Everything about food, from matching food and wine to recipes, techniques and trends.

RCP: Linguine with seafood

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Martin Barz

Rank

Ultra geek

Posts

350

Joined

Sun Jan 20, 2008 5:22 am

RCP: Linguine with seafood

by Martin Barz » Sun Jul 20, 2008 12:03 pm

Ingredients (serves 2):
300g linguine
10-12 tiger prawns/shrimps
200g cherry tomatoes
1 bunch basil
1 shallot
1 clove garlic
1 glass white wine
1 lime

Preparation
http://berlinkitchen.com

Who is online

Users browsing this forum: ClaudeBot, Google IPMatch and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign