I thought this might interest the lustier vegetarians amongst you.
Thanksgiving morning: Slip from between the sheets and into an organic cotton string bikini of your own design. Slide your toes into a sexy pair of non-leather, kitten-heeled mules.
Enter the kitchen. Take a deep bowl and drizzle a cup of sweet agave nectar over 1 pound of firm, silken tofu. Knead, gently, before adding nondairy cream cheese and organic pumpkin puree. Pour into a fluted vegan piecrust and bake in a hot, hot oven.
"Serves six big pieces," says Sky Valencia, founder of Vegan Vixens, of her Pumpkin Cheesecake Delight.
The whole article with photo is here: Vegan Vixens flash some skin in fight against meat