The Forum Kitchen
Moderators: Jenise, Robin Garr
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- FLDG 'Classic' (link to)
by Jenise » Sun Nov 16, 2008 7:00 pm - 13 Replies
- 3393 Views
- Last post by Diane (Long Island)
Fri Jan 09, 2009 5:15 pm
- FLDG 'Classic' (link to)
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- The difference egg color makes
by Jenise » Sun Feb 07, 2010 5:49 pm - 20 Replies
- 171 Views
- Last post by Skye Astara
Tue Feb 09, 2010 7:59 am
- The difference egg color makes
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- What's for dinner?
1, 2by Jenise » Fri Feb 05, 2010 1:29 pm - 35 Replies
- 287 Views
- Last post by Matilda L
Tue Feb 09, 2010 5:32 am
- What's for dinner?
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- French Macarons - what's the big deal?
by celia » Tue Feb 09, 2010 12:09 am - 4 Replies
- 31 Views
- Last post by Bernard Roth
Tue Feb 09, 2010 2:50 am
- French Macarons - what's the big deal?
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- What dessert do you make for Valentine's Day?
by Katie In WA » Sun Feb 07, 2010 10:39 pm - 5 Replies
- 85 Views
- Last post by Katie In WA
Tue Feb 09, 2010 12:43 am
- What dessert do you make for Valentine's Day?
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- Yankees just cannot appreciate country ham!
by JuliaB » Sat Feb 06, 2010 11:50 pm - 9 Replies
- 155 Views
- Last post by Larry Greenly
Mon Feb 08, 2010 11:58 am
- Yankees just cannot appreciate country ham!
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- What's the best thing you've made lately?
1 ... 11, 12, 13
by Jenise » Thu Sep 17, 2009 11:32 am - 288 Replies
- 3962 Views
- Last post by Larry Greenly
Mon Feb 08, 2010 11:57 am
- What's the best thing you've made lately?
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- Super Bowl Party
by Carl Eppig » Thu Feb 04, 2010 5:42 pm - 10 Replies
- 154 Views
- Last post by Jenise
Mon Feb 08, 2010 12:37 am
- Super Bowl Party
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- POLL: The Shape Of the Sandwich Onion - Rings or Diced?
by Jeff B » Sat Feb 06, 2010 10:57 pm - 21 Replies
- 124 Views
- Last post by Jeff B
Sun Feb 07, 2010 11:02 pm
- POLL: The Shape Of the Sandwich Onion - Rings or Diced?
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- Recipe report: Katie's Italian Sausage and Cheese Risotto
by Jenise » Sun Feb 07, 2010 3:45 pm - 0 Replies
- 43 Views
- Last post by Jenise
Sun Feb 07, 2010 3:45 pm
- Recipe report: Katie's Italian Sausage and Cheese Risotto
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- To Garnish or Not to Garnish, That is the Question
by Katie In WA » Sun Feb 07, 2010 12:33 am - 4 Replies
- 62 Views
- Last post by Howie Hart
Sun Feb 07, 2010 2:18 pm
- To Garnish or Not to Garnish, That is the Question
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- POLL: Steak tartare (with bonus recipe)
1, 2by Jenise » Mon Feb 01, 2010 8:51 pm - 40 Replies
- 319 Views
- Last post by Matilda L
Sun Feb 07, 2010 12:26 am
- POLL: Steak tartare (with bonus recipe)
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- Help with this dessert
by Karen/NoCA » Mon Feb 01, 2010 7:29 pm - 6 Replies
- 112 Views
- Last post by Karen C
Sat Feb 06, 2010 9:40 pm
- Help with this dessert
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- How do you serve lamb shanks to your dinner guests?
by Karen C » Fri Feb 05, 2010 5:26 pm - 17 Replies
- 157 Views
- Last post by Karen C
Sat Feb 06, 2010 9:33 pm
- How do you serve lamb shanks to your dinner guests?
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- Snow cream
by Robert Reynolds » Sat Feb 06, 2010 12:37 pm - 5 Replies
- 64 Views
- Last post by Jeff B
Sat Feb 06, 2010 9:23 pm
- Snow cream
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- Food History -- Sauerkraut came from Kimchee!
by Frank Deis » Fri Feb 05, 2010 2:12 pm - 5 Replies
- 86 Views
- Last post by Hoke
Sat Feb 06, 2010 7:50 pm
- Food History -- Sauerkraut came from Kimchee!
