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In This Issue
 Wine to go? What do you do after dining out, when the bottle is half empty ... or half full?
 Turnbull 2002 Napa Valley Cabernet Sauvignon ($36)
Not cheap but excellent, another California winner from Connoisseur's Series.
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Wine to go?

You order an excellent wine to go with your restaurant meal, and when dinner is done, the bottle is half empty. Or half full, depending on your worldview. What do you do?

Common sense would dictate that you poke the cork back in the bottle and take it home to enjoy another day. But common sense, by and large, does not inform alcoholic-beverage-control laws. In most states of the U.S. and provinces of Canada, anyway, restaurants are generally not licensed for "package liquor" sales and, historically, have risked a fine or loss of their drinks license if they permit customers to carry out leftover wine.

In recent years, though, model legislation (usually pushed by the restaurant industry and wine distributors) has made its way through the law-making process in quite a few states, including New York and Massachusetts as well as a few more rural jurisdictions.

Kentucky's similar law won easy passage in March, with only nominal opposition from some lawmakers in "dry" regions. The law, as most of them do, requires that restaurant staff re-seal the bottle, place it in a container and provide a dated receipt. The consumer must keep the bottle in the trunk, a locked glove compartment or other place "inaccessible to the driver" during the quick trip home.

The changes have not gone without debate. Supporters argue that the new laws foster moderation because diners don't feel pressured to drink the whole bottle at the restaurant, then drive home. Opponents fret that drivers can all too easily defeat the system if they desire a quick swig - or several - for the road.

In Maryland, where a similar law just passed the legislature and awaits the governor's signature, a local newspaper found the expected range of opinions from cheers to jeers. Here's a link to the story in the Frederick (Md.) News-Post:

I'm guessing that most wine lovers would hail this notion as progressive and right, but what do I know? To find out, we've set up another of those fun and informal online polls on our Netscape WineLovers Community. Click here to vote:

For more advanced wine-enthusiast discussions on this or any wine-related subject, you're welcome in our non-commercial WineLovers Discussion Group, where today's article is featured at this link:

To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.

Turnbull Turnbull 2002 Napa Valley Cabernet Sauvignon ($36)

Garnet color, clear but very dark; almost black at the center. Fruit-forward aromas, currants, berries and red cherries. Lots of fruit in the flavor, too; serious and balanced wine in a crowd-pleasing style. (April 8, 2006)

FOOD MATCH: Perfect with a dry-aged rib eye, slow-roasted in Chef Michael Schlow's style as discussed in yesterday's WineAdvisor FoodLetter.

VALUE: In this day and age, quality, limited-production California Cabernets are no more budget wines than are top Bordeaux or premier cru Burgundies. By this lofty standard, however, a wine of the Turnbull's character is a fine buy in the $30s, capable of competing at a higher price point.

WHEN TO DRINK: This Cab appears to have been vinified for immediate enjoyment, but the nature of the variety, and this wine's structure and balance, should carry it for a decade in the cellar, an experience that should see it evolve into a more subtle if not as fruit-forward a wine.

The Turnbull Website offers details about the winery and its extensive portfolio, including a wine-buying club.

For a tech sheet on Turnbull 2002 Napa Cabernet in Adobe (PDF) format, click

I got today's wine, as I did Wednesday's Cline Bridgehead Zinfandel, from California Wine Club's Connoisseurs' Series, my most reliable source for highly rated, limited-production California wines. For more about Connoisseurs' Series, see below.

If you're in a region that Connoisseur's Series doesn't serve, you may be able to track down this hard-to-find wine using Wine-Searcher.com:

Connoisseurs Series
The Connoisseur's Series:
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Membership in California Wine Club's elite Connoisseur's Series has recently become available to WineLoversPage.com readers and our 30 Second Wine Advisor subscribers.

The Connoisseur's Series is the only wine club in America that can guarantee a monthly wine shipment of impossible-to-find, 90-plus-rated wines - each and every time. Whether you choose to receive wines monthly, every other month or quarterly, every shipment is guaranteed to include two to four bottles of California's highest-rated wines, along with detailed tasting notes, cellaring recommendations and winemaker comments. Monthly shipments average $125-$175, including all shipping and handling.

Visit http://www.cawineclub.com/connseries or call The California Wine Club at 1-800-777-4443 to learn more about The Connoisseur's Series. Feel free to tell them that I sent you ... and, if you join, please don't hesitate to contact me by E-mail and tell me what you think.

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Friday, April 14, 2006
Copyright 2006 by Robin Garr. All rights reserved.

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