Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Jeff Grossman/NYC wrote:Darn if I know. I've tried several times -- my grocer says you need to leave them on the counter a long time, till they're very mushy -- and I only get something worth eating 1 out of 4 times. So, I'm eager to see what other folks have to say.
Thomas wrote:Is knowing the ripeness arc THE only answer? I mean, what is it about their taste that is appealing?
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Jenise
FLDG Dishwasher
42725
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
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