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- RCP: Lemon Pasta with Roasted Shrimp
by Carl Eppig » Fri Jan 15, 2010 10:09 pm - 5 Replies
- 130 Views
- Last post by Carl Eppig
Fri Feb 05, 2010 10:48 pm
- RCP: Lemon Pasta with Roasted Shrimp
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- Sloppy Joes - Sweet or Not?
by Linda R. (NC) » Wed Feb 03, 2010 9:04 pm - 21 Replies
- 176 Views
- Last post by Maria Samms
Fri Feb 05, 2010 6:29 pm
- Sloppy Joes - Sweet or Not?
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- Back in the saddle, back in the saddle....
by Jenise » Sat Jan 30, 2010 4:53 pm - 14 Replies
- 261 Views
- Last post by Jo Ann Henderson
Thu Feb 04, 2010 10:18 pm
- Back in the saddle, back in the saddle....
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- Poll: Some like it hot
1, 2by Mark Lipton » Mon Feb 01, 2010 9:48 pm - 32 Replies
- 302 Views
- Last post by Hoke
Thu Feb 04, 2010 10:07 pm
- Poll: Some like it hot
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- I need help!
by Brian K Miller » Mon Feb 01, 2010 6:20 pm - 21 Replies
- 193 Views
- Last post by Larry Greenly
Thu Feb 04, 2010 2:04 pm
- I need help!
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- Proposed tasting in May
1, 2by Gary Bobier » Wed Jan 27, 2010 5:02 pm - 33 Replies
- 312 Views
- Last post by Jenise
Thu Feb 04, 2010 11:51 am
- Proposed tasting in May
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- RCP: Sloppy Joes
by Linda R. (NC) » Thu Feb 04, 2010 10:44 am - 0 Replies
- 40 Views
- Last post by Linda R. (NC)
Thu Feb 04, 2010 10:44 am
- RCP: Sloppy Joes
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- Spiral Cut??
by Bill Spohn » Wed Feb 03, 2010 5:09 pm - 12 Replies
- 115 Views
- Last post by Mark Lipton
Thu Feb 04, 2010 12:44 am
- Spiral Cut??
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- Pork: the new Viagra?
by Jenise » Tue Feb 02, 2010 5:04 pm - 10 Replies
- 144 Views
- Last post by Bill Spohn
Wed Feb 03, 2010 5:23 pm
- Pork: the new Viagra?
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- Choosing Restaurants (humor)
by Jenise » Sun Jan 31, 2010 7:46 pm - 5 Replies
- 191 Views
- Last post by Philip Aron
Wed Feb 03, 2010 1:02 pm
- Choosing Restaurants (humor)
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- Just in case you don't wash packaged salad greens
by Jenise » Tue Feb 02, 2010 5:01 pm - 8 Replies
- 157 Views
- Last post by Bernard Roth
Wed Feb 03, 2010 4:22 am
- Just in case you don't wash packaged salad greens
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- Swai Basa Fish
by Maria Samms » Sun Jan 31, 2010 8:04 pm - 13 Replies
- 178 Views
- Last post by ChefJCarey
Tue Feb 02, 2010 5:10 pm
- Swai Basa Fish
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- What Are/Were Your Favorite Breakfast Cereals?
1, 2by Jeff B » Fri Jan 29, 2010 11:17 pm - 27 Replies
- 274 Views
- Last post by Jeff B
Tue Feb 02, 2010 1:21 am
- What Are/Were Your Favorite Breakfast Cereals?
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- The newest diet claims...fact or fiction.
by Bob Henrick » Sat Jan 30, 2010 4:49 pm - 12 Replies
- 175 Views
- Last post by Mark Lipton
Mon Feb 01, 2010 4:48 pm
- The newest diet claims...fact or fiction.
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- Slow Cookerology?
by Greg H » Fri Jan 02, 2009 11:56 am - 23 Replies
- 965 Views
- Last post by Bob Henrick
Sun Jan 31, 2010 10:52 pm
- Slow Cookerology?
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- What is your favorite cut of steak and why?
1, 2by Karen/NoCA » Mon Jan 25, 2010 10:01 pm - 36 Replies
- 364 Views
- Last post by Greg H
Sun Jan 31, 2010 4:18 pm
- What is your favorite cut of steak and why?
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