30 Second Wine Advisor: When skepticism is warranted
Today's Sponsors:
 California Wine Club
Wine Sale Going on Now!
 Wine Century Club
Join me for dinner March 16 in NYC.

In This Issue
 When skepticism is warranted When bad luck strikes in the vineyard, can consumers expect the people who sell wine to be candid?
 Brunier "Télégramme" 2002 Châteauneuf-du-Pape ($22.99) A great producer pokes fun at a disastrous vintage - but the wine is still overpriced.
 California Wine Club Wine Sale Going on Now!
 Louis Bernard 2003 Côtes-du-Rhôtes-du-Rhône-Villages ($11.99) A much more modest Rhone red from a better vintage.
 Wine Lovers' Voting Booth Sideways and the Oscars.
 Wine Century Club Join me for dinner March 16 in NYC.
 This week on WineLoversPage.com What does "Napa" mean, and what do Americans think of Champagne?
Last Week's Wine Advisor Index The Wine Advisor archives.
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When skepticism is warranted

"When life gives you lemons, make lemonade." This old folk wisdom makes sense in much of life, but things get a little more iffy when it comes to farming wine grapes in the world's great vineyards.

Consider the vintage of 2002 in the Southern Rhone.

As we discussed at the time (Sept. 18, 2002 Wine Advisor), the terrible autumn of 2002 with its rain, winds, storms and hail was so bad in some vine-growing regions that many respected producers wrote off the vintage entirely. In Châteauneuf-du-Pape, where some of the vineyards stood knee-deep in floodwater early in the month, much of the season's fruit was lost, and most of what remained was "declassified," sold off in bulk to be bottled as mere Côtes-du-Rhône or even anonymous table wine. It was the kind of season that might tempt even the most passionate wine maker to consider a career change.

A few persevered, however, and in at least one respected Châteauneuf property - Vieux-Télégraphe - the father-and-son producers Henri and Daniel Brunier decided to produce and bottle a 2002 vintage, even though their Syrah and Mourvedre fruit was lost, limiting them to a relatively small output of Grenache. And, knowing full well that this beverage would not be up to the historic quality of Vieux-Télégraphe, they put their Gallic tongues firmly in their cheeks and bottled it as "Télégramme," labeling it, presumably with a hearty chuckle, with the new name slapped on a diagonal across what appears to be the reverse side of the Vieux-Télégraphe label, its face turned away from the viewer perhaps in shame. (It's pictured below in our HTML/Graphics edition or available online in the Wine Advisor archives.)

The wine is being sold in much of the U.S. in the lower $20 range, about half the toll for V-T in better years. Judged in a recent tasting, it's certainly palatable. But to be fair yet frank about a property and producer that I dearly love, they would have been better advised to declassify the stuff. As first-rate wine makers, they did the best that they could under troubled circumstances. But "the best they could," in a year so bad, results in a wine that's competitive with - and should properly be priced against - a simple $10 Côtes-du-Rhône.

That's my story, and I'm sticking to it, and I hope that, in spite of it, the Bruniers will still make me welcome if I visit Vieux-Télégraphe during my upcoming Northern and Southern Rhone tour in June with French Wine Explorers in June (click the link for more details).

But here's where the story gets interesting. When I searched the Web for more information about this off-year effort, I was intrigued to notice how many high-quality, respected wine merchants are advertising this wine with what I can only call "delicately spun" commercial prose.

I'm tempted to name names, but it's best not to irritate too many people on the same day, so let's just attribute this tasting report to "a popular upscale restaurant in upstate New York:"

2002 was not a fantastic vintage in the Southern Rhone (heavy rains), so the venerable winemakers at Vieux Telegraphe "declassified" their wine ... calling it "Telegramme" instead. They kept their yields extremely low in order to make an extremely tasty wine that shadows the same personality as its bigger brother: ripe red and black fruits, concentrated, smooth and silky, juicy and stony with generous alcohol.

Uh huh.

Here's one from "a respected wine shop in the Midwest:"

Vieux Telegraphe's syrah and mourvedre crop ... was ruined. But its old-vines grenache ... produced fruit too good to sell off ... so the Bruniers decided to keep the best of the grenache and bottle it under the title Telegramme, a one-time-only cuvee. Henri Brunier likes it so much that it's all he wants to drink these days, according to his son Daniel.

Quel dommage!

Even "my favorite British wine shop" explains the vintage problem in the kindest possible language ...

