Today's Sponsor:
 California Wine Club
Roll back prices in Santa's Summer Sale!
www.cawineclub.com

In This Issue
 Controversial 2003 It may seem a little cheeky to speak disparagingly of a vintage that has drawn gushing praise from the critics. But if you share my affection for classic European wines, I think you'll agree that 2003 is very odd indeed.
 Frédéric Magnien 2003 Bourgogne "Graviers" ($25) A 2003 Burgundy from a good producer illustrates what's right - and what's not - about the torrid 2003 vintage.
 California Wine Club Roll back prices in Santa's Summer Sale!
 Wine Lovers' Voting Booth: Favorite summer beverages.
 This week on WineLoversPage.com A skittish look at gender differences in wine tasting; the quest for value in 2001 Tuscan Sangiovese; an early look at the 2001 vintage in Barolo, and a report on an anti-consumer wine bill in Michigan.
Last Week's Wine Advisor Index The Wine Advisor archives.
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Controversial 2003

Over the past year or so, I've devoted quite a few tasting notes and articles on the idiosyncratic wines from Europe's vineyards during the torrid summer of 2003.

Beginning with barrel-tasting in Burgundy last spring (where many of the wines seemed over-the-top "California-like" in that hard-to-evaluate early stage), followed by early import arrivals from the Loire (often

fat and overripe) the Cotes-du-Rhone (variable) and Italy and Spain (generally pretty good), it's starting to appear that the hot summer had its strongest impact in the usually cooler northern regions, where unaccustomed early ripening yielded wines that may be easy to like but are dramatically atypical of their traditional regional style.

My notes from last week's trip down the Rhone Valley, followed by a relatively modest 2003 Burgundy that I picked up shortly after my return home, are cementing this impression: Although the 2003 vintage in the Northern Rhone - Hermitage, Cote-Rotie, Saint-Joseph, Cornas and environs - has been praised by some of the major critics, my notes (and candid quotes from many of the wine makers) are full of terms like "idiosyncratic," "odd," Zinfandel-like" and even "bizarre." The same seems true of Burgundy; but on the happy other hand, the wines from farther south, the Southern Rhone and Provence - including Chateauneuf-du-Pape and the named Cotes-du-Rhone Villages - are big and bold but more in synch with regional tradition, perhaps because producers in these more southerly latitudes are long accustomed to summer heat.

The problem, many producers acknowledge, is not only that the near-tropical heat and dry conditions of that unusual summer yielded a tiny harvest of grapes that required careful sorting to eliminate baked and "sunburned" fruit; but that the historically early ripening - with harvest beginning a full month earlier than normal - yielded fruit with high sugars but lacking the physiological maturity needed for wine of classic structure and style.

The 2003 Northern Rhone reds I tasted last week were consistent in style, very much resembling California Zinfandel or California Central Coast Syrah or Barossa Shiraz in their ripe, relatively one-dimensional fruit, rather low acidity, harsh tannins and high levels of alcoholic heat. Although these wines - particularly the Hermitage, Cote-Rotie and Cornas - traditionally require long aging, I'm doubtful about this vintage, and almost think that some of them would be best drunk up while that fat "New World" fruit is fresh.

I'll have more about this when I work through the lengthy process of transcribing and decoding my notebooks and "Webifying" my photos of the Rhone tour. (Watch for my Rhone Travel Diary 2005 at http://www.wineloverspage.com/wines/rhone2005.phtml when I get it all together.)

Meanwhile, that recently tasted Burgundy (tasting report below) sang a similar song. It's brought to the U.S. by North Berkeley Imports, which has a much more favorable analysis of 2003, to which in fairness I refer you, at
http://www.northberkeleyimports.com/new.htm

I realize that it may seem a little cheeky to speak disparagingly of a vintage that has drawn gushing praise from many of the critics, not to mention importers with wine to sell. But if you share my affection for the traditional balance, elegance and subtlety of classic European wines, I think you'll agree with me that these wines, although perhaps slurpy and gulpable, are very odd indeed.

