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Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise
FLDG Dishwasher
42646
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Hoke wrote:Was re-introduced to a lovely drinking sensation recently---tuna. Tha's what Jaliscans call the cactus fruit, lemon-sized orange, red and purple fruit of the cactus that are harvested when ripe and pulpy, trimmed of spines, and then pulped in a blender.
Mix in a little lime juice, blend, strain into a picher, serve over ice in a tall glass with tequila.
It is absolutely delicious, and faintly reminiscent of watermelon. Makes a dman good agua fresca if you don't want the tequila. On the other hand, why wouldn't you want the tequila?
Good news is I found tuna in the local Safeway produce store, so it's available.
Better in summertime, of course, but not bad now.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jenise wrote:Hoke wrote:Was re-introduced to a lovely drinking sensation recently---tuna. Tha's what Jaliscans call the cactus fruit, lemon-sized orange, red and purple fruit of the cactus that are harvested when ripe and pulpy, trimmed of spines, and then pulped in a blender.
Mix in a little lime juice, blend, strain into a picher, serve over ice in a tall glass with tequila.
It is absolutely delicious, and faintly reminiscent of watermelon. Makes a dman good agua fresca if you don't want the tequila. On the other hand, why wouldn't you want the tequila?
Good news is I found tuna in the local Safeway produce store, so it's available.
Better in summertime, of course, but not bad now.
Love cactus fruit. Did you find it fresh, or was this canned?
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