Unperturbed by a potentially weaker vintage, Daniel Brunier has posted a delicious and approachable winner. Eschewing the dangers of enforced extraction, he has made an unabashedly and uncharacteristically fruity Grenache-based wine. Virtue oozes out of necessity, ripe and honest, serendipity offering something delicious to drink as its four powerful antecedents evolve gracefully.

The lesson here, if there is one, is that as wine consumers, it's appropriate to bring a frank skepticism to the job of analyzing tasting notes from the people who would sell us wine, even when they are people we like and admire.

My tasting notes are below, followed by a report on a much more modest 2003 Côtes-du-Rhône at half the price. As you'll see, having no ax to grind and no wine to sell, I'm more closely aligned with the opinion of Chris at TheWineDoctor.com, an excellent British consumer Website:

A one-off cuvée reflecting the wash-out quality of this vintage. A light colour. Forward vegetal nose. Quite full on the palate, balanced, forward, with a little grip and tannic structure showing just on the midpalate. But it lacks appeal for me. The Brunier brothers are to be commended for not bottling Vieux Telegraphe, but I feel the declassification should have been absolute; this is little more than supermarche Côtes du Rhône. Shop elsewhere for your Rhône bargains. 13.5/20

Amen. I hope Chris is still welcome at Vieux-Télégraphe, too. And I think we will be. The Bruniers, after all, did not choose to hype their own product. The Website featuring the family's properties, online in French and English (link below) is discreetly silent about the entire affair.

Here's a link to The Wine Doctor's full report on Vieux-Télégraphe:

Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.

If you know of other wines that pay charitable benefits, I'd like to know about them. And of course, to ask a question or comment on today's topic (or any other wine-related subject), you'll find a round-table online discussion in our interactive Wine Lovers' Discussion Group, where you're always welcome to join in the conversations about wine.

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.

Telegramme Brunier "Télégramme" 2002 Châteauneuf-du-Pape ($22.99)

This wine from the disastrous 2002 vintage pours clear garnet, very light in color for a Châteauneuf-du-Pape. It seems light on the nose and palate, too, opening with a vinous scent of raspberries, spice, faint vegetal notes and a high-toned whiff of volatile acidity. It's a little more inviting in its flavor, juicy and very tart, simple red fruit and white pepper over almost sour acidity, on the thin side. More like a rustic, everyday Côtes-du-Rhône than a Châteauneuf, it's probably as good as a skilled wine maker could do with the best fruit available after the vintage's autumn rains and flooding. But I won't be buying another bottle of this one. U.S. importer: Kermit Lynch Wine Merchant, Berkeley, Calif. (Feb. 26, 2005)

FOOD MATCH: Foreseeing the wine's lightness, I went with something lighter than the beef or pork that I would normally choose with a Southern Rhone, going instead with an Italian-style dish of pork chops braised on a battuto of fennel, celery and onions.

VALUE: Sorry, but $20-plus is too much to pay for a wine of this quality, even with a respected name like Vieux-Telegraphe (sort of) displayed on the label.

WHEN TO DRINK: Soon or never.

Télégramme = "Teh-leh-grahm"
Châteauneuf-du-Pape = "Shot-toe-nuff doo Pop"

Domaine Brunier's Website, which requires the Flash plug-in and high-speed access for its extensive animations and music, is available in French and English:

Find vendors and compare prices for Télégramme on Wine-Searcher.com:

California Wine Club

California Wine Club
Wine Sale Going On Now!

Save up to 73 percent off normal retail prices with The California Wine Club's March Into Spring Wine Sale. Choose from a large selection of award-winning wines. All of the club's past selections have been deeply discounted and are on sale only until March 31. To view the full list of wines available visit
or call The California Wine Club at 1-800-777-4443.

Cour-Cheverny Louis Bernard 2003 Côtes-du-Rhône-Villages ($11.99)

Clear garnet in color, not overly dark, this simple Southern Rhone red offers scents of ripe red fruit with a fragrant overtone of white pepper. Juicy raspberry fruit and tart acidity meet in a fullish flavor, with a surprising edge of tannins that leave a fuzzy astringency on the finish. Good wine, although the acid and tannins make it a little more approachable with food than sipped alone. U.S. importer: Boisset America, San Francisco. (Feb. 21, 2005)

FOOD MATCH: Fine with a dish chosen to match, an orange-peel and bay-scented Provencal lamb-and-potato stew called giardiane.