PRINT OUT TODAY'S ARTICLE
Here's a simply formatted copy of today's Wine Advisor, designed to be printed out for your scrapbook or file or downloaded to your PDA or other wireless device.
http://www.wineloverspage.com/wineadvisor1/print050620.html

TALK ABOUT WINE ONLINE
One of my fellow travelers on the Rhone tour, Randy "Bucko" Buckner, posted a rather provocatively titled commentary about this subject on our Wine Lovers' Discussion group, yielding a discussion with more than 200 replies. If you'd like to read the posts, and join in (civilly, please!), see "Rant: Noted Wine Critic Has Totally Lost It?"
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=62435&mid=535353

Meanwhile, I'll post this article, as usual, as the top message in a new discussion, where you're welcome to ask a question or comment on today's topic (or any other wine-related subject):
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=62588&mid=536862

If you prefer to comment privately, feel free to send me E-mail at wine@wineloverspage.com. I'll respond personally to the extent that time and volume permit.


Magnien Frédéric Magnien 2003 Bourgogne "Graviers" ($25)

"Freddy" Magnien, a Burgundy producer who owns no vineyards but is gaining quite a reputation for creating estimable Burgundies from purchased fruit, hits the market with this new item from the 2003 vintage, a generic Bourgogne with the name "Graviers" that evokes, but doesn't quite match, the premier cru vineyard Les Gravières in Santenay. I find no information about this wine on the U.S. importer's Website, but let's just say that it's a ripe - almost overripe - slurpy and gulpable example of the torrid vintage. Very dark reddish-purple, almost black at the core, it's remarkably dark for a Burgundy, and its ripe and plummy black-fruit aromas with a backnote of "grilled meat" are as reminiscent of the Rhone (or Central Coast California Syrah) as Bourgogne Pinot Noir. Full and ripe flavors, mouth-filling "sweet" red fruit, are appealing and easy to quaff, but lack the acidic "snap" of cooler vintages. Very California-like in style, it's big and lush and likeable, but it will surely be controversial because it's so idiosyncratic that traditionalists will be horrified. U.S. importer: North Berkeley Imports, Berkeley, Calif. (June 19, 2005)

FOOD MATCH: It would find its natural match in rare, grilled beef, but also served mighty well with a fresh baked ham.

VALUE: Certainly within range for quality Burgundy in the age of the strong Euro, although its value for you will depend on whether you like the bold but blowsy 2003 style.

WHEN TO DRINK: It's hard to call the idiosyncratic 2003s, and it's certainly not going around the bend in just a year or two. Its combination of bold, very ripe fruit with relatively limited acidity, though, suggests a structure that may not serve it well for extended aging.

PRONUNCIATION:
Bourgogne = "Boor-gon-yuh"

WEB LINK:
There's no current information about this wine on the U.S. importer's Website, but keep checking, as it may be featured in a later newsletter.
http://www.northberkeleyimports.com

FIND THIS WINE ONLINE:
It appears that this new wine is just moving into retail channels, but if you're interested, periodically check this link to Frederic Magnien's 2003s on Wine-Searcher.com, which updates its database daily.
http://www.wine-searcher.com/find/Frederic%2bMagnien/2003/-/USD/A?referring_site=WLP


California Wine Club
California Wine Club: Summer's Santa Sale!

Santa works hard during the holidays… You shouldn't have to! The California Wine Club has the way for you to take the hassle out of the holidays and save money doing it during Santa's Summer Sale.

Send everyone on your list a monthly armchair tour of California's finest boutique wineries, and when you order by Aug. 31, the Club will roll back prices to 2003! Save up to $84. Also, they will defer billing and shipping until December 2005. As a bonus gift, both you and your recipient will receive a copy of California Wine Club's hilarious 15th Anniversary wine calendar for 2006 (a $19.95 value)

Call 1-800-777-4443 in the U.S. or visit online at
http://www.cawineclub.com?Partner_ID=winelovers
then take a deep breath, relax and enjoy summer, knowing your Holiday shopping is done!


