Jeff Grossman/NYC wrote:Recipe? A recipe for burrata? Just put it in a bowl, unwrap very carefully, give a quick sprinkle of your best fleur de sel, then eat.
You may need knife, fork, and spoon.
You will certainly want to lick the bowl, if you haven't already swooned by then.
Users browsing this forum: Google Adsense [Bot], Mike Filigenzi and 4 guests