30 Second Wine Advisor: Trick or treat!
Today's Sponsor
 California Wine Club
The California Wine Club's International Selections present a Spanish Fiesta!

In This Issue
 Wine Advisor Premium Edition Subscribe today for an exclusive report on a luscious, traditional after-dinner wine to warm a blustery autumn evening.
 Trick or treat! From Transylvania ... I am not kidding about this ... comes a blood-red wine fit for the spooky season.
 Vampire 2003 Transylvania (Romania) Cabernet Sauvignon ($9.99) Once you get past the silly marketing shtick, there's actually a fruity, vampirishly slurpable wine in the bottle.
 California Wine Club The California Wine Club's International Selections present a Spanish Fiesta!
 This week on WineLoversPage.com Repeating two important announcements from Friday's edition: Our online forums are moving to the Netscape communities; and you're invited to add your virtual "push pin" to our community's Google Frappr! map.
Last Week's Wine Advisor Index The Wine Advisor archives.
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Wine Advisor's Premium Edition:
A warming treat for autumn
The next biweekly Wine Advisor Premium Edition goes out in E-mail tomorrow, and I'll be telling subscribers about a luscious, traditional after-dinner wine to warm a blustery autumn evening.

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Trick or treat!

I can't say that I'm a great fan of the latter-day craze for marketing inexpensive wines with colorful labels and cute names that evoke cuddly animals. Amber Tail? Little Koala? Fat Hippo? Bah!

It's not that I'm lacking in the sense-of-humor department, though. And I don't want to be the kind of snob who won't even try a "gimmick" wine, so being an optimistic type, I figured I'd risk 10 bucks on a new-to-me item that's a perfect fit for the Halloween season: Vampire Vineyards, an Eastern European label from ... get ready for it ... Transylvania!

The real Transylvania, that is, the province of Romania once ruled by the evil Vlad "The Impaler" Tepes, a 15th century prince so mean that his subjects nicknamed him "Dracula," meaning "little dragon" or, more casually, "son of the Devil."

Romania and Eastern Europe were also the source of ancient legends about vampires - eerie undead creatures who roamed at night and drank their victims' blood - and it didn't take long for literary tale-spinners to combine the legends into the scary figure of Count Dracula, who never drinks ... wine.

In fact, Romania has been a land of vineyards and wine for about as long as any other European country, but 20th century political realities have pretty much marginalized its wines in recent decades.

When Romania was behind the Iron Curtain, its state-controlled wineries used to ship a lot of decidedly modest wine to the West, under - remarkably enough - a trade deal worked out by none other than Richard M. Nixon, when he was between government jobs and working in a high-level post at beverages conglomerate PepsiCo. Under this deal, we sold a lot of Pepsi-Cola to Romania (and Bulgaria and Yugoslavia), and they sent us back a lot of cheap wine.

After the Iron Curtain fell, Romania's economy - including its wine industry - was left in a shambles. Like most of the other former Eastern Bloc countries, it's coming back now, a little at a time, but most of its new wineries are small producers with no real capability to make enough wine to export in quantity to the U.S., the U.K. or Western Europe.

This sudden influx of wine with the tongue-in-cheek (or maybe fang-in-cheek) Vampire label is the first broad marketing effort I've seen from Romania since the early 1990s.

And somewhat to my surprise, the Vampire 2003 Cabernet Sauvignon (just one of several varietal wines - and a vodka - sold under the Vampire label) turns out to be a decent table wine, not long on ageworthy structure or even Cabernet varietal character, but ripe and fruit-forward and luscious, clean and balanced and easy to quaff.

No trick. Treat!

If you'd like to ask a question or comment on today's topic (or any other wine-related subject), you'll find a round-table online discussion in our interactive Wine Lovers' Discussion Group, where you're always welcome to join in the conversations about wine.

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.

