Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr
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- FLDG 'Classic' (link to)
by Jenise » Sun Nov 16, 2008 7:00 pm
- 13 Replies
- 3002 Views
- Last post by Diane (Long Island)
Fri Jan 09, 2009 5:15 pm
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- What is your favorite type of meat to braise?
by Karen/NoCA » Sat Nov 21, 2009 3:54 pm
- 3 Replies
- 19 Views
- Last post by Ian H
Sat Nov 21, 2009 5:34 pm
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- What's the best thing you've made lately?
by Jenise » Thu Sep 17, 2009 11:32 am
- 140 Replies
- 1663 Views
- Last post by Jenise
Sat Nov 21, 2009 4:48 pm
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- A restaurant owner writes rules for servers part - 2
by Bill Spohn » Mon Nov 09, 2009 12:48 pm
- 55 Replies
- 423 Views
- Last post by Shel T
Sat Nov 21, 2009 4:14 pm
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- This should be fun!
by Karen/NoCA » Wed Nov 18, 2009 10:08 pm
- 17 Replies
- 178 Views
- Last post by Ian H
Fri Nov 20, 2009 8:01 pm
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- Need a paprikash recipe.
by Jeff Grossman/NYC » Sun Nov 01, 2009 10:17 pm
- 32 Replies
- 259 Views
- Last post by Ian H
Fri Nov 20, 2009 7:35 pm
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- Cheese Balls
by Jenise » Wed Nov 18, 2009 10:21 am
- 26 Replies
- 204 Views
- Last post by JC (NC)
Fri Nov 20, 2009 7:01 pm
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- Chain Latte/Anecdotal/Subjective/Three samples
by Hoke » Sun Nov 15, 2009 10:52 pm
- 10 Replies
- 129 Views
- Last post by Hoke
Fri Nov 20, 2009 5:45 pm
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- Koodie? Seriously?
by ScottD » Wed Nov 18, 2009 5:13 pm
- 6 Replies
- 80 Views
- Last post by Dave R
Fri Nov 20, 2009 1:29 pm
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- Cooking with olive oil question
by Bob Henrick » Mon Nov 16, 2009 7:04 pm
- 17 Replies
- 232 Views
- Last post by Bob Henrick
Thu Nov 19, 2009 10:14 pm
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- Wasabi & Soy Sauce Almonds
by Dave R » Thu Nov 19, 2009 4:06 pm
- 3 Replies
- 47 Views
- Last post by Mike Filigenzi
Thu Nov 19, 2009 9:06 pm
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- Prep Day
by Robert J. » Thu Nov 19, 2009 8:11 pm
- 0 Replies
- 49 Views
- Last post by Robert J.
Thu Nov 19, 2009 8:11 pm
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- Thursday hot topic: asparagus pee!
by Jenise » Wed Nov 11, 2009 8:24 am
- 27 Replies
- 307 Views
- Last post by Bill Spohn
Thu Nov 19, 2009 2:46 pm
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- RCP: Egyptian 'Paella' with with green mangoes
by Jenise » Sat Jan 05, 2008 4:02 pm
- 11 Replies
- 395 Views
- Last post by Ian H
Wed Nov 18, 2009 7:58 pm
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- Kitchen Remodel Week 39
by Jenise » Sat Oct 31, 2009 5:56 pm
- 13 Replies
- 283 Views
- Last post by Jenise
Wed Nov 18, 2009 7:21 pm
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- When no one is looking...
by Jeff Grossman/NYC » Sat Nov 14, 2009 1:17 am
- 15 Replies
- 203 Views
- Last post by JC (NC)
Wed Nov 18, 2009 6:18 pm
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- Rewarming pasta
by Larry Greenly » Mon Nov 16, 2009 4:08 pm
- 10 Replies
- 108 Views
- Last post by Jon Peterson
Tue Nov 17, 2009 1:49 pm
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- Report on Liberal & Conservative food choices
by Shel T » Sat Nov 14, 2009 4:57 pm
- 16 Replies
- 200 Views
- Last post by Mark Lipton
Tue Nov 17, 2009 11:50 am
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- Post Your Food Photos !
by celia » Sun Apr 06, 2008 9:06 pm
- 675 Replies
- 32351 Views
- Last post by Robert J.
Mon Nov 16, 2009 8:19 pm
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- No tagine?
by Bob Henrick » Wed Nov 11, 2009 5:21 pm
- 7 Replies
- 143 Views
- Last post by John F
Sun Nov 15, 2009 3:32 am
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- Sittin on a bar stool....(some food content)
by Mike Filigenzi » Sat Nov 14, 2009 9:13 pm
- 4 Replies
- 80 Views
- Last post by ChefJCarey
Sat Nov 14, 2009 11:45 pm
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- What turkey do you buy for Thanksgiving?
by Karen/NoCA » Thu Nov 12, 2009 10:07 pm
- 12 Replies
- 165 Views
- Last post by Carrie L.
Sat Nov 14, 2009 7:59 pm
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- Mac n' Cheese success
by Jenise » Wed Nov 11, 2009 3:27 pm
- 10 Replies
- 193 Views
- Last post by Jenise
Thu Nov 12, 2009 9:38 pm
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- Did I miss a Top Chef?
by Jon Peterson » Sat Nov 07, 2009 11:02 am
- 7 Replies
- 102 Views
- Last post by Jenise
Thu Nov 12, 2009 2:26 pm
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- Freezing chips?
by Karen/NoCA » Sat Nov 07, 2009 10:15 pm
- 12 Replies
- 174 Views
- Last post by Karen/NoCA
Wed Nov 11, 2009 9:28 pm
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- Japanese food and 50 yr old wine
by Dale Williams » Mon Nov 09, 2009 11:56 pm
- 3 Replies
- 104 Views
- Last post by Mark Lipton
Tue Nov 10, 2009 6:35 pm
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- A restaurant owner writes a list of rules for servers
by Jenise » Sat Oct 31, 2009 4:49 pm
- 33 Replies
- 418 Views
- Last post by Paul Winalski
Tue Nov 10, 2009 1:03 am
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- Hey, Jenise! Padron Peppers, local here!
by Hoke » Mon Nov 09, 2009 6:25 pm
- 1 Replies
- 60 Views
- Last post by Jenise
Mon Nov 09, 2009 10:46 pm
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- Stuffed quail..which wine to serve?
by Bob Parsons Alberta. » Sun Nov 08, 2009 4:56 pm
- 13 Replies
- 127 Views
- Last post by Jeff Grossman/NYC
Mon Nov 09, 2009 7:55 pm
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- RCP: Salt cod & Swiss chard stew over polenta
by Shel T » Fri Oct 09, 2009 3:51 pm
- 17 Replies
- 173 Views
- Last post by Shel T
Mon Nov 09, 2009 6:46 pm
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- Braeburn Apples. Yay!
by Hoke » Sun Nov 08, 2009 2:46 pm
- 3 Replies
- 71 Views
- Last post by Hoke
Mon Nov 09, 2009 6:23 pm
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- Cooking sites are my downfall
by Karen/NoCA » Tue Nov 03, 2009 9:44 pm
- 6 Replies
- 134 Views
- Last post by Larry Greenly
Mon Nov 09, 2009 11:16 am
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