Paul Winalski
Wok Wielder
8046
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Paul Winalski
Wok Wielder
8046
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8046
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
42664
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski
Wok Wielder
8046
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise wrote:Yes, it's thinly sliced for stir-fry. The Korean markets have all kinds of fun, crazy cuts. I just wondered if you knew of any dishes that traditionally called for this cut.
Paul Winalski
Wok Wielder
8046
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
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