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In memory of Gene Ford
Mr. Ford was a longtime advocate of moderate drinking. His book, "The Science of Healthy Drinking" received an international award as Best Wine Literature of 2003 and he was named Wine Writer of the Year by the Wine Appreciation Guild in 2001.
He was one of the first wine writers to focus strongly on the scientific basis for the purported health benefits of wine and spirits. According to his obituary by Sherry Grindeland in today's Seattle Times, "Gene Ford's viewpoint was simple: A sense of humor, an optimistic outlook, some duct tape and a glass of wine would fix anything. ... The noted wine writer and educator always gave the same toast, whether in person as he lifted his glass or at the end of his many written works: 'To Your Health!'"
Mr. Ford's Website, "Healthy Drinking Science," remains online, at least for now. Its "Research Reference Archive" is a virtually unique resource, a collection of nearly 2,000 annotated citations to the "positive drinking literature," along with scores of Ford's articles on wine-and-health issues. I hope his friends and family will find a way to keep it online.
Two of his books are currently available from Amazon.com:
For further insight into Ford and his philosophy, you might also enjoy an essay he wrote earlier this year, titled "How I Became a Wine Expert (and You Can, Too)," in the alumni magazine of Catholic University, of which he was a 1952 graduate:
Finally, here is a link to his obituary in today's Seattle Times: A funeral mass was to be celebrated in his memory at 2 p.m. today (June 17, 2005) at St. Bridget Catholic Church, 4900 N.E. 50th St,, Seattle. Memorials or volunteer service may be made to Children's Hospital & Regional Medical Center, P.O. Box 5371, Seattle, WA 98105-0371.
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Tenuta le Querce 2000 "Il Viola" Aglianico del Vulture ($18.99)
Returning to a wine that I last tasted in April 2004 and then judged would benefit from a little more time: No change in the very dark reddish-purple color, black at the core, and the aroma - blackberry, blueberry and spicy oak - seems little evolved. It's opening up on the palate, though, with full and juicy fruit, blueberries and lemons, still quite fresh for a 2000. Tannins are still present but seem smoother and more muted than in last year's tasting, and a snappy, lemony tang in the long finish makes it a fine food wine. U.S. importer: VIAS Imports Ltd., NYC. (May 7, 2005) FOOD MATCH: Couldn't ask for a better match with red meat, in the form of a locally grown, grass-fed strip steak pan-seared medium-rare. VALUE: This same wine sold for $3 less at the same shop a year ago, a move I found somewhat irritating, but it's still competitive if no real bargain at this under-$20 point. WHEN TO DRINK: Ready but holding up well; although I wouldn't call it a long-term keeper, I'd have no qualms about holding it under reasonable storage conditions for another two or three years.
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SUBSCRIBE: Administrivia To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record. We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to wine@wineloverspage.com All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.
Friday, June 17, 2005
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