Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
John Treder wrote:Creme brulee, at least the recipes I've seen, is a cornstarch-thickened custard, more like a pudding, rather than a pure egg-and-milk custard.
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