30 Second Wine Advisor: Offbeat Italian
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In This Issue
 Offbeat Italian In my dictionary, "offbeat" is a complimentary term, and that goes double when I'm drinking John Given's Italian wines.
 The California Wine Club Cellar Clearance Sale Going on Now!
 This week on WineLoversPage.com A report from VinItaly, a debate about the definition of "dry" wine, and our forum participants are planning a big "offline" get-together in Western New York in June. All this, plus a poll on the most promising region for Eastern wine.
Last Week's Wine Advisor Index The Wine Advisor archives.
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Offbeat Italian

Some folks attach a quirky connotation to the term "offbeat," whether it's defined as a musical rhythm that doesn't land quite where you expect it to, or a slightly eccentric individual whose march to the beat of a different drummer takes him down the less beaten path.

Without over-beating this theme until it collapses, let's just say that in my personal dictionary, "offbeat" is a complimentary term; and that goes double when I'm drinking John Given's Italian wines.

I've praised Given and his small wine-import business before (June 24, 2005 Wine Advisor) for its unusual, not to say eccentric, all-Italian portfolio of artisanal wines from regions and grape varieties that can only be described as offbeat. He was back in town last week with a box full of recent arrivals, and I was fortunate to be able to catch up with him at a fine Italian eatery (Volare, 2300 Frankfort Ave., Louisville) to taste through them.

As usual, this idiosyncratic selection reflects John's tastes for earthy, rustic Italian country wines, made the old-fashioned way. This is not a wine style calculated to win high scores from the 100-point-scale guys, but it rings my chimes, and I'll be buying quite a few of them when they reach local retail. Let's devote the rest of today's column to a quick look at a dozen of Given's goodies.

Four of the new wines were made by Strade Vigne del Sole, a most unusual winery in Lazio (near Rome), that I don't believe have been exported heretofore. Producer Antonio Cugini, with his son Alessandro and his daughter Mariagrazia are deeply dedicated to re-discovering and restoring vineyards planted in Lazio's native grapes, and they've returned 30 of them to active production, with eight more varieties to go. (For more information, see the winery Website, http://www.stradevignedelsole.com. Although artfully designed in both Italian and English, it's unfortunately presented in one of the most evil Flash implementations I've ever seen. It's almost worth it, though, to work your way down to the content, particularly the section on the grapes.)

Here are the Vigne del Sole wines tasted:

KadraiStrade Vigne del Sole 2005 "Kadrai" Lazio
A combination of 50 percent each Malvasia Rossa and Albana dei Castelli Romani grapes, this is a clear, rich gold-color wine, with intriguing aromas of honey and chestnuts leading into white fruit and butterscotch flavors, soft at first but drying out to clean acidity in the finish. Oxidative in a positive sense, it's oddly reminiscent of a fine old White Burgundy.

Strade Vigne del Sole 2004 Alba Rosa Lazio
The grape variety is disclosed only as "pink," but it's a serious rosé wine, salmon to red-brick in color, with crisp and intense aromas and flavors of red berries accented with fennel.

Varrone
Strade Vigne del Sole 2000 Varrone Lazio
This deep reddish-purple wine blends 40 percent of the indigenous Tor di Passeri grape in with Sangiovese. Intense, perfumed and grapey, its overall impact focuses on mixed warm spices. Freaky, bizarre ... and delicious.

Strade Vigne del Sole Niveo
This wine is so off-the-beaten-path that it's not even mentioned on the winery Website. Clear gold in color, its initial aroma impact is floral and herbaceous, perfumed aromatics and a whiff of damp hay, with an elusive note in the background; then, suddenly, you recognize that back note as bananas, right off the bunch, true and exact and very, very strange. Soft and luscious flavors are gently sweet, although it's closer to a rich moelleux style than a true dessert wine.

These wines were literally "on the boat" from Italy last week and will be a while moving into retail channels, Given said. The rest of the wines tasted are recent arrivals but currently available.

Bellenda non-vintage "Col di Luna" Rosé Di Valmonte
This fizzy pink wine from one of Given's top Prosecco producers is a fine, dry aperitif with its pale rose color, light strawberry aromas and crisp, fresh and dry flavor.

AlbarossaPalama 2003 "Albarossa" Salice Salentino Rosso
Most wine lovers know Puglia's Salice Salentino almost entirely through the popular bottling from Taurino, an old value favorite. This one from a much less-known competitor is a revelation, boasting the fresh, clean fruit and earth flavors that we remember from a decade or two back, before so many Southern Italian producers turned to a more "international" style. Clear garnet in color, it shows fresh black cherries and subtle earth on the nose and palate, winding up with a lovely, gently bitter peach-pit finish.

Campoperi 2005 Selva del Moro Toscano
Fresh and bright, this blend of 60 percent Sangiovese with 20 percent each Merlot and Cabernet Sauvignon is a rare "Super Tuscan" style wine for less than $20. Youthful and fruit-focused, it's made with no barrique aging; fresh but structured, tart cherries and snappy Tuscan acidity.

Scilio Di Valle Galfina 2003 "Rubè" Sicilia Rosso
A blend of half-and-half Nero d'Avola and the indigenous Nerello Mascalese, this is a very dark reddish-purple wine, breathing scents of berries and a green, sappy herbaceousness that seems to work. There's lots of berry fruit on the palate, nicely structured with tangy acidity.

