Today's Sponsor
 Terroirs of Burgundy with Robin Garr
Sample the glory of Burgundy in a tour designed for value-seeking wine lovers.

In This Issue
 Pic Saint-Loup Craggy, chalky Pic Saint-Loup juts up like an eerie prehistoric wolf's fang in the Languedoc vineyards, earning it the strange moniker "Peak Saint Wolf."
 Château de Lascaux 2001 "Les Nobles Pierres" Coteaux du Languedoc Pic Saint-Loup ($19.99)
It may be closer to "rustic" than "elegant" on the flavor spectrum, but this robust, complex red dresses up well enough to take it out on a date.
 Terroirs of Burgundy with Robin Garr Sample the glory of Burgundy in a tour designed for value-seeking wine lovers.
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Pic Saint-Loup
Craggy and limestone-white, Pic Saint-Loup juts abruptly above the surrounding Languedoc vineyards. (Photo from
Pic Saint-Loup

I've been pleasantly surprised by the response to our Wine Focus on Languedoc in both my E-mail and our interactive forums - it seems that a lot of wine lovers are coming to recognize Languedoc as a fertile field for good wine values. So let's stick with this topic for one more day, this time zeroing in on Pic Saint-Loup, the sub-region that just about all the experts rank as Languedoc's top producer of excellent red wines.

Pic Saint-Loup is a smallish region at the northeastern corner of the Languedoc, more or less due north of the city of Montpellier, as shown on the small map accompanying my short article on Languedoc in the Wine Focus section of our WineLovers Discussion Group forum.

Twenty miles north of the Mediterranean coast in the hills ("Coteaux du Languedoc") that surround Montpellier, its relatively high altitude guarantees the cool nights and long summers in which fine wine grapes thrive; and its limestone soils, the experts say, provide the minerally terroir that distinguishes the region's wines.

Pic Saint-Loup takes its strange name ("Peak Saint Wolf") from a craggy, chalky limestone mountain that juts up like an eerie prehistoric wolf's fang, rising more than 1,500 feet above the surrounding rolling fields and vines.

Producing almost entirely red wines, Pic Saint-Loup's vineyards grow mostly Syrah, Mourvédre and Grenache, the latter being preferentially planted here in modern times to replace the Pic's older Carignan and Cinsaut vines. You'll note a similarity between these plantings and those of the Southern Rhone and Provence; the grapes are ideally suited to the region's aforementioned climate and soils, so it's no surprise that those who appreciate excellent Rhone reds are delighted by Pic Saint-Loup.

The real surprise is these wines remain so relatively affordable. This happy (for consumers) imbalance of demand and supply can't last long in today's heated wine market, so the word from here is buy, buy, buy.

Today's featured wine, Château de Lascaux 2001 "Les Nobles Pierres," is the top bottling from a respected producer; and while its $20 price tag is getting on the spendy side for everyday drinking, it's noteworthy that this price point pretty much represents the high end for Pic Saint-Loup. Compare that with wines of similar quality from the Northern or Southern Rhone and you'll start to grasp the Pic's value appeal.

Lascaux, which means "limestone" in French, shares its name with the famous limestone caves with their prehistoric cave paintings. The caves are located farther north, but they earn a nod from proprietor Jean-Benoit Cavalier with a tiny animal on the label apparently drawn from Cro-Magnon art. This bottling, "Les Nobles Pierres" ("The Noble Stones") is a blend of 90 percent Syrah and 10 percent Grenache.

For an intriguing overview of Pic Saint-Loup and its wines, with lots of photos, visit the official site of the region's vignerons, where you'll find links for both French and English versions:

To compare notes and post your own reports on Coteaux du Languedoc reds this month, point your browser to the Wine Focus section of the WineLovers Discussion Group,

Château de Lascaux Château de Lascaux 2001 "Les Nobles Pierres" Coteaux du Languedoc Pic Saint-Loup ($19.99)

Very dark garnet in color, its complex aromas start with black fruit, berries and plums, adding complex whiffs of wood smoke, spice and licorice. All that plus a dash of raspberry liqueur on the palate, built on a good acidic structure. Pleasant earthy-mineral notes place it a bit closer to "rustic" than "elegant" on the flavor spectrum, but it dresses up well enough to take it out on a date. A base of 90% Syrah gains extra fruit from a splash of Grenache in the blend. U.S. importer: Kermit Lynch Wine Merchant, Berkeley, Calif. (Feb. 8, 2007)

FOOD MATCH: Like all sturdy Syrahs, this wine would find its natural match with grilled beef or poultry, but it's versatile and food friendly, making a surprisingly good cross-cultural pairing with a relatively mild rendition of Saag gohst, Indian lamb in a thick spinach-and-yogurt sauce.

VALUE: It's hard to quibble with a $20 price point for this excellent bottling, although the price places it toward the upper end of the range for Languedoc reds. Note also that Chateau de Lascaux offers a more modest Pic Saint-Loup in the lower teens. I'll report on it soon.

WHEN TO DRINK: Its Syrah base, good structure and tannins hints at capability for evolution and a reasonably long drinking plateau, perhaps through 2013 or beyond under excellent cellar conditions.

Lascaux = "Lahss-coe"
Pic Saint-Loup = "Peak SahN Loo"

The Chateau de Lascaux Website offers a choice of French and English. Click the text link "English Version" on the front page:

FIND THIS WINE ONLINE: shows many European sources but few in the U.S. for Domaine de Lascaux "Les Nobles Pierres."

It should be available in the U.S. from any merchant that handles Kermit Lynch's portfolio. For specifics, check the distributor page on the importer's Website,

To read and comment on today's column in our non-commercial WineLovers Discussion Group, click:

Today's article is cross-posted in our Netscape WineLovers Community, where we also welcome comments and questions.

To contact me by E-mail, write I'll respond personally to the extent that time and volume permit.

Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.

Terroirs of Burgundy with Robin Garr

Hotel DieuWhat wine lover hasn't dreamed of touring Burgundy, meeting its wine makers and learning about its wines?

Now, with the respected wine-touring company French Wine Explorers, we've crafted a special, once-in-a-lifetime Terroirs of Burgundy tour aimed at thrifty, value-seeking wine and food lovers.

If you've long dreamed of learning Burgundy and its wines with an expert at hand but thought you couldn't possibly afford it, I invite you to consider The Terroirs of Burgundy. I'll be personally leading the July 2-7, 2007 tour, and I promise maximum "bang for the buck." Our itinerary will feature VIP-style winery tours and tastings, quality accommodations and, especially for "foodies," meals at a variety of Burgundian dining rooms including country inns, classic bistros and at least one Michelin-starred gastronomic delight.

Interested? Don't delay, as the tour is strictly limited to 16 wine lovers. You can review the itinerary and details at

For more information or to make reservations, send E-mail to or call +1-877-261-1500 (toll-free in the U.S. and Canada). And if you would like to discuss this tour with me personally, feel free to write me at


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All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Friday, Feb. 9, 2007
Copyright 2007 by Robin Garr. All rights reserved.

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