Today's Sponsor
 The Connoisseur's Series
My personal recommendation for unparalleled excellence in California wine.

In This Issue
 Napa Wine Auction goes global Leading charity auction joins the computer era, taking online bids this year for the first time.
 Cline 2003 Contra Costa County "Bridgehead" Zinfandel ($26)
A classic old-fashioned Zin in the "blockbuster" style, elevated by exceptional structure and balance.
 The Connoisseur's Series My personal recommendation for unparalleled excellence in California wine.
 Administrivia Change E-mail address, frequency, format or unsubscribe.

 Learn about our RSS Feed

Napa Wine Auction goes global

Erasing yet another bit of the line between the Internet and the real world, officials of one of the world's leading charity wine auctions, Auction Napa Valley, will make major wine lots available for online bidding this spring.

For the first time, it will be possible for wine enthusiasts anywhere in the world to place Auction Napa Valley bids from the comfort of their home or office computers.

Although there's nothing new about online wine auctions - such quality firms as The Chicago Wine Company,, Wine Commune and others have offered these opportunities for close to a decade - Auction Napa Valley and other high-profile charity auctions have been much more conservative about joining the computer age. Last year for the first time, the Napa event permitted bidding via digital "kiosks" on the festival grounds. Now that system goes global with an online "E-Auction."

"This year, wine lovers everywhere will be able to take part," auction sponsors said in a media statement. Beginning May 17, pre-bids and maximum bids on specific auction lots may be entered by computer from anywhere in the world. The annual Napa auction and festival runs June 1-4, and bidding will close at 2:45 p.m. PDT on June 2. "Auction guests will be able to watch the real-time results of the last rounds of bidding from oversize screens on site," festival sponsors said.

Calling itself "the granddaddy of charity wine auctions," an assertion that might come as a surprise to the Hospices de Beaune, Auction Napa Valley has raised more than $62 million for health care, youth services and low-income housing in the Napa region since it begain in 1981. This year's auction will be at Trinchero Family Estates in St. Helena, with associated events throughout the Valley. The wine-making Cakebread family chairs this year's event, which is sponsored by Napa Valley Vintners, the regional trade association representing more than 270 producers.

The Auction Napa Valley home page is

Information about the online E-Auction is here:

Finally, to examine the 62 lots of wine and wine-related items available for online bidding, see

Want more wine talk? Got a question? You're always welcome to join the online conversations in our Netscape WineLovers Community, where you'll find today's column at this link:

For more advanced wine-enthusiast discussions on this or any wine-related subject, you're welcome in our non-commercial WineLovers Discussion Group, where today's article is featured at this link:

To contact me by E-mail, write I'll respond personally to the extent that time and volume permit.

Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.

Cline Cline 2003 Contra Costa County "Bridgehead" Zinfandel ($26)

This is a very dark reddish-violet wine. Its aromas show classic Zinfandel bramble fruit - raspberries and blackberries - with a warm note of raspberry liqueur. Big and bold mixed-berry flavors are intensely fruit-forward, as a big Zin should be, but mouth-watering acidity, light tannins and judiciously integrated oak provide structure and balance. Its brawny 15.5% alcohol makes its presence manifest as warmth and full body, but the wine is structured to carry it well. Powerful, well-made Zin in the blockbuster style. (April 1, 2006)

FOOD MATCH: I like Zinfandel with lamb, and this one made a stunning match with a robust, Mario Batali-style dish built to go with the wine: Lamb shanks "deconstructed" in an intense pan reduction with red wine and subtle curry flavors, served over orzo.

VALUE: What's good news for Zin producers is less happy news for consumers, but let's be frank: The days of serious Zinfandel as a modest quaffing wine available at spaghetti-wine prices are long past. Certainly Cline's top bottlings earn their rightful place in the $20s range, in competition with other Zins and in comparison with other major red-wine categories.

WHEN TO DRINK: I'm in the drink-Zin-young school, admiring the exuberant youthful fruit that makes this variety special, I'm in no doubt that this balanced Zinfandel would handle cellaring well for those who prefer the more "claret-like" character of older wines.

The Cline Cellars Website provides plenty of information about the winery and its wines, with an online store offering currently available wines (the 2004 Bridgehead is now in stock) at full-retail winery prices.

I got today's wine from California Wine Club's Connoisseurs' Series, my most reliable source for hard-to-find and highly rated California wines that consistently please my palate. For more about Connoisseurs' Series, see below.

Cline's single-vineyard Zinfandels (and other wines) are also available at full list price on the winery Website; if you're in a world region that Connoisseur's Series doesn't serve, you also may be able to track down a bottle using

Connoisseurs Series
The Connoisseur's Series:
Unparalleled excellence in California wine

For many years, we've been partners and friends with the good folks at The California Wine Club, a firm that has consistently impressed me - and that I know has impressed literally thousands of you - with their commitment to excellence in their wines and their consumer service.

While you probably know California Wine Club best as a reliable source of quality, affordable wines from carefully chosen "mom and pop" California producers (and select higher-end wines through its Signature Series), you may not have been aware of its Connoisseur's Series, a remarkable wine club limited to rare California beauties that typically garner 90-plus ratings from the major critics but that are almost impossible to find in stores or even winery mailing lists.

Recently, for the first time ever, membership in Connoisseur's Series has become available to readers and our 30 Second Wine Advisor subscribers.

The Connoisseur's Series is the only wine club in America that can guarantee a monthly wine shipment of impossible-to-find, 90-plus-rated wines - each and every time. Whether you choose to receive wines monthly, every other month or quarterly, every shipment is guaranteed to include two to four bottles of California's highest-rated wines, along with detailed tasting notes, cellaring recommendations and winemaker comments. Monthly shipments average $125-$175, including all shipping and handling.

To join this elite club, call The California Wine Club at 1-800-777-4443 and ask about The Connoisseur's Series. Feel free to tell them that I sent you ... and, if you join, please don't hesitate to contact me by E-mail and tell me what you think.

 30 Second Wine Advisor, daily or weekly (free)
 Wine Advisor FoodLetter, Thursdays (free)
 Wine Advisor Premium Edition, alternate Tuesdays ($24/year)

For all past editions, click here


For information, E-mail


To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at, including the exact E-mail address that you used when you subscribed, so I can find your record.

We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to

All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.

Wednesday, April 12, 2006
Copyright 2006 by Robin Garr. All rights reserved.

Subscribe to the 30 Second Wine Advisor

Wine Advisor archives