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http://www.breitbart.com/system/wire/upiUPI-20130705-004152-1884
JB
Moderators: Jenise, Robin Garr, David M. Bueker
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Tom NJ
That awful Tom fellow
1240
Fri Nov 20, 2009 9:06 pm
Northerm NJ, USA
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jeff Grossman/NYC wrote:The website says it is a "candied popcorn" so the flavor is in the coating:
http://www.populencenyc.com/flavors/sauvignon-blanc-kettle.html
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Mike Filigenzi wrote:I'd bet that you're correct, Jenise. It must be some sort of powder that has a vaguely wine-related flavor to it. Heck, if they can make "Cajun Squirrel" flavoring for potato chips, they can make anything.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Lou Kessler wrote:Mike Filigenzi wrote:I'd bet that you're correct, Jenise. It must be some sort of powder that has a vaguely wine-related flavor to it. Heck, if they can make "Cajun Squirrel" flavoring for potato chips, they can make anything.
Hey Mike, what the hell does a Cajun squirrel look like? Of course more important what do they taste like? Chicken![]()
Mike Filigenzi wrote:Jeff Grossman/NYC wrote:The website says it is a "candied popcorn" so the flavor is in the coating:
http://www.populencenyc.com/flavors/sauvignon-blanc-kettle.html
Ah! The Cracker Jack technique.
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Gack!
Don't like cheese popcorn (not least because it is usually accomplished with powdered orange 'cheese food'). Don't like anything sweet with popcorn. Only adulterant I can tolerate in popcorn is garlic, and I wouldn't have believed it until I crushed a clove into the melted butter we poured over the popcorn - delightful!
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
JuliaB wrote:Thanks, but, no thanks.
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:Bill Spohn wrote:Gack!
Don't like cheese popcorn (not least because it is usually accomplished with powdered orange 'cheese food'). Don't like anything sweet with popcorn. Only adulterant I can tolerate in popcorn is garlic, and I wouldn't have believed it until I crushed a clove into the melted butter we poured over the popcorn - delightful!
I'm a purist tool. Love plain butter, why would I need anything else? (Adding garlic wouldn't offend me, but it wouldn't improve my experience.) But in the past couple years I've become a fan of truffle oil and herbs d'Provence.
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Yes to the herbs, forgot about them and we do use them. Truffle oil - meh. If you knew what it was you might not be so keen on it. It has zero truffle content. It is (quoting Wiki), thioether (2,4-dithiapentane), in an oil base.
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:Bill Spohn wrote:Yes to the herbs, forgot about them and we do use them. Truffle oil - meh. If you knew what it was you might not be so keen on it. It has zero truffle content. It is (quoting Wiki), thioether (2,4-dithiapentane), in an oil base.
Sure, the marketplace is full of fake truffle oil. But there is such a thing as REAL truffle oil, Bill, and I've got the real thing. It's GOOD.
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:No, mine came from Italy and has pieces of actual truffle floating in the bottle, that's why I'm sure it's the real thing.
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Jenise wrote:No, mine came from Italy and has pieces of actual truffle floating in the bottle, that's why I'm sure it's the real thing.
Bill Spohn
He put the 'bar' in 'barrister'
9521
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Mark Lipton wrote:(disclaimer: I'd probably try anything prepared by Jenise).
Mark Lipton
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