Vampire Vampire 2003 Transylvania (Romania) Cabernet Sauvignon ($9.99)

Clear, deep ruby (I'm not going to descend to calling it "blood red.") Spicy red-berry fruit, appealing if simple; light-bodied, fresh and crisp, gently acidic fresh fruit flavor follows the nose. It's not a fancy or complex wine, and shouldn't be mistaken for a fine, Bordeaux-style Cabernet. But it significantly exceeds the low expectations I bring to "gimmick" wines and stands in its own right as a fruity, nicely balanced quaffing wine made in an international style with a fresh, clean flavor. U.S. importer: Transylvania Imports, Beverly Hills, Calif. (Oct. 30, 2005)

FOOD MATCH: It went very well with a simple, quick fajita-style dinner of beef, red bell pepper, onions and garlic stir-fried with a gently piquant ancho pepper sauce.

VALUE: The $10 price tag is more than fair for this clean, balanced and approachable red. If you're just after the Vampire label for a Halloween prank, go with the Pinot Grigio or Merlot (which I have not tried), which sell here and there in the $6 range.

WHEN TO DRINK: This is not a cellarworthy Cabernet, nor was it meant to be. Enjoy it over the next year while its forward fruit is still young and fresh.

A distinctly commercial venture, the Vampire Website is mostly about selling the wine through its horror-movie shtick, but you can work your way down to some basic information about the vineyard and the various Vampire wines (and vodka).

Check vendors and prices for Vampire Vineyards on Wine-Searcher.com:

California Wine Club
The California Wine Club's International Selections present a Spanish Fiesta!

Tempranillo is considered by most to be the grape behind Spain's greatest red wines. The thick-skinned black grape produces smooth, robust wine and is described as Spain's "Noble Grape."

This month's Tempranillo selections from The California Wine Club's International Selections are: 2004 Vega Riaza Roble ... Full, rich fruit flavors dance with smoke and wood. A luscious red with a blend of Tempranillo and Cabernet. 85 Points - Wine Enthusiast.

And, 2002 Vega Riaza Crianza ... Elegant oak, intense fruit and aromas of dark coffee, cocoa, cherry preserves and fine leather. This Spanish duo is available for only $78, including a four-page color newsletter, shipping, handling and import charges. Call 800-777-4443 or order online at

This week on WineLoversPage.com

Using this space today to point out a couple of important announcements to those who don't receive or skimmed quickly over Friday's edition:

Our online forums are moving!
On Thursday, Nov. 3, we'll join in partnership with CompuServe and Netscape to host our popular WineLovers Discussion Groups in their strong and growing Netscape Communities. This will involve a major shift in the look and feel of our forums as we migrate from our home-grown forum structures to the CompuServe/Netscape facilities. This won't affect The 30 Second Wine Advisor or WineLoversPage.com content in any way, but if you enjoy lurking or posting on our forums, you'll want to catch up on the deails in Friday's edition:

Mapping our community on Google
Frappr! is a fun application of Google Maps that allows any group of people to add pushpins identifying their (approximate) location on a map dedicated to the group. Participants enter their name and zipcode (or city and country for non-U.S. participants), and can optionally attach a photo and provide a short personal comment called a "shoutout." Our forum "regulars" have been placing their pins all week, and now I invite Wine Advisor readers to join in the fun by adding your own listing. It's easy!

Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 News of our communities (Oct. 28, 2005)

 Cellaring without a cellar (Oct. 24, 2005)

 "Baby" Chateauneuf (Oct. 17, 2005)

 Complete 30 Second Wine Advisor archive:

 Wine Advisor FoodLetter: Cookin' Creole (Oct. 27, 2005)

 Wine Advisor Foodletter archive:

 WineLoversPage.com RSS Feed (free) XML
 30 Second Wine Advisor, daily or weekly (free)
 Wine Advisor FoodLetter, Thursdays (free)
 Wine Advisor Premium Edition, alternate Tuesdays ($24/year)

For all past editions, click here

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Monday, Oct. 24, 2005
Copyright 2005 by Robin Garr. All rights reserved.

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