Bill Spohn wrote:Which Lan Chi sauce is it? Was it on their website? I'll have a look for it.
Frank Deis wrote:I thought the vegetable portion of the dish was skimpy and I will be adding some stuff which might not be Hunan appropriate but which we like, snow peas, baby corn, baby zucchini, stuff I had lying around. Stretches the meat a little.
I'm kind of excited to be making this again, if you haven't tried it, as I said, it's easy with the right ingredients.
Paul Winalski wrote:A couple of weeks ago I sent Jenise a care package with three jars of Lan Chi Chili Garlic Paste, so she's supplied for a while.
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