John Tomasso wrote:I make an herbed bread crumb mixture, and press it into the top of the hali. Chopped parsley, garlic, shallot and thyme, moistened with a bit of olive oil. I top broil it rather than grill - but it's simple and tasty.
PS and totally not related - we now live in a house with a septic tank. You'll appreciate that I live in fear of it erupting!
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