The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

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  • ratatouille (sp)
    by Thomas » Sat Jun 30, 2007 8:35 am
    11 Replies
    4824 Views
    Last post by Paulo in Philly
    Sun Jul 15, 2007 12:47 am
  • Subway morons
    by Larry Greenly » Sat Jul 14, 2007 9:55 am
    3 Replies
    1859 Views
    Last post by James Roscoe
    Sat Jul 14, 2007 11:40 am
  • ice cream maker
    by Barb Freda » Thu Jul 12, 2007 5:58 pm
    3 Replies
    1958 Views
    Last post by Barb Freda
    Sat Jul 14, 2007 10:57 am
  • The good that wine does...
    by Barb Freda » Sat Jul 14, 2007 9:11 am
    4 Replies
    2064 Views
    Last post by Barb Freda
    Sat Jul 14, 2007 10:55 am
  • Where do you keep your fruit?
    by Jenise » Tue Jul 10, 2007 12:54 pm
    16 Replies
    6090 Views
    Last post by Howie Hart
    Sat Jul 14, 2007 7:54 am
  • What to do with not quite ripe citrus?
    by Sue Courtney » Wed Jul 11, 2007 3:36 pm
    11 Replies
    4383 Views
    Last post by Mike Filigenzi
    Fri Jul 13, 2007 9:38 pm
  • Match for Champagne
    by Jim Cassidy » Thu Jul 12, 2007 4:48 pm
    11 Replies
    4251 Views
    Last post by Jim Cassidy
    Fri Jul 13, 2007 7:25 pm
  • Tomato jelly; the tasty part of tomatoes. News to me.
    by Bob Ross » Tue Jul 10, 2007 6:32 pm
    8 Replies
    3596 Views
    Last post by Stuart Yaniger
    Fri Jul 13, 2007 10:21 am
  • For the guys: hot chick alert
    by Jenise » Thu Jul 12, 2007 2:26 pm
    4 Replies
    2317 Views
    Last post by Jenise
    Thu Jul 12, 2007 7:08 pm
  • What to do with Pesto?
    by Maria Samms » Mon Jul 09, 2007 7:09 pm
    19 Replies
    7847 Views
    Last post by Robert J.
    Thu Jul 12, 2007 11:57 am
  • beans and sage
    by Thomas » Tue Jul 10, 2007 5:54 pm
    17 Replies
    6495 Views
    Last post by Robert J.
    Thu Jul 12, 2007 11:51 am
  • RCP /FoodLetter/IOTM: Pork chops Hongroise
    by Robin Garr » Wed Jul 11, 2007 10:43 pm
    5 Replies
    2645 Views
    Last post by John Treder
    Thu Jul 12, 2007 11:35 am
  • RCP: Lemon Pizza
    by Bill Spencer » Tue Jul 10, 2007 6:33 pm
    5 Replies
    2268 Views
    Last post by Robert Reynolds
    Wed Jul 11, 2007 8:48 pm
  • Book and Food note: Wind in the Willows.
    by Bob Ross » Sat Jul 07, 2007 6:53 pm
    6 Replies
    2979 Views
    Last post by Bob Ross
    Wed Jul 11, 2007 12:42 pm
  • Anyone have an AeroGarden?
    by Jenise » Sun Jul 08, 2007 6:56 pm
    22 Replies
    14534 Views
    Last post by Bob Ross
    Wed Jul 11, 2007 12:33 pm
  • Today's Kitchen Tip
    by Cynthia Wenslow » Mon Jul 09, 2007 3:22 pm
    9 Replies
    3880 Views
    Last post by Robert J.
    Tue Jul 10, 2007 6:35 pm
  • KitchenAid Pasta Roller-Any experiences
    by Redwinger » Fri Jul 06, 2007 3:08 pm
    3 Replies
    2080 Views
    Last post by Redwinger
    Tue Jul 10, 2007 4:10 pm
  • restaurant advice in chicago needed
    by Howard » Fri Jul 06, 2007 9:03 pm
    11 Replies
    7795 Views
    Last post by Jon Peterson
    Tue Jul 10, 2007 3:05 pm
  • Coffee Lovers
    by Kyrstyn Kralovec » Mon Jul 09, 2007 12:42 pm
    3 Replies
    2085 Views
    Last post by Mike Filigenzi
    Tue Jul 10, 2007 9:35 am
  • Fiori Fritti
    by Christina Georgina » Mon Jul 09, 2007 3:44 pm
    2 Replies
    1693 Views
    Last post by Stuart Yaniger
    Mon Jul 09, 2007 8:40 pm
  • GoosGogs
    by Peter May » Mon Jul 09, 2007 11:48 am
    2 Replies
    1593 Views
    Last post by Robert Reynolds
    Mon Jul 09, 2007 8:31 pm
  • Sulphur Dioxide
    by Robert J. » Sun Jul 08, 2007 7:28 pm
    8 Replies
    3553 Views
    Last post by Paul Winalski
    Mon Jul 09, 2007 2:55 pm
  • Science Behind Stainless Steel Getting rid of Garlic Smell...
    by Barb Freda » Fri Jul 06, 2007 4:55 pm
    2 Replies
    1590 Views
    Last post by Barb Freda
    Mon Jul 09, 2007 9:27 am
  • Organics
    1, 2, 3, 4by Robert J. » Fri Jun 29, 2007 10:34 am
    72 Replies
    35215 Views
    Last post by Bill Spohn
    Mon Jul 09, 2007 12:43 am
  • Okay, educate the old fart. Why is my Béarnaise sauce separating?
    by Randy Buckner » Fri Jun 29, 2007 10:24 pm
    19 Replies
    8504 Views
    Last post by Randy Buckner
    Sun Jul 08, 2007 5:47 pm
  • Growing cilantro for the first time
    by Jenise » Fri Jul 06, 2007 1:54 pm
    11 Replies
    4216 Views
    Last post by Jenise
    Sun Jul 08, 2007 5:26 pm
  • Cooking Wine
    by Bill Spohn » Fri Jul 06, 2007 10:43 am
    22 Replies
    8544 Views
    Last post by Stuart Yaniger
    Sat Jul 07, 2007 12:19 pm
  • Can a French rat cook?
    by Paulo in Philly » Sat Jun 30, 2007 9:25 pm
    2 Replies
    1792 Views
    Last post by Jenise
    Sat Jul 07, 2007 9:41 am
  • One of my favorite restaurants closed last week...so sad!
    by Maria Samms » Fri Jul 06, 2007 9:44 am
    6 Replies
    2674 Views
    Last post by Kyrstyn Kralovec
    Fri Jul 06, 2007 3:56 pm
  • Rain, and I don't mean the Huston-Crawford film
    by Thomas » Wed Jul 04, 2007 2:59 pm
    8 Replies
    3317 Views
    Last post by RichardAtkinson
    Fri Jul 06, 2007 11:17 am
  • Who uses a Big Green Egg?
    by John F » Sun May 27, 2007 1:04 am
    3 Replies
    2259 Views
    Last post by Barb Freda
    Fri Jul 06, 2007 7:24 am
  • Cheesecake crust problem...
    by Robert Reynolds » Thu Jul 05, 2007 9:16 pm
    3 Replies
    1752 Views
    Last post by Barb Freda
    Fri Jul 06, 2007 7:22 am
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