Post Your Food Photos !

That Pete sure is a keeper!! It is indeed beautiful.

Absolutely, girlfriend! We've been together for 9204 days (25 years 2 months and 11 days). I'm giving thanks on a daily basis.

John, Pete agrees with you - he thinks it's a deadly weapon. I asked him to engrave my initials on it, and he said that it was better not to have any identifying marks on the weapon when the police came.

1st pizza in the new place last night. It rocked. (Of course!) We had a 1998 JM Stephan Cote Rotie with it. Yum.



Pumpkin pie made using a new-to-me recipe from Rose Levy Beranbaum. One places a layer of crushed gingersnaps and chopped pecans over the crust before filling... that dark line between filling and crust that is visible in this shot. The crust never got soggy at all. It was also a really tender and flaky crust, yet could have been taken out of the baking dish whole and plated for a fancier presentation. My new favorite way to make this!

Hey, how wonderful, you're all moved and settled!! How's it going? Have you had to hit him with a frypan yet?

Have you had to hit him with a frypan yet?

He works so many long days (and is traveling for business this week), that it'll probably be a while before he gets tired of me and provokes it!

Luv, there is no way he is ever going to get tired of you!

Rosemary flank steak done on the stove top with a Lodge Cast Iron Grill Pan

[Jenise]

Tony, I'll bet you didn't end up with any leftovers, but if that was at my house, the leftovers wouldn't survive breakfast. I LOVE cold steak in the morning.

Tony, I'll bet you didn't end up with any leftovers, but if that was at my house, the leftovers wouldn't survive breakfast. I LOVE cold steak in the morning.

Jenise - i did have some cold the next day and it was awesome. Actually we still have some left but that is due to the fact that we were both gone the next day then on Sunday had a huge dinner with some friends from out of town: smoked salmon pate, crab salad with cucumber dressing, sea bass with lemon grass, leek tart, porcini dusted pork tenderloin with porcini risotto...Traci and Christine made most everything...awesome!

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Last night's last-minute lasagna

Now I want lasagna too! That looks fantastic.

(We need a drooling emoticon.)

[Jenise]

Tony, I'll bet you didn't end up with any leftovers, but if that was at my house, the leftovers wouldn't survive breakfast. I LOVE cold steak in the morning.

Jenise - i did have some cold the next day and it was awesome. Actually we still have some left but that is due to the fact that we were both gone the next day then on Sunday had a huge dinner with some friends from out of town: smoked salmon pate, crab salad with cucumber dressing, sea bass with lemon grass, leek tart, porcini dusted pork tenderloin with porcini risotto...Traci and Christine made most everything...awesome!

Wow does that sound fantastic. This would be Christine Huang? Never met F2F, but I remember her. Say, your steak pic did a number on me--guess what we're having for dinner tonight?

i like to share some of my food-pics as well

here a st. honore tarte (traditional with chibousse filling and not modern with bayrisch-cream)





a vanille-soufflee with tuilles





a mango-chocolat-mousse tarte for my mothers birthday





enjoy

ops, and now more salty food-pics


my exam-dish



and a arranged for dinner



gnocchi piemont-style



fennel-salad with avocado and red-reddish




black tortellini with lobster in a bisque with baby-carotts




giving sushi-class showing how to make tamago



and more sushi :



enjoy

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Cinnamon phyllo cups filled with chocolate pudding and whipped creme, sprinkled w/ dark chocolate dust.

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Aspargus and romano cheese wrapped in pancetta.

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Simple plate w/ tomatoes, feta and stuffed grape leaves

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Red beans & rice w/ andouille sausage flavored w/ ancho chile powder, topped with red and green bell peppers and onions sauteed in a chimichuri sauce.

Tony, I'll bet you didn't end up with any leftovers, but if that was at my house, the leftovers wouldn't survive breakfast. I LOVE cold steak in the morning.

Jenise - i did have some cold the next day and it was awesome. Actually we still have some left but that is due to the fact that we were both gone the next day then on Sunday had a huge dinner with some friends from out of town: smoked salmon pate, crab salad with cucumber dressing, sea bass with lemon grass, leek tart, porcini dusted pork tenderloin with porcini risotto...Traci and Christine made most everything...awesome!

Wow does that sound fantastic. This would be Christine Huang? Never met F2F, but I remember her. Say, your steak pic did a number on me--guess what we're having for dinner tonight?

Yes, Christine Huang...hope your steak was a success...I think tonight is Pork Tenderloin night.

What amazing photos! Thank you all for sharing! Tsunami, your baked goods have me in awe!

I think tonight is Pork Tenderloin night.

Jeez, I move away and you guys go meat crazy!

I think tonight is Pork Tenderloin night.

Jeez, I move away and you guys go meat crazy!

That way when you get back here, we'll be primed and ready for some vegetarian cuisine!!!

Carrie,

I'm in love with that lasagna!!

Tsunami,

Those dishes are works of art. I'm in total awe.

-Paul W.

Cod + salmon at La Fabrica in Vilafranca del Penedès:

@ paul and celia


if you like my Food-Pics, i like to show you some more:

a crawfish dish with baby-patisson and bisque


Sweet-and-Hot Chicken with Sella-rice and Lime-Lassi-Icecream



vanilla-icecream (for theresa)



poularde de bresse with potatos and carottes



3-way rouget



miss piggy

and a cake for ramona (she did gratuade the chef-certificat )
she wished Coconut, litchi and rasberry-aromas




round--zucchini cold-soupe with yellow-tomato-sorbet




duckbreast with canterelles and cherrys and cherrysauce

Dinner last night. This vegetarian onion soup Stuart made kicks! It was perfect for such a cold winter night. (I was initially skeptical about vegetarian onion soup. No longer!)