MikeH wrote:Carrie L. wrote:MikeH wrote:Played a decent round of golf this morning then came home and fired up the smoker. Four racks of baby backs are in there. Will grill some corn as one side. Cole slaw already made as the other. Strawberry pie for dessert. Just need to find a nice Zinfandel now.
Golf and BBQ. No better way to spend a holiday IMO!
Agreed! Although could have used a little less heat on the course....90+ is a bit much.
Wow, those look amazing Mike. We had ribs at our club, but they were "oven BBQed." Still good (fallling off the bone and a good sweet sauce), but no comparison to yours I'm certain.
Incidentally, we did have you beat on high temps Wednesday. It was over 100 here in Pinehurst...with high humidity (STEAMY!). Lots of people dropped out of the annual couples tournament. We are used to the heat so hung in there.