30 Second Wine Advisor: Corked what?
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In This Issue
 Corked what? A funky salad at a hot new spot demonstrates that anything that touches natural cork can be afflicted by flavor-spoiling TCA.
 Domaine de la Pepière 2004 "Cuvée Granit" Vin de Pays du Jardin de la France Marches de Bretagne ($9.99) If you like the green, minerally style of Loire reds, you'll love this bargain-priced beauty.
Public Service Announcement "Chefs with Heart" in NYC
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Corked what?

You'll recall my periodic rants about cork taint, the unpredictable fungal infection that afflicts about 5 percent of wines stoppered with natural cork with the stench of a wet basement that's been ineffectively wiped down with Clorox.

It's this all-too-consistent failure rate that prompts many wine enthusiasts to cheer the gradual move away from natural cork to more sanitary closures despite a strong rear-guard action from traditionalists ... and the cork industry.

But it's not always about wine. Dining out last night, I encountered 2,4,6-tricloroanisole (the jawbreaking chemical name for the stinky compound that seeps into wine on contact with a fungus-infected cork) in a completely unexpected setting. My wine was fine, but something seemed strangely funky about the salad. An odd, earthy, vaguely dirty smell was way out of place in an otherwise outstanding dish.

Suddenly it hit me ... the doggone salad was corked! Unquestionably TCA-afflicted, it had that unmistakeable dank, wet-cardboard and chlorine scent for sure. But how in the heck could a salad be corked? Then the light bulb popped on: Balsamic! Balsamic vinegar from a cork-stoppered bottle!

I pushed away the plate, shaking my head. I know all the arguments on behalf of natural cork. I've even preached one or two of them. But the more the evidence mounts, the more clear the reality becomes: The price we pay for natural cork is a failure rate that consumers would not tolerate in any other product. I'm not sure why we accept it in wine. Or, for that matter, in salad.

If you'd like to ask a question or comment on today's topic (or any other wine-related subject), you'll find a round-table online discussion in our interactive Wine Lovers' Discussion Group, where you're always welcome to join in the conversations about wine.

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

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Domaine de la Pepière Domaine de la Pepière 2004 "Cuvée Granit" Vin de Pays du Jardin de la France Marches de Bretagne ($9.99)

One of the most obscure wines I've tried lately, this offbeat but intriguing red blend from Marc Ollivier comes from the Muscadet region at the mouth of the Loire River, but it can't carry the name "Muscadet" because that's reserved by law for whites. Dark garnet in color, it's appealing and subtle, red-berry fruit and white pepper on the nose and palate, framed by stony minerality and mouth-watering acidity. Tangy red fruit, pepper and green tannins linger in a long finish. A varying blend of Loire red grapes that may include Cabernet Franc, Malbec (called "Cot" in the Loire), Gamay and Merlot. U.S. importer: LDM Wines Inc., NYC; Louis/Dressner Selections. (Aug. 28, 2005)

FOOD MATCH: It would go nicely with salmon or other oily fish or grilled chicken, and made an excellent match with a simple omelet stuffed with Gruyère cheese.

VALUE: The light, "green" and minerally style of Loire reds isn't for everyone, but if you like it as much as I do, you won't hesitate to grab this one for this price.

WHEN TO DRINK: Drink up within the next year, don't cellar.

The U.S. importer has a bio of Marc Ollivier, focusing on his white Muscadets, at this link:

This is another of those delicious but hard-to-find wines that's made in limited production and available only spottily. I got mine at Chambers Street Wines in NYC, whose Website indicates that some is still in stock at this price. Click "Search for Items" in the menu near the bottom of the shop's main page, then search for the single word "Granit."

Find prices and vendors for Domaine de la Pepière on Wine-Searcher.com:

Public Service Announcement: "Chefs with Heart" in NYC

The 2006 Chefs with Heart is being held on May 9, 2006 at the Mandarin Oriental Hotel in New York City. This "tasteful" event will feature 25 of Manhattan's leading chefs who will delight your palate with heart-healthy dishes created specially for the occasion. The wines for the evening have been donated by the Yountville Appellation Association of California's Napa Valley, representing 12 of the region's top wineries. The evening will also include a luxury "Wining & Dining" Silent Auction.

Guest tickets are $250; Patron tickets including a private tasting reception are $500. For more information contact Gina Heuck at gina.heuck@heart.org or +1-212-878-5905.

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Friday, Sept. 30, 2005
Copyright 2005 by Robin Garr. All rights reserved.

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