request for a previously posted link about pizza

Some time ago - perhaps as long as 9 months - either Mike Filigenzi or John Tomasso posted a link to a
blog about making pizza. It was in a much larger thread about making bread and pizza. The guy had spent years experimenting with flour, starters, proportions and technique and it was quite entertaining reading. Can't remember the name or cite and wanted to refer to it because of recent posts about pizza.
I just got some Caputo's OO pizza flour- something referenced in the article - and wanted to use it this weekend.
Thanks

Don't know if this is it, but it does speak to your question.http://slice.seriouseats.com/jvpizza/

Yes, That's the one - updated since I last reviewed. Many thanks

Mamma Mia indeed !! And I thought I was obsessed with dough...

Great link, thanks !