VALUE: I've had heartier Côtes-du-Rhônes, particularly from hot vintages like 2003, but given the current state of the Euro, the low teens is a fair price for this item. It may also be worth shopping around, as Wine-Searcher.com prices vary among local retailers from as low as $8.59 to as high as $13.99.

WHEN TO DRINK: In this case, it's probably best to stick with the conventional wisdom about drinking up Côtes-du-Rhône while it's young and fresh, although the tannins might soften a little with a year or two of cellar time.

Côtes-du-Rhône = "Coat doo Roan"

Here is the U.S. importer's page on Louis Bernard, with links to fact sheets on the producer's many wines:

The importer lists state-by-state distributors in the U.S. here:
Find vendors and compare prices for Louis Bernard on Wine-Searcher.com:

Wine Lovers' Voting Booth:
Sideways and the Oscars

Like an artisanal wine that wins critical praise but can't compete in the race to the bank against mass-market producers, the wine-geek flick Sideways dominated Saturday's Independent Spirit Awards for "indie" films but came up short at the Academy Awards.

Nominated for five Oscars, Alexander Payne's film captured the golden statuette only for its screenplay about two friends on a week-long, wine-saturated road trip through California's Central Coast. Sideways had made a clean sweep of six indie awards the night before, including Best Picture.

What do you think? Did the Academy choose wisely? Or was Sideways robbed? Now's your chance to second-guess the critics as this quick, post-Oscars Voting Booth asks, "should Sideways have swept the Oscars?"

To cast your ballot, click to
If you'd like to see how others have voted, visit

If you enjoyed the movie, by the way, you might like Rex Pickett's book on which the screenplay was based. You know the characters, you know how the story comes out. The book, though, is deeper, a bit darker, and the alcoholism subtext runs a little closer to the surface. And of course it's loaded with wine trivia! Click here to buy it from Amazon.com for $10.46 in paperback, a 25 percent discount off the $13.95 list price.

Wine Century Club: Join me for dinner March 16 in NYC

A quick reminder as the date draws closer: I'll be the guest speaker at the inaugural dinner of the recently organized Wine Century Club in New York City this month. Although the club, a casual social group, is intended for those who've recorded notes on 100 wine-grape varieties or more, everyone who's revved up about varietals is welcome.

The dinner will be Wednesday, March 16, in the wine cellar of the new but already acclaimed restaurant Lo Scalco in Manhattan, with delicious and unusual wines chosen to pair with each course provided by the Manhattan wine purveyors, Chambers Street Wines.

Full price for the charter meeting, dinner and wine is $95 a person, and all adventurous wine lovers are welcome. For more information, contact club founders Steve and Deborah De Long directly at steve@delongwine.com.

If you haven't yet discovered the De Longs' Wine Grape Varietal Table, an innovative and attractive wall chart that organizes the world of wine grapes in a format reminiscent of the familiar Periodic Table of the Elements, you can learn all about it at

This week on WineLoversPage.com

Here are links to some of our recently published articles that I think you'll enjoy:

Dave McIntyre's WineLine: Not Exactly My Utopia
May Fred "Two Buck Chuck" Franzia use the word "Napa" in the name of a wine that contains no grapes from Napa? This tussle over terroir could reach the U.S. Supreme Court this spring. Dave McIntyre looks into the implications of this legal battle in his WineLine No. 51.

Wine Lovers' Discussion Group: Champagne for Americans?
What do U.S. wine enthusiasts - not to mention Americans who aren't seriously into wine - think about Champagne and sparkling wines? A French reader wants to know, and her question sparks an interesting discussion. We hope you'll join in, no matter where in the world you live.

Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 Sideways and Pinot (Feb. 25, 2004)

 Standing O (Feb. 23, 2004)

 Offbeat grape - Romorantin (Feb. 21, 2004)

 Complete 30 Second Wine Advisor archive:

 Wine Advisor FoodLetter: Rapini and polenta (Feb. 24, 2004)

 Wine Advisor Foodletter archive:

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 30 Second Wine Advisor, daily or weekly (free)
 Wine Advisor FoodLetter, Thursdays (free)
 Wine Advisor Premium Edition, alternate Tuesdays ($24/year)

For all past editions, click here

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Monday, Feb. 28, 2005
Copyright 2005 by Robin Garr. All rights reserved.

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