Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11152
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Paul Winalski
Wok Wielder
8032
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Dale Williams wrote:Pulled pork with gloppy sauce...yeck. I can do St Louis ribs, or Texas brisket, but once you're doing pulled pork there is only the One True Que. Eastern NC style, with only very thin vinegar sauce.
Jenise
FLDG Dishwasher
42648
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jeff Grossman wrote:And yet... viewtopic.php?f=5&t=56896&p=473455&#p473437
I copycatted that one for a friend's gathering, too! viewtopic.php?f=5&t=62112&p=474398
Dale Williams wrote:Pulled pork with gloppy sauce...yeck. I can do St Louis ribs, or Texas brisket, but once you're doing pulled pork there is only the One True Que. Eastern NC style, with only very thin vinegar sauce.
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