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The California Wine Club Puts Their Money Where Their Mouth Is |
This article was published in The 30 Second Wine Advisor on Friday, Apr. 1, 2011 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20110401.php.
Tasty red from white wine lands
In some world wine regions where white wine is king - Alsace, Austria, Germany, France's Loire Valley and to some degree New Zealand, for example - the idea of opening a red wine of the region may strike us as somewhere between unexpected and funny.
But don't laugh too fast. The old adage about not judging a book by its cover certainly applies as well to judging a wine by its expected color. I've sampled some outstanding Pinot Noirs from Alsace and Germany's Mosel Valley. New Zealand's Central Otago is gaining a reputation for great reds. Just last night, I enjoyed an excellent Loire Cabernet Franc with smoked Berkshire pork ribs.
Today's featured wine, the budget-level "Hugo" label blend from proprietor Markus Huber, more than adequately speaks for itself as a delicious red from white wine lands.
It's a blend of indigenous varieties: Zweigelt (80%), a modern grape developed by a Dr. Zweigelt in 1922, and Blaufräufrankisch (20%), a traditional Austrian and German grape known in other regions as Lemberger.
Bottled under a sturdy screw-cap to keep the wine clean and fresh, it offers a light, sprightly, peppery flavor with crisp, food-friendly acidity and the intriguing minerality that sets good Austrian wines apart. It's well worth the modest toll. You'll find my tasting report below.
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Today's Tasting Report
Huber 2009 "Hugo" Niederösterreich Dry Red Wine ($11.99)
Clear dark ruby color. A blend of the German (and Austrian) grapes Zweigelt (80%) and Blaufräufrankisch (20%), it's grapey on the nose at first, somewhat reminiscent of a simple Beaujolais, but fragrant peppery notes offer a different varietal signature. On the palate it's light and bright, with mouth-watering acidity and flowery white pepper over fresh red-berry fruit, with a modest 12.5% alcohol content. Intriguing and typically Austrian stony minerality becomes evident in a long, clean finish. Very interesting wine and a good food companion; excellent value. U.S. importer: Circo Vino, Bensenville, Ill. (March 26, 2011)
FOOD MATCH: It's light and subtle enough to make a winning partner with lighter meats, pork or veal or roast chicken or poultry. It went very well with herb-infused lamb shanks, a popular recipe from my old Wine Advisor FoodLetter.
AGING POTENTIAL:
Although these varieties in a lighter-style wine aren't for long cellaring, the Stelvin-type screwcap keeps it clean and offers hope for good shelf life and cellar capability over at least a few years.
WEB LINKS:
Here's a link to producer Markus Huber's Website.
The U.S. importer's Website is here.
FIND THIS WINE ONLINE:
Compare prices and find vendors for Markus Huber's Austrian wines on Wine-Searcher.com.
For distributors around the world, check this page on the Markus Huber Website. The U.S. importer lists distributors state by state at this link.
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