Wine Lovers' Voting Booth: Favorite summer beverages

On Tuesday, June 21, at 6:48 a.m. Greenwich Mean Time (2:48 in the morning in the Eastern U.S.), the sun reaches its northernmost point in its annual apparent journey around the sky, and the Northern Hemisphere marks its longest day and shortest night.

Let's celebrate the Solstice by talking about the refreshing beverages that we enjoy on those lazy, hazy days of summer. For most of us, that includes wine, of course; but we're also opening the discussion to liquids of every type as this week's Wine Lovers' Voting Booth asks you to choose your favorite summer beverages.

To cast your ballot, click to the Voting Booth,
http://www.wineloverspage.com/votebooth/vb20050620.shtml
To see how others have voted, click
http://www.wineloverspage.com/votebooth/ans20050620.shtml

Then we hope you'll visit the Wine Lovers' Discussion Group to tell us in more detail about your favorite wines for summer sipping.
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=62577&mid=536775


This week on WineLoversPage.com

Here are links to some of our recently published articles that I think you'll enjoy:

Oxford Town Wines: Men are from Zin, women from Pinot
These days a person can get into a world of trouble talking about differences between women and men on just about any topic. But when it comes to wine, says columnist John Juergens, men and women are as different as a California Cabernet and a French Bordeaux.
http://www.wineloverspage.com/oxford/menfromzin.phtml

Italian Wine Guide: The Latest from Tuscany
Barolo lovers take note - 2001 is the vintage you have been waiting for. 2001 will go down as one of the finest vintages of the last two decades, Italian wine expert Tom Hyland reports after his recent visit to the anteprima tastings of Langhe wines at the Alba Wines Exhibition in Piemonte.
http://www.wineloverspage.com/italwineguide/barolo05.phtml

QPRwines: Tuscan Sangiovese
For Tuscan Sangiovese, the 1999 vintage earned the high scores, with 51 percent of the wines scoring 90 points or above. But don't let the high scores of 1999 mislead you, advises Neil Monnens, publisher of QPRwines. From a value-for-quality standpoint, 2001 is the year to beat.
http://www.wineloverspage.com/qpr/qprwines.phtml

Forum hot topic: Anti-shipping/anti-winery bill introduced in Michigan
Battle lines are drawn in Michigan as the state's Beer and Wine Wholesalers Association is pushing legislation that would ban all wine shipping, disallow wineries from distributing their own wine, and even forbid wineries from selling direct to consumers in their own tasting rooms. Consumers are fighting back, but the well-heeled lobbyists will be hard to beat. Read more, and enlist in the fight:
http://www.myspeakerscorner.com/forum/index.phtml?fn=1&tid=62505&mid=536239


Last Week's Wine Advisor Index

The Wine Advisor's daily edition is usually distributed on Mondays, Wednesdays and Fridays (and, for those who subscribe, the FoodLetter on Thursdays). Here's the index to last week's columns:

 In memory of Gene Ford (June 17, 2005)
http://www.wineloverspage.com/wineadvisor1/tswa050617.phtml

 Roberts Awards highlight Asia (June 15, 2005)
http://www.wineloverspage.com/wineadvisor1/tswa050615.phtml

 Blind and bizarre (June 13, 2005)
http://www.wineloverspage.com/wineadvisor1/tswa050613.phtml

 Complete 30 Second Wine Advisor archive:
http://www.wineloverspage.com/wineadvisor1/thelist.shtml

 Wine Advisor FoodLetter: Pasta with asparagus (June 16, 2004)
http://www.wineloverspage.com/wineadvisor1/tsfl050616.phtml

 Wine Advisor Foodletter archive:
http://www.wineloverspage.com/wineadvisor1/foodlist.phtml


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To subscribe or unsubscribe from The 30 Second Wine Advisor, change your E-mail address, or for any other administrative matters, please use the individualized hotlink found at the end of your E-mail edition. If this is not practical, contact me by E-mail at wine@wineloverspage.com, including the exact E-mail address that you used when you subscribed, so I can find your record.

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Monday, June 20, 2005
Copyright 2005 by Robin Garr. All rights reserved.

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