Depends on where I have the steak, home, restaurant, type of restaurant, my mood. There is a locally owned and very popular restaurant out in the country in a small "don't blink or you'll miss it" town. They serve good steaks, the crowd is loud, lots of cowboy types and mountain folks. When we are in the mood and decide to go there, it is always a cold beer. Home, it is usually a good Zin, Shiraz, or whatever we happen to have.