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Bonny Doon 1997 "Il Fiasco" California Red Wine ($14.99)
In English, "fiasco" means an utter, chaotic failure, based on Franco-Italian slang. In Italian, the word originally means a bottle, akin to "flask," and in particular the kind of wicker-wrapped bottle long associated with Chianti and often converted into candlesticks. In a friendly salute to the fine Italian style of his "Ca' del Solo" line of wines, Bonny Doon's off-the-wall wine maker Randall Grahm's colorful label depicts a noisy fiasco indeed.
The wine in the bottle's not bad either, a fair California imitation of a ripe young Chianti. Dark garnet in color, it breathes perfumed black-fruit aromas, plummy and overripe, with juicy black cherries and plums on the palate. A bit more on the soft and fruity side than the genuine Tuscan article, it's certainly the American descendant of Italian ancestors, a good quaff at a competitive price. (Sept. 5, 1999)
FOOD MATCH: Just as a Chianti would, it makes a fine match with a summer meal of pesto over pasta and a cooling caprese, sliced tomatoes topped with fresh mozzarella and lots of basil.
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All my wine-tasting reports are consumer-oriented. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores.|
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