Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise wrote:The term "drop dirty" was interesting too, wherein it instructs the kitchen to send out the next course even before the last one's finished. There's almost nothing in a restaurant that makes me angrier but I've alway considered it stupidity and accidental; it's interesting to consider that it could happen deliberately.
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
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