Tonight's Pizza

Made the dough yesterday and gave it a slow rise in the fridge overnight, was very tasty. Homemade Italian sausage, dough, sauce, bought the pepperoni and cheese. -RP

Darnit, Randy, you have to give me more warning next time so I can get there in time! That looks delicious.

Dang it was really good. Hard to beat a pizza cooked in a charcoal fired Big Green Egg. -RP

Dang it was really good. Hard to beat a pizza cooked in a charcoal fired Big Green Egg. -RP

What temperature did you run the egg at for your pizza?

I set the plate setter legs up with the main grid on the legs and used a 16" Air Bake pan on the grid. Dome temp was 500. -RP

Thanks. Have you ever used it in the 700 plus range for pizza or anything else?

I have but I get more consistent results at 450-550. Crusts can burn pretty quickly at 700 and there is a better chance of flashbacks at the high temps. -RP

My regular gas oven cooks pizza at 500. Of course, I don't get the nice wood benefits. (Stuart, behave!)

I have but I get more consistent results at 450-550. Crusts can burn pretty quickly at 700 and there is a better chance of flashbacks at the high temps. -RP

Yeah, I am worried about the flashbacks as well. Thanks for your response.

Of course, I don't get the nice wood benefits. (Stuart, behave!)

That shouldn't be difficult (no one asked me to behave).

rwj

Dang it was really good. Hard to beat a pizza cooked in a charcoal fired Big Green Egg. -RP

Unless you use a Kamado K7!

Bob, I think that you should buy a Kamado for everyone on the forum!

Then we can ALL sing its praises.

rwj

Bob, I think that you should buy a Kamado for everyone on the forum!

Now that is a suggestion with merit, Robert. Bob, I'll PM you my shipping address. Cobalt blue, please.

Bob, I think that you should buy a Kamado for everyone on the forum!

Then we can ALL sing its praises.

rwj

Just keep checking those yard sales Robert!

Where is your yard?

rwj

LOL!

Where is your yard?

rwj

Come on by, and I'll kook for you, but you "ain't" getting my Kamado!

[Jenise]

Bob, I think that you should buy a Kamado for everyone on the forum!

Now that is a suggestion with merit, Robert. Bob, I'll PM you my shipping address. Cobalt blue, please.

Make mine a bricky-rust color.

Bob, I think that you should buy a Kamado for everyone on the forum!

Now that is a suggestion with merit, Robert. Bob, I'll PM you my shipping address. Cobalt blue, please.

Make mine a bricky-rust color.

When I hit the lottery foks, when I hit the lottery!

[Jenise]

Made the dough yesterday and gave it a slow rise in the fridge overnight, was very tasty. Homemade Italian sausage, dough, sauce, bought the pepperoni and cheese. -RP

Randy, that might be the most professional looking homemade pizza I've ever seen. Not that the raggedy ones don't taste as good, but mine sure have never looked like yours.