Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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- Sunday Chat
by James Roscoe » Sun Apr 28, 2024 1:56 pm
- 0 Replies
- 1 Views
- Last post by James Roscoe
Sun Apr 28, 2024 1:56 pm
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- Gazpacho
by Cynthia Wenslow » Thu Aug 16, 2007 11:47 am
- 12 Replies
- 17519 Views
- Last post by Bernard Roth
Mon Aug 20, 2007 1:46 pm
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- All Natural Peanut Butter
by RichardAtkinson » Tue Aug 14, 2007 10:35 am
- 10 Replies
- 4456 Views
- Last post by RichardAtkinson
Mon Aug 20, 2007 11:26 am
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- What to do with habanero chiles
by Robert Reynolds » Sat Aug 18, 2007 1:22 pm
- 7 Replies
- 3428 Views
- Last post by Larry Greenly
Sun Aug 19, 2007 9:36 am
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- My New Pressure Cooker
by Howie Hart » Sat Aug 18, 2007 7:31 am
- 9 Replies
- 4182 Views
- Last post by Larry Greenly
Sat Aug 18, 2007 6:35 pm
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- Argentinian barbecue?
by Jenise » Sun Aug 12, 2007 12:31 pm
- 16 Replies
- 6796 Views
- Last post by GeoCWeyer
Sat Aug 18, 2007 2:21 pm
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- The Perfect Melon
by Jenise » Tue Aug 07, 2007 11:02 am
- 7 Replies
- 3609 Views
- Last post by Robert Reynolds
Sat Aug 18, 2007 11:28 am
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- Another reason I don't like Whole Foods
by Larry Greenly » Wed Aug 15, 2007 9:21 am
- 29 Replies
- 11734 Views
- Last post by Robert J.
Fri Aug 17, 2007 10:08 pm
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- Interesting recipe: Swordfish with Balsamic Vinegar
by Hoke » Fri Aug 17, 2007 6:34 pm
- 0 Replies
- 1052 Views
- Last post by Hoke
Fri Aug 17, 2007 6:34 pm
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- RCP /Foodletter: Benedictine
by Robin Garr » Thu Aug 16, 2007 10:09 am
- 4 Replies
- 2145 Views
- Last post by Jeff Yeast
Fri Aug 17, 2007 12:08 pm
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- Wednesday: What's for dinner?
by Jenise » Wed Aug 15, 2007 10:23 am
- 16 Replies
- 6689 Views
- Last post by Carl Eppig
Thu Aug 16, 2007 6:29 pm
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- RC: Pear Bread
by Carrie L. » Sat Aug 11, 2007 9:21 am
- 3 Replies
- 2145 Views
- Last post by Maria Samms
Thu Aug 16, 2007 6:18 pm
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- Talking packages
by Stuart Yaniger » Fri Aug 10, 2007 8:41 am
- 21 Replies
- 9671 Views
- Last post by Bill Spohn
Wed Aug 15, 2007 8:49 pm
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- RCP: Potato Salad Version #742
by Jenise » Sat Aug 11, 2007 4:45 pm
- 7 Replies
- 3421 Views
- Last post by Maria Samms
Tue Aug 14, 2007 8:31 pm
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- Curry may help fight debilitating disease
by R » Mon Jul 23, 2007 2:11 pm
- 10 Replies
- 4027 Views
- Last post by Max Hauser
Mon Aug 13, 2007 3:29 pm
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- Snacks: a visual comparison.
by Bob Ross » Mon Aug 13, 2007 1:45 am
- 2 Replies
- 1663 Views
- Last post by Gary Barlettano
Mon Aug 13, 2007 8:48 am
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- RCP: Tomato Risotto
by Stuart Yaniger » Mon Aug 06, 2007 1:54 pm
- 20 Replies
- 8014 Views
- Last post by Randy R
Sun Aug 12, 2007 8:48 pm
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- International living experiences and food
by Cynthia Wenslow » Mon Aug 06, 2007 9:11 pm
- 40 Replies
- 17208 Views
- Last post by Thomas
Sat Aug 11, 2007 1:40 pm
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- shortbread
by Thomas » Fri Aug 10, 2007 3:04 pm
- 5 Replies
- 2706 Views
- Last post by Gary Barlettano
Sat Aug 11, 2007 12:02 pm
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- Like Oil For Chocolate?
by Jenise » Thu Aug 09, 2007 5:59 pm
- 3 Replies
- 2110 Views
- Last post by David Lole
Sat Aug 11, 2007 7:20 am
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- Habanero chiles...
by Robert Reynolds » Wed Aug 08, 2007 8:10 pm
- 13 Replies
- 5494 Views
- Last post by Cynthia Wenslow
Fri Aug 10, 2007 1:38 pm
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- Fraud in the olive oil business from the "New Yorker".
by Bob Ross » Thu Aug 09, 2007 6:51 pm
- 4 Replies
- 2360 Views
- Last post by John Tomasso
Fri Aug 10, 2007 8:29 am
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- Food miles
by Stuart Yaniger » Mon Aug 06, 2007 2:45 pm
- 16 Replies
- 6278 Views
- Last post by Carl Eppig
Thu Aug 09, 2007 6:06 pm
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- Pork: great cuts, amazing prices
by Jenise » Sun Aug 05, 2007 1:42 pm
- 2 Replies
- 1731 Views
- Last post by Christina Georgina
Thu Aug 09, 2007 1:47 pm
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- RCP /FoodLetter: Ajo-Ojo
by Robin Garr » Thu Aug 09, 2007 9:44 am
- 4 Replies
- 2160 Views
- Last post by RichardAtkinson
Thu Aug 09, 2007 12:44 pm
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- Here's a neat product: cedar wraps
by Jenise » Wed Aug 08, 2007 10:28 am
- 10 Replies
- 4472 Views
- Last post by Bill Spohn
Thu Aug 09, 2007 11:03 am
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- RCP: Rigatoni in Pink Vodka Sauce
by Carl Eppig » Sat Jul 28, 2007 7:25 pm
- 30 Replies
- 15360 Views
- Last post by Carl Eppig
Wed Aug 08, 2007 8:00 pm
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- Any uses for wine bottles with glass corks in the kitchen?
by Ed Draves » Tue Aug 07, 2007 8:34 am
- 3 Replies
- 2176 Views
- Last post by Cynthia Wenslow
Wed Aug 08, 2007 2:42 pm
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- How often do you entertain?
by Jenise » Thu Aug 02, 2007 4:23 pm
- 23 Replies
- 10268 Views
- Last post by Barb Freda
Tue Aug 07, 2007 10:22 pm
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- Spice Resource
by Kyrstyn Kralovec » Tue Aug 07, 2007 4:26 pm
- 0 Replies
- 1112 Views
- Last post by Kyrstyn Kralovec
Tue Aug 07, 2007 4:26 pm
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- Whole filet canned tuna: worth the extra $?
by Jenise » Tue Aug 07, 2007 10:51 am
- 7 Replies
- 3044 Views
- Last post by Jenise
Tue Aug 07, 2007 3:07 pm
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- RCP/Technique: Meats in wine-rosemary juices
by Max Hauser » Wed Aug 01, 2007 2:31 pm
- 2 Replies
- 2396 Views
- Last post by Max Hauser
Tue Aug 07, 2007 2:05 pm
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- Featured Ingredient: Compound Butters
by Jenise » Mon Jul 16, 2007 3:42 pm
- 31 Replies
- 15669 Views
- Last post by GeoCWeyer
Mon Aug 06, 2007 7:01 pm
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