Today's Sponsor

There's still time to send a fun and unique gift that will be remembered!
Free upgrade to 2-day delivery at The California Wine Club! Save $21!
www.cawineclub.com

This article was published in The 30 Second Wine Advisor on Friday, Dec. 17, 2010 and can be found at http://www.wineloverspage.com/wineadvisor2/tswa20101217.php.

Basic White Burgundy

We're getting into the spirit of the season today, trimming trees and wrapping gifts and humming carols and thinking about last-minute shopping, so let's cut right to the chase for a look at today's featured wine.

Fresh from having enjoyed a pretty good Puligny-Montrachet with an indulgent restaurant dinner the other night, I set out to find a White Burgundy that might replicate some vestige of the pleasure without repeating the wallet-flattening price.

And so it was that I came to an old friend, Joseph Drouhin 2008 "Laforet" Bourgogne Chardonnay. It's a generic white Burgundy that ranks at the bottom of the region's classification, made by one of Burgundy's larger producers for early and casual enjoyment from undesignated grapes that may be grown anywhere in the region.

If that sounds like faint praise, let me turn around and say that it's a pretty darn good Chardonnay, appley and crisp, medium-bodied and structured with good, fresh-fruit acidity that stands up very well at the dinner table. Available for $10 or less in some regions (I paid a toll locally in the lower teens), it's about as good a deal as you're going to get in a White Burg.

It's no Puligny-Montrachet, but in fairness, it does offer a good, base-level "benchmark" example of Burgundy's way with Chardonnay, and it's well worth the price.


Today's Tasting Report

Joseph Drouhin 2008 "Laforet" Bourgogne Chardonnay ($13.49)

Joseph Drouhin

Transparent, pale gold. Cooking apples and subtle spice aromas lead into a crisp, tart fresh-apple flavor with good, medium-bodied texture and bright, mouth-watering acidity. Apples add a zippy touch of limey citrus in the long, food-friendly finish. U.S. importer: Dreyfus, Ashby & Co., NYC. (Dec. 15, 2010)

FOOD MATCH: The back label declares it "the perfect accompaniment to food," without further qualification. This might be a little broad, but I would certainly enjoy it with chicken or turkey, shellfish or cheese dishes. It went well on our table with a simple, not-very-fiery chicken curry.

VALUE: Wine-Searcher.com shows this widely available wine from $9 to $17, with my local porice a bit above the median. It's an excellent buy at $10, decent value in the low-middle teens.

PRONUNCIATION:
Drouhin = "Droo-aN"
Laforêt = "La-fo-ray")
Bourgogne = "Boor-gon-yuh"

WEB LINK: The U.S. importer has a page about the Joseph Drouhin family here.

FIND THIS WINE ONLINE:
Compare prices and find online sources for Drouhin Laforêt Bourgogne Chardonnay on Wine-Searcher.com.


Today's Sponsor

California Wine Club

There's still time to send a fun and unique gift that will be remembered!

Free upgrade to 2-day delivery at The California Wine Club! Save $21!

With The California Wine Club, you can send your gift recipients on an armchair tour of California's best "mom & pop" wineries. It's a unique gift that can't be found in stores.

Each gift month is just $35.95 plus shipping and handling, and includes two bottles of award-winning, limited-production wine and an in-depth look inside the featured winery with Uncorked Magazine. Every wine is 100% guaranteed to be one they'll love.

Order by Dec. 20, 2010, pay for ground shipping ($13) and get a FREE UPGRADE to 2-Day Delivery! A $21 savings! Send as many months as you wish. Subsequent months will include ground shipping and handling unless otherwise specified.

Send more, save more: Special discounts are available on 3, 6, 9, and 12-month gifts. Call 1-800-777-4443 or visit www.cawineclub.com.


Talk About Wine Online

If you have questions, comments or ideas to share about today's article or wine in general, you're always welcome to drop by our online WineLovers Discussion Group, the Internet's first and still the most civil online community. To find our forums, click:
http://www.wineloverspage.com/forum/village

Discussions are open for public viewing, but you must register to post. Registration is free and easy; we ask only that you join following our Real Names Real Format system, using your real name in the format "John Doe" or "John D". Anonymous, cryptic or first-name-only registrations are discarded without notice.

Once your registration has been approved, which usually happens quickly, you'll be able to participate in all our online wine, food and travel forums.

To contact me by E-mail, write wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.


Subscriptions and Administrivia

Unsubscribe:
We're sorry if you must leave us, but simply click the "unsubscribe"
link at the bottom of your Email edition to be instantly removed from the mailing list.

Change address:
With our new Email system, the easiest way to change your Email address is simply to register anew, using the link below. If you are keeping your old address, you may unsubscribe; if you are closing it, you needn't take any action, as our system will delete your old address as soon as the mail starts to "bounce."

Subscribe to this Email edition (free):
http://www.wineloverspage.com/wineadvisor

WineLoversPage.com RSS Feed (free):
http://www.wineloverspage.com/rss

Wine Advisor Archives:
http://www.wineloverspage.com/wineadvisor2/archives.php

Sponsorship Opportunities:
For information, E-mail wine@wineloverspage.com