When we ran an online poll last month asking your favorite summer sipper, my own choice was "bubbly;" but I had a more specific item in mind than just that generic category. When I'm in the mood for wine that's cooling and refreshing on a sultry summer day, I almost invariably turn to Prosecco.
Today's tasting is a fine example, and I've got another lined up for evaluation soon.
Meanwhile, I've set up another online poll, this time inviting you to tell us your pick for best value in sparkling wine. Even if you prefer expensive Champagne for those very special occasions, we're betting that you find simpler pleasure in something more affordable for everyday fizz. You'll find the "ballot" at
Rebuli Prosecco di Valdobbiadene ($17.99)
This clear, light straw-color wine pours up with a frothy mousse and a lasting bubble stream with the persistence of a real Champagne. A pleasant scent of apples and spice blends with a markedly yeasty aroma of rising bread dough to evoke memories of apple strudel. Carbonation imparts a creamy mouthfeel, with fresh green-apple flavors and just perceptible sweetness well balanced by snappy acidity. U.S. importer: Kysela Pere et Fils Ltd., Winchester, Va. (June 12, 2006)
FOOD MATCH: Like most bubblies, Prosecco makes a versatile companion with just about any food. It was fine with vegetarian dim sum dumplings.
VALUE: My local retail price pushes the high end, as the importer declares a "national retail price" of $16.99, and many vendors offer it for $15 or less. In the abstract, the upper teens approach my comfort limit for Prosecco, based on its longtime status as good bargain fizz; but in fairness, I've paid more for low-end Champagne and California bubblies of no better quality.
WHEN TO DRINK: Ready to enjoy, and it won't gain from cellaring, but don't worry about holding it in a cool place for a year.
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Wednesday, June 14, 2006