As I pack for a quick trip to New York City to meet and share wine and food with a group of wine-grape enthusiasts who are just as enthusiastic as I am about exploring offbeat and unusual varieties, it just seems to make sense to top today's short (and slightly early) edition with a quick look at a rare one.
As I've pointed out before in our frequent discussions about less-familiar wine grapes and regions, some of these odd fruits are relatively unknown for a good reason: They are (shhh!) not very good. Some indigenous grapes and wacky crosses and hybrids were traditionally used because, well, that's the way grandfather did it; or because the more popular and commercially viable varieties wouldn't grow well in the local climate.
I'm inclined to nominate Lagrein ("La-GRINE") for this short list. It hails from the Dolomite Alps of Trentino in far northern Italy, where the regional heritage combines Italian and Austrian ancestry, making German names (like "Lagrein," for instance) almost as commonplace as words with vowels on their ends.
This dark-red, slightly bitter grape sports a history of at least 300 years in the region, and much of it goes into modest table wines that don't travel much outside the region and don't really deserve to. But grown with attention to controlled yields and vinified with respect in a traditional style sometimes called "Dunkel" in Italian or "Scuro" in Italian, meaning "dark" in either language, it can be a memorable wine.
Perhaps it's the relative scarcity of quality Lagrein that has kept its fame near home, although a handful of experimental types around the world, including a few California producers, have tried growing it. I'll report on a Lagrein from my pals at Mosby in Central Coast California one day soon.
Today's wine, though, comes from the heart of the Dolomites. Bottega Vinaia, a 50-year-old property in the scenic Valley of the Lakes in Trentino, was purchased in the early 1990s by Giacinto Giacomini and Anselmo Martini, who were executives of the giant Italian mass-market winery Cavit. There's nothing downscale about this memorable Lagrein, though: Balanced, rich and expressive, it's drinking beautifully now but is likely to last a decade.
LAST CALL FOR GRAPE GEEKS
PRINT OUT TODAY'S ARTICLE
TALK ABOUT WINE ONLINE
If you prefer to comment privately, feel free to send me E-mail at firstname.lastname@example.org. I'll respond personally to the extent that time and volume permit.
Bottega Vinaia 2001 Trentino Lagrein ($17.99)
This wine is very dark reddish-purple, almost black in the glass. Dark, brooding aromas focus on black plums and earth with a very subtle, pleasant "barnyard" note in the background. Ripe, juicy fruit seems almost sweet on the first taste impression, but crisp, lemon-squirt acidity enters on the mid-palate and turns the flavor steely and bone-dry. Ripe plums and a citric snap persist in a very long finish. An excellent wine, demonstrates Lagrein's potential to rank among the big-name grape varieties. U.S. importer: Palm Bay Imports Inc., Boca Raton, Fla. (March 10, 2005)
FOOD MATCH: The wine is dark and rich enough to stand up to red meat, but subtle enough to work and play well with more delicate fare. It made an exceptional match with ossobuco bianco, its lemon-squirt acidity echoing the snappy flavors in the gremolata (lemon zest, garlic and parsley blend) used to finish the dish.
VALUE: Wines of this quality from more familiar regions and better-known grapes would sell significantly above this upper-teens price point. Excellent value.
WHEN TO DRINK: I can claim no personal experience with older Lagrein, but the conventional wisdom is that bottlings of good quality will benefit from five years of cellar time and can continue to improve for 10 or more. As enjoyable as this model is now, it might be hard to wait!
FIND THIS WINE ONLINE:
California Wine Club
Wine Sale Going On Now!
Save up to 73 percent off normal retail prices with The California Wine Club's March Into Spring Wine Sale. Choose from a large selection of award-winning wines. All of the club's past selections have been deeply discounted and are on sale only until March 31. To view the full list of wines available visit
French Wine Explorers:
Meet me in the Rhone!
It's hard to believe that only three months remain before our annual tour with French Wine Explorers on June 6-12. We still have room for a few more, so I hope you'll visualize yourself, and perhaps a partner or friend, joining in as we visit some of the top wine producers, fine restaurants and luxury hotels of the Northern and Southern Rhône. It's a real joy for me to meet and get to know Wine Advisor readers as we travel on these memorable tours, and I hope you'll consider coming along.
This seven-day, six-night tour will take us on an in-depth exploration of the region's beautiful scenery, delicious Provençal cuisine, and rich, expressive wines, highlighted by a very special opportunity to join the wine makers of Chateauneuf-du-Pape for a gala dinner and dance in the historic 14th century wine cellars of the Papal Court at Avignon.
If you have any questions at all about the tour, please feel free to get in touch with me personally at email@example.com.
For more information, visit French Wine Exporers' Northern and Southern Rhône tour page,
This week on WineLoversPage.com
Here are links to some of our recently published articles that I think you'll enjoy:
Randy's World of Wine: Chicken Everybody Loves
Last Week's Wine Advisor Index
The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:
Building a structure (March 11, 2004)
The problem with Pinot (March 9, 2004)
Simplifying the wine label (March 7, 2004)
Complete 30 Second Wine Advisor archive:
Wine Advisor FoodLetter: When cookbooks go wrong (March 10, 2004)
Wine Advisor Foodletter archive:
To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at firstname.lastname@example.org, including the exact E-mail address that you used when you subscribed, so I can find your record.
We do not use our E-mail list for any other purpose and will never give or sell your name or E-mail address to anyone. I welcome feedback, suggestions, and ideas for future columns. To contact me, please send E-mail to email@example.com
All the wine-tasting reports posted here are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores and accept no samples, gifts or other gratuities from the wine industry.
Monday, March 14, 2005