Dale Williams
Compassionate Connoisseur
11175
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:3) have some Korean banchan as sides, so Asian prep a plus but not requirement..
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Jenise
FLDG Dishwasher
42725
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Dale Williams
Compassionate Connoisseur
11175
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:IN the end I think I'm doing a Veracruz as Fred suggested (and might use Karen's recipe as a base, as to me that looks pretty much like a Veracruz prep minus the peppers & capers and with mushrooms added)
Fred Sipe
Ultra geek
444
Thu Jul 13, 2006 11:34 am
Sunless Rust-Belt NE Ohio
Mark Lipton wrote:Dale Williams wrote:IN the end I think I'm doing a Veracruz as Fred suggested (and might use Karen's recipe as a base, as to me that looks pretty much like a Veracruz prep minus the peppers & capers and with mushrooms added)
A few flavorful chiles in it would add an interesting dimension.
Mark Lipton
Dale Williams
Compassionate Connoisseur
11175
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams
Compassionate Connoisseur
11175
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Dale Williams wrote:So I basically followed Karen's link, but added some leftover chipotles in adobo (about 1/2 or less of one of those little cans), one ancho (just left whole to flavor sauce),capers, and about a 1/2 cup or less of some shrimp stock. Got sauce part going early and then simmered for extra time (about 30 minutes) to get flavor out of the ancho. So sauce was the star, nothing bland about the dish, I can eat tilapia like that. Thanks to everyone for input.
Frank Deis wrote:
FWIW the African cichlids are some of the smartest and most evolutionarily advanced fish. There are quite a few species sold for aquariums, the Jack Dempsey is a popular example. A lot of the speciation happened in places like Lake Victoria.
Bill Spohn
He put the 'bar' in 'barrister'
9561
Tue Mar 21, 2006 7:31 pm
Vancouver BC
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