Along these lines, I was at a coffee shop-type restaurant with co-workers yesterday. The placemats advertised their specials for the month, all of which involved lobster, or "lobster*" as is was referred to on the placemat. The "*" referenced a tradename of some kind (can't remember it now), and a quick Google search showed that the stuff consists of lobster, several other fish types (haddock, shrimp, crab), carrageenan, and a couple of other minor chemistry items. One of our group had the lobster* salad and said it was quite tasty, but I didn't get a bite to try.
On the topic of fake meat in general, I rather like the idea. If someone can put together a version that's really good, I'll be willing to buy it.
"An expert is a man who has made all the mistakes which can be made, in a very narrow field" - Niels Bohr