Cantine Fina 2004 Sicilia Nero d'Avola
I sneered when John put this Nero d'Avola on the table, anticipating a "Parkerized" Shiraz-style fruit bomb as is so sadly typical from Sicily's Nero d'Avola producers nowadays. Given just smiled and let me taste. Well, I'll be dagnabbed. Plums and cherries and a touch of anise, discreet clay-like minerality on a firm acidic structure.

FinaCantine Fina 2003 Sicilia Syrah
Another from Fina, a varietal Syrah from Sicily, this one's a bit more "international" in style, but retains a strong sense of its Sicilian roots. Dark purple in color; plum and black cherry aromas and flavors are big and structured, tannic but very fine.

Michele Laluce 2003 "Zimberno" Aglianico del Vulture
Another "Wow!" wine, it's dark garnet in color, full dark fruit and anise, subtle and complex, refined. "A tapestry of flavors," John says. I might have mistaken it for a very fine Piemontese red; wherever it's from, it's a delight.

Cantina Castiadas 2002 "Rei" Cannonau di Sardegna
Wrapping it up with a wine from Sardinia, this one's a glowing ruby color with an amazing presence of spice, a lovely potpourri of warm brown spices and red fruit on the nose and palate.

FIND THESE WINES ONLINE:
John Given's wine portfolio is distributed in 19 states of the U.S. For information about his wines and distributors, see his Website,
http://www.jgwines.com/

Elsewhere in the U.S. and around the world, try searching for individual wines by producer name on Wine-Searcher.com,
http://www.wine-searcher.com?referring_site=WLP


TALK ABOUT WINE ONLINE:
I've posted today's column in our Netscape WineLovers Community, where you're welcome to read the replies and add your own comments or questions at this link:
http://community.netscape.com/winelovers?nav=messages&tsn=1&tid=4426

For more advanced wine-enthusiast discussions on this or any wine-related subject, you're welcome in our non-commercial WineLovers Discussion Group, where today's article is featured at this link:
http://www.wineloverspage.com/forum/village/viewtopic.php?t=1254

To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

PRINT OUT TODAY'S ARTICLE
Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.
http://www.wineloverspage.com/wineadvisor1/print060515.html


California Wine Club
Cellar Clearance Sale Going on Now at The California Wine Club

Receive an extra 20 percent off every wine in The California Wine Club's on-line Wine Store at www.cawineclub.com.

Take advantage of the extra savings and stock up for summer barbecues with award-winning Zinfandels. You'll also find a selection of highly-rated Cabernets, Pinot Noirs, Merlots and Chardonnays - among others - all at truly great prices. Every wine is hand-selected and every wine comes with a 100 percent guarantee.

Sale ends May 31, 2006. Half, full and mixed cases okay. To order visit www.cawineclub.com and use promo code CellarClear-06 during checkout.

Want access to a selection of extremely low-inventory wines that are not available online? Call 1-800-777-4443 and mention The 30 Second Wine Advisor to view a list of rare and extremely limited wines.


This week on WineLoversPage.com

Some highlights of recent articles on WineLoversPage.com that I hope you'll enjoy:

Italian Wine Guide: VinItaly 2006
Italian wine expert Tom Hyland reports from VinItaly in Verona, where he tasted hundreds of Italian wines and caught up with many of Italy's influential wine personalities. This quick report comments on 30 producers from seven key regions.
http://www.wineloverspage.com/italwineguide/vinitaly06.phtml

Hot topics in our WineLovers' Community
Our WineLovers' Discussion Groups are the best places online to ask wine questions and participate in the civil and intelligent discussion of good things to eat and drink. In addition to our WineLovers Community on the Netscape/CompuServe service, we've just revamped our "classic" WineLovers Discussion Group (WLDG), the Internet's original wine forum, a non-commercial venue intended for serious wine conversations that range from apprentice-level to wine professionals. I hope you'll take the time to visit both of our forums today!

When is a "dry" wine not dry?
A forum conversation about snobbery and sommeliers drifted into an even more interesting discussion about what constitutes a "dry" wine. Can a wine containing residual sugar ever be defined as "dry"? To read and join in the conversation at the point where this sub-"thread" begins, click:
http://www.wineloverspage.com/forum/village/viewtopic.php?p=7991#7991

NiagaraCool!
Participants in our online forums plan a get-together for winery tours, a picnic and tasting June 10-11 in the Buffalo and Niagara Falls area in western New York. For details and maps, see the discussion in our Netscape WineLovers Community,
http://community.netscape.com/winelovers?nav=messages&tsn=1&tid=4423

Most promising Eastern wine region?
While we're talking about New York wines, we offer a quick poll: What do you consider the "most promising" U.S. or Canadian wine region East of the Rockies?
http://community.netscape.com/winelovers?nav=messages&tsn=1&tid=4424


Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 Vintage relief (May 19, 2006)
http://www.wineloverspage.com/wineadvisor1/tswa060519.phtml

 Golden oldie (May 17, 2006)
http://www.wineloverspage.com/wineadvisor1/tswa060517.phtml

 Uncorking New York (May 15, 2006)
http://www.wineloverspage.com/wineadvisor1/tswa060515.phtml

 Complete 30 Second Wine Advisor archive:
http://www.wineloverspage.com/wineadvisor1/thelist.shtml

 Wine Advisor FoodLetter: Fish story (May 18, 2006)
http://www.wineloverspage.com/wineadvisor1/tsfl060518.phtml

 Wine Advisor Foodletter archive:
http://www.wineloverspage.com/wineadvisor1/foodlist.phtml


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Monday, May 22, 2006
Copyright 2006 by Robin Garr. All rights reserved.

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