This article was published in The 30 Second Wine Advisor on Friday, Aug. 5, 2011 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20110805.php.
Wine Focus: Summer sippers
It has been the hottest and most humid summer around here for a very long time. As a matter of fact, our local forecast folks recently mused that the average temperature here in July was the hottest since 1936, which marked the epicenter of the Midwest's infamous Dust Bowl.
This probably helps explain why I mentioned last week that it's not really a time for powerful Ports or heavy reds.
Which raises the obvious follow-up question, "What do you like to sip on a steamy August day?" (Or, for those Down Under, a steamy January day.)
Does it really make any difference what wines we drink in this age of air conditioning? Or can it be both-and rather than either-or? Do we soldier on as usual with the wines we enjoy at the dinner table, but indulge in something lighter and more refreshing on the patio or at a picnic? Would you order the same wine inside the restaurant during this season as you would at a sidewalk table? And so it goes.
And while we're at it, do we even like the term "sipping" with regard to wine, a term which - like the currently trendy "juice" - almost seems to deny the reality of its status as an adult beverage.
We're talking about subjects such as these as we turn our attention to summer sippers in this month's Wine Focus in our WineLovers Discussion Group. .
Join us as our friendly international crowd of wine lovers share our diverse personal conception of what constitutes the ideal wine for summer's heat. Quenching, refreshing, bracingly acidic? Your mileage may vary.
I'm kicking things off with my report below on Gazela Vinho Verde, the "green wine" of Portugal, so called not for its color (no, it's not green) but because of its fresh, exuberant youth. At $6.99 in this market and even less in some regions, it's a splendid bargain for, well, summer sipping.
Come, talk with us about summer sippers and other good things. To tell us about your favorites, click to the forum topic "August Wine Focus: Summer sippers!"
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Once your registration has been approved, which usually happens quickly with correctly formed user names, you'll be able to participate in Wine Focus and in all our online wine and food forums. Stay tuned for next month, two, as our focus shifts on Aug. 1 to Summer Sippers, those delicious, light and refreshing wines that we enjoy, often chilled, when the mercury rises.
Today's Tasting Report
Gazela Vinho Verde ($6.99)
Clear, pale straw color, with a rush of tiny bubbles that ring the glass when the wine is poured. It's not really a sparkling wine, but light carbonation makes for a refreshing prickly mouthfeel. Slight but appealing scents of pear and lemon lead into a crisp white fruit flavor that follows the nose, slight sweetness well cloaked by fresh-fruit acidity. Feather-light 9 percent alcohol and a bargain price make it a winner for summer sipping. U.S. importer: Evaton Inc., Stamford, Conn. (Aug. 4, 2011)
FOOD MATCH: Food-friendly and versatile, it goes with just about anything. We enjoyed it with Italian eggplants from the garden with mushrooms, sauteed onions and green peppers and a little fresh-tomato sauce.
VALUE: I would back up the truck at the wine shop door even for my local $6 retail, and Wine-Searcher.com reveals prices as low as $4.75 among its abundant "hits."
WHEN TO DRINK: The old wisdom held that Vinho Verde fades so fast that it's best enjoyed only in Portugal and only during the summer after bottling. Now, though, the sturdy modern screwcap - a rarity in Portugal, capital of the cork trade - works well for Gazela, protecting freshness and keeping the light carbonation intact across the Atlantic and perhaps for a year or so. (This is a non-vintage wine, but check the fine print on the back label, where "2011" following an obscure code on the back label suggests that it's the current 2010 vintage, bottled this year.)
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