Our monthlong feature on Argentine wines in Wine Tasting 101 has been a great success, thanks in large measure to guest host Fernando Losada and the "Three Musketeers" crew of volunteers who keep this online forum hopping. With thanks to them all, and to all of you who've participated, let's begin today's T.G.I.F. edition with a quick look at a modest Argentine red.
Meanwhile, I did indeed receive the flood of comments that I had expected in the wake of Wednesday's personaly galery of importers whose wines have impressed me. Quite a few of you pointed out specific importers who really deserve attention, so here is a supplemental list featuring a few more good ones, listed alphabetically. If you're saving Wednesday's list for reference, I suggest you paste on this addendum.
And a few more with minor reservations, as noted:
I also appreciate the many notes from readers who told me about regional importers unavailable to me in my market. I'm keeping that list privately for future reference if I run across their wines, but I would rather wait until I have first-hand experience before listing them. Keep your suggestions coming, and I would particularly enjoy hearing from readers in other countries about top importers in your part of the world.
Finally, I learned today that a long-time favorite importer, Kermit Lynch of Berkeley, Calif., has very belatedly embraced the Internet with a new Website. On first reading, it looks like a good one, with lots of information including downloadable copies of his readable and interesting newsletters (Adobe Acrobat/PDF format), and where-to-find-it information including details on shipping to "reciprocal" states where the law allows. Now online, Kermit Lynch:
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Tawert 2001 "Tango" Mendoza Syrah ($11)
This is a very dark reddish-purple wine, with forward aromas of ripe black plums backed by hints of anise and menthol. Forward fruit flavors focus on plums and black cherries with a tart nuance of red appleskin; tangy, lemony acidity is sufficient for balance, with a bit of tannic astringency and an intriguing hint of earth in the finish. Its ripe and seemingly simple fruitiness makes it reminiscent of a mass-market Aussie Shiraz at first, but acid balance and that touch of earthy minerality add sufficient interest to kick it a notch above that niche. U.S. importer: 1820 Imports Inc., Fort Worth, Texas. (April 28, 2005)
FOOD MATCH: This robust red would make a natural pairing with grilled beef. It worked fine with an Italian-style invention of crumbled sausage cooked with eggplant, zucchini, fresh tomatoes, garlic and onions over farfalle.
VALUE: Balance and hints of complexity raise it above the mass market and justify this low-teens price. It's available in some markets for under $10.
WHEN TO DRINK: No rush to finish it up, but I wouldn't recommend long-term cellaring.
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Friday, April 29, 2005