. Juicy and ripe flavors, raspberries shaped by zippy fresh-fruit acidity, offer a pure and appetizing rendition of quality Côtes du Rhône from an excellent vintage. U.S. importer: Kysela Pere & Fils Ltd., Winchester, Va. (June 19, 2007) FOOD MATCH: Versatile and food friendly, good with grilled meat or poultry; fine with a light meatless summer dinner, an omelet stuffed with mushrooms, green peppers and onions. VALUE: In today's market, it's an outstanding value at just over $10, worth buying by the case if you're in the market for a "house" red. WHEN TO DRINK: Best enjoyed while it retains its youthful fruit, but I wouldn't worry about keeping it for a year or two. PRONUNCIATION: WEB LINKS: FIND THESE WINES ONLINE: Talk About Wine OnlineTo read and comment on today's column in our non-commercial WineLovers Discussion Group, click: Today's article is cross-posted in our Netscape WineLovers Community, where we also welcome comments and questions. To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit. PRINT OUT TODAY'S ARTICLE |